Recipe Nutrition Calculator

Build recipes to view macros and more for over 100 nutrients.
instructions
Save Share
Scan Bar Code
Veal, liver, raw
×
Veal, liver, cooked, braised
×
Pate, goose liver, smoked, canned
×
Clear Save
Number of Servings:
Edit Share Save
Nutrition Facts
Serving Size
Whole Recipe (121g)
Calories253
% Daily Value *
Total Fat 12.1g15%
Saturated Fat 3.9g20%
Trans Fat 0.31g
Cholesterol 523.2mg174%
Sodium 174.9mg7%
Total Carbohydrate 4.4g2%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 29.9g60%
Vitamin C 1.1mg1%
Vitamin D --mcg--%
Iron 6.6mg37%
Calcium 15.3mg1%
Potassium 368.6mg8%
Phosphorus 501.6mg40%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 24.61
  • Inflammation Score -8042
  • Amino Acid Score 100%
  • Potassium/Sodium 2.11
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 253 calories in Veal, liver, raw coming from 49% protein, 7% carbs, 44% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Veal, liver, raw. This food consists of 61.1% water, 25.1% protein, 3.7% carbs, 10.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight121g
Calories (kcal) 253 13%
Fat 12.1g 15%
Protein 29.9g 60%
Carbohydrate 4.4g 2%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 523.2mg 174%
Saturated Fats 3.9g 20%
Net-Carbs 4.4g
Trans Fatty Acids 0.31g
Minerals
-- = missing data %DV
Weight121g
Calcium 15.3mg 1%
Iron, Fe 6.6mg 37%
Potassium, K 368.6mg 8%
Magnesium 23.4mg 6%
Phosphorus, P 501.6mg 40%
Sodium 174.9mg 7%
Zinc, Zn 12.5mg 114%
Copper, Cu 15.4mg 1708%
Manganese 0.3mg 13%
Selenium, Se 27.6mcg 50%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight121g
Vitamin A, RAE 20370.9mcg 2263%
Vitamin C 1.1mg 1%
Thiamin (B1) 0.21mg 17%
Riboflavin (B2) 3mg 232%
Niacin (B3) 13.8mg 87%
Vitamin B5 (PA) 7.1mg 142%
Vitamin B6 1mg 60%
Biotin --mcg
Folate (B9) 308.1mcg 77%
Folic acid 0mcg 0%
Food Folate 308.1mcg 77%
Folate DFE 308.1mcg 77%
Choline 407.2mg 74%
Vitamin B12 85.9mcg 3579%
Retinol 20366.4mcg
Carotene, beta 40.7mcg 0%
Carotene, alpha 12.5mcg 0%
Cryptoxanthin, beta 11.9mcg 0%
Vitamin A, IU 67976.4IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.65mg 4%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 1.4mcg 1%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight121g
Water 72.8g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 24.61
Carbs & Sugars
-- = missing data %DV
Weight121g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight121g
Total Monounsaturated 4.521g
Total Polyunsaturated 1.2g
Omega 3s 0.042g 3%
Omega 6s 0.767g 5%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 18.26
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.032g 2%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.665g
gamma-Linolenic Acid (GLA) 0.009g
cis-cis-n6-Eicosadienoic Acid 0.019g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.004g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.089g
Pentadecanoic Acid (15:0) 0.015g
Palmitic Acid (16:0) 1.998g
Margaric Acid (17:0) 0.048g
Stearic Acid (18:0) 1.733g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0.011g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.005g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.283g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.014g
Oleic Acid (18:1) 4.181g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.033g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.739g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.042g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.369g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight121g
Essential Amino Acids
Histidine 882mg 126%
Isoleucine 1373mg 98%
Leucine 2680mg 98%
Lysine 2287mg 109%
Methionine 787mg 108%
Phenylalanine 1536mg 176%
Threonine 1233mg 117%
Tryptophan 388mg 138%
Valine 1789mg 98%
Conditionally Essential Amino Acids
Arginine 1958mg
Cystine 518mg 180%
Glycine 2410mg
Proline 1741mg
Tyrosine 1113mg 127%
Non-Essential Amino Acids
Alanine 1898mg
Aspartic acid 2871mg
Betaine 10mg
Glutamic acid 3856mg
Hydroxyproline 108mg
Serine 1375mg
Data Source
Veal, liver, raw
USDA Food Data Central Standard Release
Veal, liver, cooked, braised
USDA Food Data Central Standard Release
Pate, goose liver, smoked, canned
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.