Recipe Nutrition Calculator

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      Hard Boiled Eggs
      ×
      Chicken, roasting, meat only, cooked, roasted
      ×
      Cheddar Cheese
      ×
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      Nutrition Facts
      Serving Size
      Whole Recipe (218g)
      Calories426
      % Daily Value *
      Total Fat 24g31%
      Saturated Fat 9.5g48%
      Trans Fat --g
      Cholesterol 319.6mg107%
      Sodium 352.5mg15%
      Total Carbohydrate 1.5g1%
      Dietary Fiber 0g0%
      Total Sugars 0.7g1%
      Includes --g Added Sugars--%
      Protein 47.8g96%
      Vitamin C 0mg0%
      Vitamin D 1.3mcg6%
      Iron 2.3mg13%
      Calcium 243.4mg19%
      Potassium 405.2mg9%
      Phosphorus 484mg39%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 426 21% DV
      • Protein 48g 96% DV
      • Carbs 1.5g 1% DV
      • Fat 24g 31% DV
      • Fiber 0g 0% DV
      • Sugar 0.7g 1% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 426 calories in Hard Boiled Eggs coming from 46% protein, 1% carbs, 53% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Hard Boiled Eggs. This food consists of 65.97% water, 22.19% protein, 0.7% carbs, 11.14% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight218g
      Calories 426 21%
      Fat 24g 31%
      Protein 47.8g 96%
      Carbohydrate 1.5g 1%
      Sugars 0.7g 1%
      Fiber 0g 0%
      Cholesterol 319.6mg 107%
      Saturated Fats 9.5g 48%
      Net-Carbs 1.5g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight218g
      Calcium 243.4mg 19%
      Iron, Fe 2.3mg 13%
      Potassium, K 405.2mg 9%
      Magnesium 42.1mg 10%
      Phosphorus, P 484mg 39%
      Sodium 352.5mg 15%
      Zinc, Zn 3.7mg 34%
      Copper, Cu 0.09mg 11%
      Manganese 0.04mg 2%
      Selenium, Se 57.9mcg 105%
      Fluoride, F 2.4mcg 0%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight218g
      Vitamin A, RAE 187mcg 21%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.13mg 11%
      Riboflavin (B2) 0.58mg 45%
      Niacin (B3) 11.1mg 69%
      Vitamin B5 (PA) 2.2mg 44%
      Vitamin B6 0.65mg 38%
      Biotin --mcg
      Folate (B9) 36.7mcg 9%
      Folic acid 0mcg 0%
      Food Folate 36.7mcg 9%
      Folate DFE 36.7mcg 9%
      Choline 151.6mg 28%
      Vitamin B12 1.3mcg 53%
      Retinol 184.5mcg
      Carotene, beta 29.6mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 5mcg 0%
      Vitamin A, IU 670.1IU
      Lycopene 0mcg
      Lut + Zeaxanthin 176.5mcg
      Vitamin E 0.72mg 5%
      Vitamin D 1.3mcg 6%
      Vitamin D2 --mcg
      Vitamin D3 1.3mcg
      Vitamin D (IU) 50.3IU 6%
      Vitamin K 0.83mcg 1%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 2.4mcg
      Other
      -- = missing data
      Weight218g
      Water 142.1g
      Ash 3g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 28.51
      Carbs & Sugars
      -- = missing data %DV
      Weight218g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0g
      Glucose (Dextrose) 0.07g
      Fructose 0g
      Lactose 0.03g
      Maltose 0g
      Galactose 0.03g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight218g
      Total Monounsaturated 8.206g
      Total Polyunsaturated 3.089g
      Omega 3s 0.134g 8%
      Omega 6s 2.568g 15%
      Omega 3 to Omega 6 Ratio 0.05
      Omega 6 to Omega 3 Ratio 19.16
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.031g 2%
      Eicosapentaenoic Acid (EPA) 0.019g
      Docosapentaenoic Acid (DPA) 0.033g
      Docosahexaenoic Acid (DHA) 0.061g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.225g
      gamma-Linolenic Acid (GLA) 0.001g
      cis-cis-n6-Eicosadienoic Acid 0.002g
      Dihomo-gamma-linolenic acid (DGLA) 0.01g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.18g
      Caproic (6:0) 0.153g
      Caprylic Acid (8:0) 0.097g
      Capric Acid (10:0) 0.234g
      Lauric Acid (12:0) 0.281g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.941g
      Pentadecanoic Acid (15:0) 0.09g
      Palmitic Acid (16:0) 5.402g
      Margaric Acid (17:0) 0.054g
      Stearic Acid (18:0) 1.966g
      Arachidic Acid (20:0) 0.014g
      Behenic Acid (22:0) 0.004g
      Lignoceric Acid (24:0) 0.002g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.084g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.774g
      cis-Palmitoleic Acid (16:1 cis) 0.114g
      Heptadecenoic Acid (17:1) 0.017g
      Oleic Acid (18:1) 6.877g
      cis-Oleic Acid (18:1 cis) 1.871g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.089g
      Docosenoic Acid (22:1) 0.002g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 2.663g
      Conjugated Linoleic Acid (CLAs) 0.047g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.134g
      Octadecatrienoic Acid (mixed isomers) 0.001g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.011g
      Eicosatetraenoic Acid 20:4 0.23g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.003g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) 0.029g
      trans-Oleic Acid (18:1 trans) 0.232g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.061g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight218g
      Essential Amino Acids
      Histidine 1391mg 199%
      Isoleucine 2535mg 181%
      Leucine 3716mg 136%
      Lysine 3718mg 177%
      Methionine 1322mg 182%
      Phenylalanine 2029mg 232%
      Threonine 2077mg 198%
      Tryptophan 641mg 229%
      Valine 2518mg 138%
      Conditionally Essential Amino Acids
      Arginine 2645mg
      Cystine 629mg 219%
      Glycine 2087mg
      Proline 2400mg
      Tyrosine 1753mg 200%
      Non-Essential Amino Acids
      Alanine 2474mg
      Aspartic acid 4245mg
      Betaine 0.5mg
      Glutamic acid 7410mg
      Hydroxyproline --mg
      Serine 1894mg
      Data Source
      Hard Boiled Eggs
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Chicken, roasting, meat only, cooked, roasted
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cheddar Cheese
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.