Recipe Nutrition Calculator

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      Salted Butter
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      Nutrition Facts
      Serving Size
      Whole Recipe (8g)
      Calories47
      % Daily Value *
      Total Fat 4.1g5%
      Saturated Fat 2.6g13%
      Trans Fat 0.16g
      Cholesterol 10.8mg4%
      Sodium 32.2mg1%
      Total Carbohydrate 2.8g1%
      Dietary Fiber 0g0%
      Total Sugars 2.8g6%
      Includes --g Added Sugars--%
      Protein 0.04g0%
      Vitamin C 0mg0%
      Vitamin D 0mcg0%
      Iron 0mg0%
      Calcium 1.2mg0%
      Potassium 1.3mg0%
      Phosphorus 1.2mg0%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 47 2% DV
      • Protein 0.04g 0% DV
      • Carbs 2.8g 1% DV
      • Fat 4.1g 5% DV
      • Fiber 0g 0% DV
      • Sugar 2.8g 6% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 47 calories in Salted Butter coming from 0% protein, 23% carbs, 77% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Salted Butter. This food consists of 10.45% water, 0.52% protein, 36.13% carbs, 52.9% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight8g
      Calories 47 2%
      Fat 4.1g 5%
      Protein 0.04g 0%
      Carbohydrate 2.8g 1%
      Sugars 2.8g 6%
      Fiber 0g 0%
      Cholesterol 10.8mg 4%
      Saturated Fats 2.6g 13%
      Net-Carbs 2.8g
      Trans Fatty Acids 0.16g
      Minerals
      -- = missing data %DV
      Weight8g
      Calcium 1.2mg 0%
      Iron, Fe 0mg 0%
      Potassium, K 1.3mg 0%
      Magnesium 0.1mg 0%
      Phosphorus, P 1.2mg 0%
      Sodium 32.2mg 1%
      Zinc, Zn 0mg 0%
      Copper, Cu 0mg 0%
      Manganese 0mg 0%
      Selenium, Se 0.07mcg 0%
      Fluoride, F 0.14mcg 0%
      Molybdenum --mcg
      Iodine, I 0.23mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight8g
      Vitamin A, RAE 34.2mcg 4%
      Vitamin C 0mg 0%
      Thiamin (B1) 0mg 0%
      Riboflavin (B2) 0mg 0%
      Niacin (B3) 0mg 0%
      Vitamin B5 (PA) 0.01mg 0%
      Vitamin B6 0mg 0%
      Biotin --mcg
      Folate (B9) 0.15mcg 0%
      Folic acid 0mcg 0%
      Food Folate 0.15mcg 0%
      Folate DFE 0.15mcg 0%
      Choline 0.94mg 0%
      Vitamin B12 0.01mcg 0%
      Retinol 33.6mcg
      Carotene, beta 7.9mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 125IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.12mg 1%
      Vitamin D 0mcg 0%
      Vitamin D2 0mcg
      Vitamin D3 0mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 0.35mcg 0%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight8g
      Water 0.81g
      Ash 0.11g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 0.02
      Carbs & Sugars
      -- = missing data %DV
      Weight8g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 2.8g
      Glucose (Dextrose) 0g
      Fructose 0g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight8g
      Total Monounsaturated 1.051g
      Total Polyunsaturated 0.152g
      Omega 3s 0.016g 1%
      Omega 6s 0.108g 1%
      Omega 3 to Omega 6 Ratio 0.15
      Omega 6 to Omega 3 Ratio 6.75
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.016g 1%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.108g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.161g
      Caproic (6:0) 0.1g
      Caprylic Acid (8:0) 0.06g
      Capric Acid (10:0) 0.126g
      Lauric Acid (12:0) 0.129g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.372g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 1.085g
      Margaric Acid (17:0) 0.028g
      Stearic Acid (18:0) 0.5g
      Arachidic Acid (20:0) 0.007g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.048g
      cis-Palmitoleic Acid (16:1 cis) 0.048g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.998g
      cis-Oleic Acid (18:1 cis) 0.849g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.005g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.136g
      Conjugated Linoleic Acid (CLAs) 0.013g
      i-Octadecadienoic Acid (18:2 mixed isomers) 0.015g
      undifferentiated-Octadecatrienoic 0.016g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats 0.015g
      Trans-Monoenoic Fats 0.149g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) 0.149g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol 0g
      Campesterol 0g
      Beta-sitosterol 0g
      Amino Acids
      -- = missing data %RDI
      Weight8g
      Essential Amino Acids
      Histidine 1mg 0%
      Isoleucine 3mg 0%
      Leucine 4mg 0%
      Lysine 3mg 0%
      Methionine 1mg 0%
      Phenylalanine 2mg 0%
      Threonine 2mg 0%
      Tryptophan 0.6mg 0%
      Valine 3mg 0%
      Conditionally Essential Amino Acids
      Arginine 2mg
      Cystine 0.4mg 0%
      Glycine 0.9mg
      Proline 4mg
      Tyrosine 2mg 0%
      Non-Essential Amino Acids
      Alanine 1mg
      Aspartic acid 3mg
      Betaine 0.02mg
      Glutamic acid 9mg
      Hydroxyproline 0mg
      Serine 2mg
      Data Source
      Salted Butter
      USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
      Sugar
      USDA Food Data Central Standard Release (Common)Data for amino acids set to 0 since there is no protein in this food.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.