Recipe Nutrition Calculator

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Rye Bread
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Rye Bread
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Rye Bread
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Nutrition Facts
Serving Size
Whole Recipe (96g)
Calories249
% Daily Value *
Total Fat 3.2g4%
Saturated Fat 0.6g3%
Trans Fat --g
Cholesterol 0mg0%
Sodium 578.9mg24%
Total Carbohydrate 46.4g17%
Dietary Fiber 5.6g20%
Total Sugars 3.7g7%
Includes --g Added Sugars--%
Protein 8.2g16%
Vitamin C 0.38mg0%
Vitamin D 0mcg0%
Iron 2.7mg15%
Calcium 70.1mg5%
Potassium 159.4mg3%
Phosphorus 120mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.15
  • Inflammation Score -5.64
  • Amino Acid Score 16%
  • Potassium/Sodium 0.28
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 249 calories in Rye Bread coming from 13% protein, 75% carbs, 12% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Rye Bread. This food consists of 38.2% water, 8.8% protein, 49.6% carbs, 3.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight96g
Calories (kcal) 249 12%
Fat 3.2g 4%
Protein 8.2g 16%
Carbohydrate 46.4g 17%
Sugars 3.7g 7%
Fiber 5.6g 20%
Cholesterol 0mg 0%
Saturated Fats 0.6g 3%
Net-Carbs 40.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight96g
Calcium 70.1mg 5%
Iron, Fe 2.7mg 15%
Potassium, K 159.4mg 3%
Magnesium 38.4mg 9%
Phosphorus, P 120mg 10%
Sodium 578.9mg 24%
Zinc, Zn 1.1mg 10%
Copper, Cu 0.18mg 20%
Manganese 0.79mg 34%
Selenium, Se 29.7mcg 54%
Fluoride, F 49mcg 1%
Molybdenum --mcg
Iodine, I 0.58mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight96g
Vitamin A, RAE 0mcg 0%
Vitamin C 0.38mg 0%
Thiamin (B1) 0.42mg 35%
Riboflavin (B2) 0.32mg 25%
Niacin (B3) 3.7mg 23%
Vitamin B5 (PA) 0.42mg 8%
Vitamin B6 0.07mg 4%
Biotin --mcg
Folate (B9) 105.6mcg 26%
Folic acid 56.6mcg 14%
Food Folate 49mcg 12%
Folate DFE 145mcg 36%
Choline 14mg 3%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 3.8mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0.96mcg 0%
Vitamin A, IU 6.7IU
Lycopene 0mcg
Lut + Zeaxanthin 51.8mcg
Vitamin E 0.32mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 1.2mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight96g
Water 35.8g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 3.15
Carbs & Sugars
-- = missing data %DV
Weight96g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight96g
Total Monounsaturated 1.259g
Total Polyunsaturated 0.767g
Omega 3s 0.058g 4%
Omega 6s 0.709g 4%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 12.22
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.011g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.37g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.221g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.012g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.244g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.003g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.709g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.058g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight96g
Essential Amino Acids
Histidine 175mg 25%
Isoleucine 306mg 22%
Leucine 556mg 20%
Lysine 224mg 11%
Methionine 133mg 18%
Phenylalanine 395mg 45%
Threonine 245mg 23%
Tryptophan 92mg 33%
Valine 364mg 20%
Conditionally Essential Amino Acids
Arginine 312mg
Cystine 166mg 58%
Glycine 290mg
Proline 873mg
Tyrosine 204mg 23%
Non-Essential Amino Acids
Alanine 287mg
Aspartic acid 424mg
Betaine --mg
Glutamic acid 2499mg
Hydroxyproline --mg
Serine 400mg
Data Source
Rye Bread
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Rye Bread
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Rye Bread
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.