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Raw Chicken Thigh
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Raw Pink Salmon
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Nutrition Facts
Serving Size
Whole Recipe (278g)
Calories534
% Daily Value *
Total Fat 35.8g46%
Saturated Fat 9.4g47%
Trans Fat 0.19g
Cholesterol 228.2mg76%
Sodium 220.1mg9%
Total Carbohydrate 0.48g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 49.3g99%
Vitamin C 0mg0%
Vitamin D 9.5mcg47%
Iron 1.6mg9%
Calcium 19.5mg1%
Potassium 704.8mg15%
Phosphorus 524.9mg42%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 26.94
  • Inflammation Score 96
  • Amino Acid Score 100%
  • Potassium/Sodium 3.2
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 534 calories in Raw Chicken Thigh coming from 38% protein, 0% carbs, 62% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Chicken Thigh. This food consists of 69.2% water, 17.7% protein, 0.2% carbs, 12.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight278g
Calories (kcal) 534 27%
Fat 35.8g 46%
Protein 49.3g 99%
Carbohydrate 0.48g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 228.2mg 76%
Saturated Fats 9.4g 47%
Net-Carbs 0.48g
Trans Fatty Acids 0.19g
Minerals
-- = missing data %DV
Weight278g
Calcium 19.5mg 1%
Iron, Fe 1.6mg 9%
Potassium, K 704.8mg 15%
Magnesium 57.7mg 14%
Phosphorus, P 524.9mg 42%
Sodium 220.1mg 9%
Zinc, Zn 2.8mg 26%
Copper, Cu 0.16mg 18%
Manganese 0.03mg 1%
Selenium, Se 63.2mcg 115%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 22.1mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight278g
Vitamin A, RAE 74.1mcg 8%
Vitamin C 0mg 0%
Thiamin (B1) 0.21mg 17%
Riboflavin (B2) 0.37mg 28%
Niacin (B3) 15.7mg 98%
Vitamin B5 (PA) 1.2mg 25%
Vitamin B6 1.2mg 70%
Biotin --mcg
Folate (B9) 9.2mcg 2%
Folic acid 0mcg 0%
Food Folate 9.2mcg 2%
Folate DFE 9.2mcg 2%
Choline 168.6mg 31%
Vitamin B12 4.7mcg 197%
Retinol 74.1mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 250IU
Lycopene 0mcg
Lut + Zeaxanthin 208.4mcg
Vitamin E 0.75mg 5%
Vitamin D 9.5mcg 47%
Vitamin D2 --mcg
Vitamin D3 9.5mcg
Vitamin D (IU) 375.5IU 47%
Vitamin K 4.4mcg 4%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight278g
Water 192.5g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 26.94
Carbs & Sugars
-- = missing data %DV
Weight278g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight278g
Total Monounsaturated 14.54g
Total Polyunsaturated 7.381g
Omega 3s 0.835g 52%
Omega 6s 6.096g 36%
Omega 3 to Omega 6 Ratio 0.14
Omega 6 to Omega 3 Ratio 7.3
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.316g 20%
Eicosapentaenoic Acid (EPA) 0.162g
Docosapentaenoic Acid (DPA) 0.059g
Docosahexaenoic Acid (DHA) 0.297g
n-3-Eicosatrienoic Acid (20:3) 0.009g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 5.935g
gamma-Linolenic Acid (GLA) 0.036g
cis-cis-n6-Eicosadienoic Acid 0.056g
Dihomo-gamma-linolenic acid (DGLA) 0.069g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.002g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.002g
Capric Acid (10:0) 0.006g
Lauric Acid (12:0) 0.018g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.35g
Pentadecanoic Acid (15:0) 0.032g
Palmitic Acid (16:0) 7.177g
Margaric Acid (17:0) 0.045g
Stearic Acid (18:0) 1.727g
Arachidic Acid (20:0) 0.026g
Behenic Acid (22:0) 0.029g
Lignoceric Acid (24:0) 0.005g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.066g
Pentadecenoic Acid (15:1) 0.002g
Palmitoleic Acid (16:1) 2.044g
cis-Palmitoleic Acid (16:1 cis) 2.027g
Heptadecenoic Acid (17:1) 0.03g
Oleic Acid (18:1) 11.791g
cis-Oleic Acid (18:1 cis) 11.682g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.532g
Docosenoic Acid (22:1) 0.044g
cis-Docosenoic Acid (22:1 cis) 0.042g
cis-Tetracosenoic Acid (24:1 cis) 0.031g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 6.044g
Conjugated Linoleic Acid (CLAs) 0.045g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.353g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.067g
Eicosatrienoic Acid (20:3) 0.079g
Eicosatetraenoic Acid 20:4 0.213g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.047g
Trans Fats
Trans-Polyenoic Fats 0.064g
Trans-Monoenoic Fats 0.129g
trans-Palmitoleic Acid (16:1 trans) 0.018g
trans-Oleic Acid (18:1 trans) 0.11g
trans-Docosenoic Acid (22:1 trans) 0.001g
trans-Octadecadienoic Acid (18:2 trans) 0.064g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight278g
Essential Amino Acids
Histidine 1359mg 194%
Isoleucine 2222mg 159%
Leucine 3871mg 142%
Lysine 4290mg 204%
Methionine 1336mg 183%
Phenylalanine 1938mg 221%
Threonine 2325mg 221%
Tryptophan 510mg 182%
Valine 2410mg 132%
Conditionally Essential Amino Acids
Arginine 3327mg
Cystine 488mg 170%
Glycine 3013mg
Proline 2229mg
Tyrosine 1748mg 200%
Non-Essential Amino Acids
Alanine 3071mg
Aspartic acid 5188mg
Betaine 19mg
Glutamic acid 7430mg
Hydroxyproline --mg
Serine 2072mg
Data Source
Raw Chicken Thigh
USDA Food Data Central Standard Release (Common)
Raw Pink Salmon
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.