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Cooked Lentils (Boiled) (Mature Seeds)
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Note: Nutrient values are divided into 4 servings.
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Nutrition Facts
Serving Size
1/4 of Whole Recipe (50g)
Calories58
% Daily Value *
Total Fat 0.19g0%
Saturated Fat 0.03g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrate 10.1g4%
Dietary Fiber 4g14%
Total Sugars 0.9g2%
Includes --g Added Sugars--%
Protein 4.5g9%
Vitamin C 0.75mg1%
Vitamin D 0mcg0%
Iron 1.7mg9%
Calcium 9.5mg1%
Potassium 184.5mg4%
Phosphorus 90mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.05
  • Inflammation Score -21
  • Amino Acid Score 6%
  • Potassium/Sodium 184.5
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 58 calories in Cooked Lentils (Boiled) (Mature Seeds) coming from 30% protein, 67% carbs, 3% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Lentils (Boiled) (Mature Seeds). This food consists of 70.2% water, 9.1% protein, 20.4% carbs, 0.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight50g
Calories (kcal) 58 3%
Fat 0.19g 0%
Protein 4.5g 9%
Carbohydrate 10.1g 4%
Sugars 0.9g 2%
Fiber 4g 14%
Cholesterol 0mg 0%
Saturated Fats 0.03g 0%
Net-Carbs 6.1g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight50g
Calcium 9.5mg 1%
Iron, Fe 1.7mg 9%
Potassium, K 184.5mg 4%
Magnesium 18mg 4%
Phosphorus, P 90mg 7%
Sodium 1mg 0%
Zinc, Zn 0.64mg 6%
Copper, Cu 0.13mg 14%
Manganese 0.25mg 11%
Selenium, Se 1.4mcg 3%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight50g
Vitamin A, RAE 0mcg 0%
Vitamin C 0.75mg 1%
Thiamin (B1) 0.08mg 7%
Riboflavin (B2) 0.04mg 3%
Niacin (B3) 0.53mg 3%
Vitamin B5 (PA) 0.32mg 6%
Vitamin B6 0.09mg 5%
Biotin --mcg
Folate (B9) 90.5mcg 23%
Folic acid 0mcg 0%
Food Folate 90.5mcg 23%
Folate DFE 90.5mcg 23%
Choline 16.4mg 3%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 2.5mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 4IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.06mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.85mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight50g
Water 34.8g
Ash 0.42g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.05
Carbs & Sugars
-- = missing data %DV
Weight50g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight50g
Total Monounsaturated 0.032g
Total Polyunsaturated 0.088g
Omega 3s 0.019g 1%
Omega 6s 0.069g 0%
Omega 3 to Omega 6 Ratio 0.28
Omega 6 to Omega 3 Ratio 3.63
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.001g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.023g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.003g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.001g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.031g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.001g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.069g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.019g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight50g
Essential Amino Acids
Histidine 127mg 18%
Isoleucine 195mg 14%
Leucine 327mg 12%
Lysine 315mg 15%
Methionine 39mg 5%
Phenylalanine 223mg 25%
Threonine 162mg 15%
Tryptophan 41mg 14%
Valine 224mg 12%
Conditionally Essential Amino Acids
Arginine 349mg
Cystine 59mg 21%
Glycine 184mg
Proline 189mg
Tyrosine 121mg 14%
Non-Essential Amino Acids
Alanine 189mg
Aspartic acid 499mg
Betaine --mg
Glutamic acid 700mg
Hydroxyproline --mg
Serine 208mg
Data Source
Cooked Lentils (Boiled) (Mature Seeds)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.