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Peanuts, virginia, raw
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Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories563
% Daily Value *
Total Fat 48.8g63%
Saturated Fat 6.4g32%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 10mg0%
Total Carbohydrate 16.5g6%
Dietary Fiber 8.5g30%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 25.2g50%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 2.6mg14%
Calcium 89mg7%
Potassium 690mg15%
Phosphorus 380mg30%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 6.19
  • Inflammation Score -42
  • Amino Acid Score 75%
  • Potassium/Sodium 69
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 563 calories in Peanuts, virginia, raw coming from 17% protein, 11% carbs, 72% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Peanuts, virginia, raw. This food consists of 7.1% water, 25.9% protein, 16.9% carbs, 50.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 563 28%
Fat 48.8g 63%
Protein 25.2g 50%
Carbohydrate 16.5g 6%
Sugars 4g 8%
Fiber 8.5g 30%
Cholesterol 0mg 0%
Saturated Fats 6.4g 32%
Net-Carbs 8g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 89mg 7%
Iron, Fe 2.6mg 14%
Potassium, K 690mg 15%
Magnesium 171mg 41%
Phosphorus, P 380mg 30%
Sodium 10mg 0%
Zinc, Zn 4.4mg 40%
Copper, Cu 1.1mg 124%
Manganese 1.7mg 74%
Selenium, Se 7.1mcg 13%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.65mg 54%
Riboflavin (B2) 0.13mg 10%
Niacin (B3) 12.4mg 77%
Vitamin B5 (PA) 1.8mg 35%
Vitamin B6 0.35mg 20%
Biotin --mcg
Folate (B9) 239mcg 60%
Folic acid 0mcg 0%
Food Folate 239mcg 60%
Folate DFE 239mcg 60%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 6.6mg 44%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 6.9g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 6.19
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 25.58g
Total Polyunsaturated 14.877g
Omega 3s 0.019g 1%
Omega 6s 14.654g 86%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio 771.26
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.039g
Capric Acid (10:0) 0.039g
Lauric Acid (12:0) 0.039g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.013g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 4.963g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.267g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.053g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 24.692g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.544g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 14.654g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.019g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.036g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 637mg 91%
Isoleucine 886mg 63%
Leucine 1633mg 60%
Lysine 904mg 43%
Methionine 309mg 42%
Phenylalanine 1306mg 149%
Threonine 863mg 82%
Tryptophan 245mg 88%
Valine 1057mg 58%
Conditionally Essential Amino Acids
Arginine 3013mg
Cystine 323mg 113%
Glycine 1518mg
Proline 1112mg
Tyrosine 1024mg 117%
Non-Essential Amino Acids
Alanine 1001mg
Aspartic acid 3073mg
Betaine --mg
Glutamic acid 5265mg
Hydroxyproline --mg
Serine 1241mg
Data Source
Peanuts, virginia, raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.