| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (157g) | |||
| Calories | 259 | ||
| % Daily Value * | |||
| Total Fat 18.8g | 24% | ||
| Saturated Fat 5.7g | 28% | ||
| Trans Fat 0.4g | |||
| Cholesterol 539.9mg | 180% | ||
| Sodium 245.7mg | 10% | ||
| Total Carbohydrate 1.9g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 1.6g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 18.6g | 37% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 3.2mcg | 16% | ||
| Iron 2.3mg | 13% | ||
| Calcium 93.8mg | 7% | ||
| Potassium 213.4mg | 5% | ||
| Phosphorus 285.6mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
A donut chart showing which nutrients contribute to the caloric total. There are 259 calories in Hard Boiled Eggs coming from 29% protein, 3% carbs, 68% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Hard Boiled Eggs. This food consists of 74.7% water, 12% protein, 1.2% carbs, 12.1% fat, and 0% alcohol.
| Macronutrients | ||
|---|---|---|
| -- = missing data | %DV | |
| Weight | 157g | |
| Calories (kcal) | 259 | 13% |
| Fat | 18.8g | 24% |
| Protein | 18.6g | 37% |
| Carbohydrate | 1.9g | 1% |
| Sugars | 1.6g | 3% |
| Fiber | 0g | 0% |
| Cholesterol | 539.9mg | 180% |
| Saturated Fats | 5.7g | 28% |
| Net-Carbs | 1.9g | |
| Trans Fatty Acids | 0.4g | |
| Minerals | ||
| -- = missing data | %DV | |
| Weight | 157g | |
| Calcium | 93.8mg | 7% |
| Iron, Fe | 2.3mg | 13% |
| Potassium, K | 213.4mg | 5% |
| Magnesium | 17.7mg | 4% |
| Phosphorus, P | 285.6mg | 23% |
| Sodium | 245.7mg | 10% |
| Zinc, Zn | 1.8mg | 16% |
| Copper, Cu | 0.08mg | 9% |
| Manganese | 0.04mg | 2% |
| Selenium, Se | 45mcg | 82% |
| Fluoride, F | 3.4mcg | 0% |
| Molybdenum | --mcg | |
| Iodine, I | 56.7mcg | |
| Chlorine | --mg | |
| Chromium | --mcg | |
| Vitamins | ||
| -- = missing data | %DV | |
| Weight | 157g | |
| Vitamin A, RAE | 273.5mcg | 30% |
| Vitamin C | 0mg | 0% |
| Thiamin (B1) | 0.08mg | 6% |
| Riboflavin (B2) | 0.71mg | 55% |
| Niacin (B3) | 0.12mg | 1% |
| Vitamin B5 (PA) | 2.2mg | 44% |
| Vitamin B6 | 0.23mg | 13% |
| Biotin | 13mcg | |
| Folate (B9) | 67.4mcg | 17% |
| Folic acid | 0mcg | 0% |
| Food Folate | 67.4mcg | 17% |
| Folate DFE | 67.4mcg | 17% |
| Choline | 427.6mg | 78% |
| Vitamin B12 | 1.5mcg | 61% |
| Retinol | 270.4mcg | |
| Carotene, beta | 37.5mcg | 0% |
| Carotene, alpha | 0mcg | 0% |
| Cryptoxanthin, beta | 13.9mcg | 0% |
| Vitamin A, IU | 974.6IU | |
| Lycopene | 0mcg | |
| Lut + Zeaxanthin | 653.2mcg | |
| Vitamin E | 1.8mg | 12% |
| Vitamin D | 3.2mcg | 16% |
| Vitamin D2 | --mcg | |
| Vitamin D3 | 3.2mcg | |
| Vitamin D (IU) | 127.9IU | 16% |
| Vitamin K | 5.2mcg | 4% |
| Vitamin K1 | 0.11mcg | |
| Menaquinone-4 (K2) | 0.12mcg | |
| Other | ||
| -- = missing data | ||
| Weight | 157g | |
| Water | 115.9g | |
| Ash | 2g | |
| Alcohol | 0g | |
| Caffeine | 0mg | |
| Theobromine | 0mg | |
| PRAL score | 13.51 | |
| Carbs & Sugars | ||
| -- = missing data | %DV | |
| Weight | 157g | |
| Soluble Fiber | --g | |
| Insoluble Fiber | --g | |
| Added Sugar | --g | --% |
| Sucrose | 0g | |
| Glucose (Dextrose) | 0.35g | |
| Fructose | 0g | |
| Lactose | 0.68g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | --g | |
| Carbohydrate, other | --g | |
| Total sugar alcohols | --g | |
| Fats | ||
| -- = missing data | %AI | |
