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Hard Boiled Eggs
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Chicken, roasting, meat only, cooked, roasted
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Cheddar Cheese
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Nutrition Facts
Serving Size
Whole Recipe (218g)
Calories426
% Daily Value *
Total Fat 24g31%
Saturated Fat 9.5g48%
Trans Fat --g
Cholesterol 319.6mg107%
Sodium 352.5mg15%
Total Carbohydrate 1.5g1%
Dietary Fiber 0g0%
Total Sugars 0.7g1%
Includes --g Added Sugars--%
Protein 47.8g96%
Vitamin C 0mg0%
Vitamin D 1.3mcg6%
Iron 2.3mg13%
Calcium 243.4mg19%
Potassium 405.2mg9%
Phosphorus 484mg39%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 28.51
  • Inflammation Score 55
  • Amino Acid Score 80%
  • Potassium/Sodium 1.15
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 426 calories in Hard Boiled Eggs coming from 46% protein, 1% carbs, 53% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Hard Boiled Eggs. This food consists of 66% water, 22.2% protein, 0.7% carbs, 11.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight218g
Calories (kcal) 426 21%
Fat 24g 31%
Protein 47.8g 96%
Carbohydrate 1.5g 1%
Sugars 0.7g 1%
Fiber 0g 0%
Cholesterol 319.6mg 107%
Saturated Fats 9.5g 48%
Net-Carbs 1.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight218g
Calcium 243.4mg 19%
Iron, Fe 2.3mg 13%
Potassium, K 405.2mg 9%
Magnesium 42.1mg 10%
Phosphorus, P 484mg 39%
Sodium 352.5mg 15%
Zinc, Zn 3.7mg 34%
Copper, Cu 0.09mg 11%
Manganese 0.04mg 2%
Selenium, Se 57.9mcg 105%
Fluoride, F 2.4mcg 0%
Molybdenum --mcg
Iodine, I 43.6mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight218g
Vitamin A, RAE 187mcg 21%
Vitamin C 0mg 0%
Thiamin (B1) 0.13mg 11%
Riboflavin (B2) 0.58mg 45%
Niacin (B3) 11.1mg 69%
Vitamin B5 (PA) 2.2mg 44%
Vitamin B6 0.65mg 38%
Biotin --mcg
Folate (B9) 36.7mcg 9%
Folic acid 0mcg 0%
Food Folate 36.7mcg 9%
Folate DFE 36.7mcg 9%
Choline 151.6mg 28%
Vitamin B12 1.3mcg 53%
Retinol 184.5mcg
Carotene, beta 29.6mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 5mcg 0%
Vitamin A, IU 670.1IU
Lycopene 0mcg
Lut + Zeaxanthin 176.5mcg
Vitamin E 0.72mg 5%
Vitamin D 1.3mcg 6%
Vitamin D2 --mcg
Vitamin D3 1.3mcg
Vitamin D (IU) 50.3IU 6%
Vitamin K 0.83mcg 1%
Vitamin K1 0mcg
Menaquinone-4 (K2) 2.4mcg
Other
-- = missing data
Weight218g
Water 142.1g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 28.51
Carbs & Sugars
-- = missing data %DV
Weight218g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0.07g
Fructose 0g
Lactose 0.03g
Maltose 0g
Galactose 0.03g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight218g
Total Monounsaturated 8.206g
Total Polyunsaturated 3.089g
Omega 3s 0.134g 8%
Omega 6s 2.568g 15%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 19.16
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.031g 2%
Eicosapentaenoic Acid (EPA) 0.019g
Docosapentaenoic Acid (DPA) 0.033g
Docosahexaenoic Acid (DHA) 0.061g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.225g
gamma-Linolenic Acid (GLA) 0.001g
cis-cis-n6-Eicosadienoic Acid 0.002g
Dihomo-gamma-linolenic acid (DGLA) 0.01g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.18g
Caproic (6:0) 0.153g
Caprylic Acid (8:0) 0.097g
Capric Acid (10:0) 0.234g
Lauric Acid (12:0) 0.281g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.941g
Pentadecanoic Acid (15:0) 0.09g
Palmitic Acid (16:0) 5.402g
Margaric Acid (17:0) 0.054g
Stearic Acid (18:0) 1.966g
Arachidic Acid (20:0) 0.014g
Behenic Acid (22:0) 0.004g
Lignoceric Acid (24:0) 0.002g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.084g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.774g
cis-Palmitoleic Acid (16:1 cis) 0.114g
Heptadecenoic Acid (17:1) 0.017g
Oleic Acid (18:1) 6.877g
cis-Oleic Acid (18:1 cis) 1.871g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.089g
Docosenoic Acid (22:1) 0.002g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.663g
Conjugated Linoleic Acid (CLAs) 0.047g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.134g
Octadecatrienoic Acid (mixed isomers) 0.001g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.011g
Eicosatetraenoic Acid 20:4 0.23g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.003g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) 0.029g
trans-Oleic Acid (18:1 trans) 0.232g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.061g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight218g
Essential Amino Acids
Histidine 1391mg 199%
Isoleucine 2535mg 181%
Leucine 3716mg 136%
Lysine 3718mg 177%
Methionine 1322mg 182%
Phenylalanine 2029mg 232%
Threonine 2077mg 198%
Tryptophan 641mg 229%
Valine 2518mg 138%
Conditionally Essential Amino Acids
Arginine 2645mg
Cystine 629mg 219%
Glycine 2087mg
Proline 2400mg
Tyrosine 1753mg 200%
Non-Essential Amino Acids
Alanine 2474mg
Aspartic acid 4245mg
Betaine 0.5mg
Glutamic acid 7410mg
Hydroxyproline --mg
Serine 1894mg
Data Source
Hard Boiled Eggs
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Chicken, roasting, meat only, cooked, roasted
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cheddar Cheese
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.