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Hard Boiled Eggs
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (200g)
Calories299
% Daily Value *
Total Fat 19.3g25%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 373mg124%
Sodium 138mg6%
Total Carbohydrate 3.9g1%
Dietary Fiber 2.3g8%
Total Sugars 1.1g2%
Includes --g Added Sugars--%
Protein 29.9g60%
Vitamin C 0.2mg0%
Vitamin D 2.2mcg11%
Iron 3.9mg21%
Calcium 733mg56%
Potassium 363mg8%
Phosphorus 362mg29%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 9.04
  • Inflammation Score 61
  • Amino Acid Score 89%
  • Potassium/Sodium 2.63
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 299 calories in Hard Boiled Eggs coming from 39% protein, 5% carbs, 56% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Hard Boiled Eggs. This food consists of 73.1% water, 15.1% protein, 2% carbs, 9.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight200g
Calories (kcal) 299 15%
Fat 19.3g 25%
Protein 29.9g 60%
Carbohydrate 3.9g 1%
Sugars 1.1g 2%
Fiber 2.3g 8%
Cholesterol 373mg 124%
Saturated Fats 4.5g 23%
Net-Carbs 1.6g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight200g
Calcium 733mg 56%
Iron, Fe 3.9mg 21%
Potassium, K 363mg 8%
Magnesium 68mg 16%
Phosphorus, P 362mg 29%
Sodium 138mg 6%
Zinc, Zn 2.6mg 24%
Copper, Cu 0.39mg 43%
Manganese 1.2mg 52%
Selenium, Se 48.2mcg 88%
Fluoride, F 4.8mcg 0%
Molybdenum --mcg
Iodine, I 61mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight200g
Vitamin A, RAE 149mcg 17%
Vitamin C 0.2mg 0%
Thiamin (B1) 0.22mg 19%
Riboflavin (B2) 0.62mg 47%
Niacin (B3) 0.45mg 3%
Vitamin B5 (PA) 1.5mg 31%
Vitamin B6 0.21mg 13%
Biotin --mcg
Folate (B9) 73mcg 18%
Folic acid 0mcg 0%
Food Folate 73mcg 18%
Folate DFE 73mcg 18%
Choline 293.8mg 53%
Vitamin B12 1.1mcg 46%
Retinol 148mcg
Carotene, beta 11mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 10mcg 0%
Vitamin A, IU 686IU
Lycopene 0mcg
Lut + Zeaxanthin 353mcg
Vitamin E 1mg 7%
Vitamin D 2.2mcg 11%
Vitamin D2 --mcg
Vitamin D3 2.2mcg
Vitamin D (IU) 87IU 11%
Vitamin K 0.3mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight200g
Water 144.5g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 9.04
Carbs & Sugars
-- = missing data %DV
Weight200g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight200g
Total Monounsaturated 6.002g
Total Polyunsaturated 6.335g
Omega 3s 0.617g 39%
Omega 6s 5.527g 33%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 8.96
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.005g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.038g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.003g
Capric Acid (10:0) 0.003g
Lauric Acid (12:0) 0.003g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.059g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.274g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.139g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.334g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.626g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.03g
Docosenoic Acid (22:1) 0.003g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 5.527g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.617g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.149g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight200g
Essential Amino Acids
Histidine 729mg 104%
Isoleucine 1535mg 110%
Leucine 2467mg 90%
Lysine 1787mg 85%
Methionine 603mg 83%
Phenylalanine 1503mg 172%
Threonine 1389mg 132%
Tryptophan 388mg 139%
Valine 1637mg 90%
Conditionally Essential Amino Acids
Arginine 2124mg
Cystine 349mg 122%
Glycine 1156mg
Proline 1585mg
Tyrosine 1214mg 139%
Non-Essential Amino Acids
Alanine 1473mg
Aspartic acid 3300mg
Betaine 0.6mg
Glutamic acid 4932mg
Hydroxyproline --mg
Serine 1951mg
Data Source
Hard Boiled Eggs
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Firm Tofu
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.