| Weight | 157g | |
| Total Monounsaturated | 7.591g | |
| Total Polyunsaturated | 3.684g | |
| Omega 3s | 0.162g | 10% |
| Omega 6s | 3.134g | 18% |
| Omega 3 to Omega 6 Ratio | 0.05 | |
| Omega 6 to Omega 3 Ratio | 19.35 | |
| Omega 3 Fats | ||
| alpha-Linolenic Acid (ALA) | --g | --% |
| Eicosapentaenoic Acid (EPA) | 0.003g | |
| Docosapentaenoic Acid (DPA) | 0.006g | |
| Docosahexaenoic Acid (DHA) | 0.074g | |
| n-3-Eicosatrienoic Acid (20:3) | --g | |
| Omega-6 Fats | ||
| Linoleic Acid (18:2 n-6 cis cis) | --g | |
| gamma-Linolenic Acid (GLA) | --g | |
| cis-cis-n6-Eicosadienoic Acid | 0.017g | |
| Dihomo-gamma-linolenic acid (DGLA) | --g | |
| Arachidonic acid (AA) | --g | |
| Saturated Fats | ||
| Butyric (4:0) | 0.013g | |
| Caproic (6:0) | 0.01g | |
| Caprylic Acid (8:0) | 0.015g | |
| Capric Acid (10:0) | 0.017g | |
| Lauric Acid (12:0) | 0.012g | |
| Tridecanoic Acid (13:0) | 0g | |
| Myristic Acid (14:0) | 0.095g | |
| Pentadecanoic Acid (15:0) | 0.008g | |
| Palmitic Acid (16:0) | 3.857g | |
| Margaric Acid (17:0) | 0.022g | |
| Stearic Acid (18:0) | 1.563g | |
| Arachidic Acid (20:0) | 0.009g | |
| Behenic Acid (22:0) | 0.007g | |
| Lignoceric Acid (24:0) | 0.002g | |
| Monounsaturated Fats | ||
| Myristoleic Acid (14:1) | 0.006g | |
| Pentadecenoic Acid (15:1) | 0g | |
| Palmitoleic Acid (16:1) | 0.351g | |
| cis-Palmitoleic Acid (16:1 cis) | --g | |
| Heptadecenoic Acid (17:1) | 0.012g | |
| Oleic Acid (18:1) | 7.171g | |
| cis-Oleic Acid (18:1 cis) | --g | |
| cis-Vaccenic acid | --g | |
| Gadoleic Acid (20:1) | 0.044g | |
| Docosenoic Acid (22:1) | 0.002g | |
| cis-Docosenoic Acid (22:1 cis) | --g | |
| cis-Tetracosenoic Acid (24:1 cis) | 0g | |
| Polyunsaturated Fats | ||
| Octadecadienoic Acid (18:2) | 3.134g | |
| Conjugated Linoleic Acid (CLAs) | --g | |
| i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
| undifferentiated-Octadecatrienoic | 0.162g | |
| Octadecatrienoic Acid (mixed isomers) | --g | |
| Parinaric Acid (18:4) | 0g | |
| Eicosatrienoic Acid (20:3) | 0.022g | |
| Eicosatetraenoic Acid 20:4 | 0.253g | |
| Heneicosapentaenoic Acid 21:5 | --g | |
| 22:4 | 0.013g | |
| Trans Fats | ||
| Trans-Polyenoic Fats | --g | |
| Trans-Monoenoic Fats | --g | |
| trans-Palmitoleic Acid (16:1 trans) | --g | |
| trans-Oleic Acid (18:1 trans) | --g | |
| trans-Docosenoic Acid (22:1 trans) | --g | |
| trans-Octadecadienoic Acid (18:2 trans) | --g | |
| trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
| Phytosterols (Plant Sterols) | ||
| Total Phytosterols | 0.01g | |
| Stigmasterol | --g | |
| Campesterol | --g | |
| Beta-sitosterol | --g | |
| Amino Acids | ||
| -- = missing data | %RDI | |
| Weight | 157g | |
| Essential Amino Acids | ||
| Histidine | 453mg | 65% |
| Isoleucine | 1002mg | 72% |
| Leucine | 1604mg | 59% |
| Lysine | 1337mg | 64% |
| Methionine | 566mg | 78% |
| Phenylalanine | 999mg | 114% |
| Threonine | 849mg | 81% |
| Tryptophan | 245mg | 87% |
| Valine | 1224mg | 67% |
| Conditionally Essential Amino Acids | ||
| Arginine | 1166mg | |
| Cystine | 406mg | 142% |
| Glycine | 631mg | |
| Proline | 784mg | |
| Tyrosine | 751mg | 86% |
| Non-Essential Amino Acids | ||
| Alanine | 1061mg | |
| Aspartic acid | 1924mg | |
| Betaine | 0.62mg | |
| Glutamic acid | 2498mg | |
| Hydroxyproline | --mg | |
| Serine | 1404mg | |