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Hard Boiled Eggs
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Cooked Wild Atlantic Salmon
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Cottage Cheese (Blended)
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Nutrition Facts
Serving Size
Whole Recipe (333g)
Calories498
% Daily Value *
Total Fat 24g31%
Saturated Fat 5.7g29%
Trans Fat --g
Cholesterol 326.4mg109%
Sodium 513.2mg21%
Total Carbohydrate 4.4g2%
Dietary Fiber 0g0%
Total Sugars 3.6g7%
Includes --g Added Sugars--%
Protein 62.1g124%
Vitamin C 0mg0%
Vitamin D 1.2mcg6%
Iron 2.4mg13%
Calcium 144.3mg11%
Potassium 1248.1mg27%
Phosphorus 700.9mg56%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 26.28
  • Inflammation Index 51
  • Amino Acid Score 100%
  • Potassium/Sodium 2.43
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 498 calories in Hard Boiled Eggs coming from 51% protein, 4% carbs, 45% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Hard Boiled Eggs. This food consists of 71.7% water, 19.4% protein, 1.4% carbs, 7.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight333g
Calories (kcal) 498 25%
Fat 24g 31%
Protein 62.1g 124%
Carbohydrate 4.4g 2%
Sugars 3.6g 7%
Fiber 0g 0%
Cholesterol 326.4mg 109%
Saturated Fats 5.7g 29%
Net-Carbs 4.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight333g
Calcium 144.3mg 11%
Iron, Fe 2.4mg 13%
Potassium, K 1248.1mg 27%
Magnesium 76.9mg 18%
Phosphorus, P 700.9mg 56%
Sodium 513.2mg 21%
Zinc, Zn 2.4mg 22%
Copper, Cu 0.58mg 65%
Manganese 0.05mg 2%
Selenium, Se 105.9mcg 193%
Fluoride, F 38.1mcg 1%
Molybdenum --mcg
Iodine, I 82.5mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight333g
Vitamin A, RAE 138.4mcg 15%
Vitamin C 0mg 0%
Thiamin (B1) 0.53mg 44%
Riboflavin (B2) 1.3mg 98%
Niacin (B3) 17.3mg 108%
Vitamin B5 (PA) 4.6mg 92%
Vitamin B6 1.7mg 101%
Biotin --mcg
Folate (B9) 84.9mcg 21%
Folic acid 0mcg 0%
Food Folate 84.9mcg 21%
Folate DFE 84.9mcg 21%
Choline 167.7mg 30%
Vitamin B12 6.2mcg 259%
Retinol 136.8mcg
Carotene, beta 19.1mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 5mcg 0%
Vitamin A, IU 493IU
Lycopene 0mcg
Lut + Zeaxanthin 176.5mcg
Vitamin E 0.61mg 4%
Vitamin D 1.2mcg 6%
Vitamin D2 --mcg
Vitamin D3 1.2mcg
Vitamin D (IU) 46.9IU 6%
Vitamin K 0.15mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 1mcg
Other
-- = missing data
Weight333g
Water 228.8g
Ash 8g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 26.28
Carbs & Sugars
-- = missing data %DV
Weight333g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 3g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight333g
Total Monounsaturated 7.503g
Total Polyunsaturated 6.381g
Omega 3s 3.79g 237%
Omega 6s 1.087g 6%
Omega 3 to Omega 6 Ratio 3.49
Omega 6 to Omega 3 Ratio 0.29
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.701g
Docosapentaenoic Acid (DPA) 0.626g
Docosahexaenoic Acid (DHA) 2.448g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.123g
Caproic (6:0) 0.028g
Caprylic Acid (8:0) 0.027g
Capric Acid (10:0) 0.074g
Lauric Acid (12:0) 0.081g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.614g
Pentadecanoic Acid (15:0) 0.033g
Palmitic Acid (16:0) 3.431g
Margaric Acid (17:0) 0.014g
Stearic Acid (18:0) 1.266g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.019g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.756g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.614g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.501g
Docosenoic Acid (22:1) 0.61g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.087g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.679g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.18g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.656g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight333g
Essential Amino Acids
Histidine 1791mg 256%
Isoleucine 3003mg 215%
Leucine 5312mg 195%
Lysine 5479mg 261%
Methionine 1780mg 245%
Phenylalanine 2674mg 306%
Threonine 2763mg 263%
Tryptophan 727mg 260%
Valine 3456mg 190%
Conditionally Essential Amino Acids
Arginine 3527mg
Cystine 685mg 239%
Glycine 2538mg
Proline 3168mg
Tyrosine 2399mg 274%
Non-Essential Amino Acids
Alanine 3399mg
Aspartic acid 6083mg
Betaine 1mg
Glutamic acid 10218mg
Hydroxyproline --mg
Serine 2955mg
Data Source
Hard Boiled Eggs
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Cooked Wild Atlantic Salmon
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cottage Cheese (Blended)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.