Recipe Nutrition Calculator

Build recipes to view macros and more for over 100 nutrients.
instructions
Save Share
Scan Bar Code
Hard Boiled Eggs
×
Hard Boiled Eggs
×
Raw Egg Whites
×
Clear Save
Number of Servings:
Note: Nutrient values are divided into 1 servings.
Edit Share Save
Nutrition Facts
Serving Size
Whole Recipe (305g)
Calories439
% Daily Value *
Total Fat 28.9g37%
Saturated Fat 8.9g44%
Trans Fat --g
Cholesterol 1014.6mg338%
Sodium 392.1mg16%
Total Carbohydrate 3.3g1%
Dietary Fiber 0g0%
Total Sugars 3.3g7%
Includes --g Added Sugars--%
Protein 37.8g76%
Vitamin C 0mg0%
Vitamin D 6mcg30%
Iron 3.3mg18%
Calcium 138.3mg11%
Potassium 396.5mg8%
Phosphorus 472.8mg38%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 25.05
  • Inflammation Score 201
  • Amino Acid Score 90%
  • Potassium/Sodium 1.01
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 439 calories in Hard Boiled Eggs coming from 36% protein, 3% carbs, 61% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Hard Boiled Eggs. This food consists of 76.8% water, 12.5% protein, 1.1% carbs, 9.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight305g
Calories (kcal) 439 22%
Fat 28.9g 37%
Protein 37.8g 76%
Carbohydrate 3.3g 1%
Sugars 3.3g 7%
Fiber 0g 0%
Cholesterol 1014.6mg 338%
Saturated Fats 8.9g 44%
Net-Carbs 3.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight305g
Calcium 138.3mg 11%
Iron, Fe 3.3mg 18%
Potassium, K 396.5mg 8%
Magnesium 30.8mg 7%
Phosphorus, P 472.8mg 38%
Sodium 392.1mg 16%
Zinc, Zn 2.9mg 26%
Copper, Cu 0.04mg 5%
Manganese 0.07mg 3%
Selenium, Se 90.4mcg 164%
Fluoride, F 13.1mcg 0%
Molybdenum --mcg
Iodine, I 165.9mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight305g
Vitamin A, RAE 405.3mcg 45%
Vitamin C 0mg 0%
Thiamin (B1) 0.18mg 15%
Riboflavin (B2) 1.5mg 118%
Niacin (B3) 0.21mg 1%
Vitamin B5 (PA) 3.9mg 77%
Vitamin B6 0.33mg 19%
Biotin --mcg
Folate (B9) 121mcg 30%
Folic acid 0mcg 0%
Food Folate 121mcg 30%
Folate DFE 121mcg 30%
Choline 799.5mg 145%
Vitamin B12 3mcg 127%
Retinol 402.6mcg
Carotene, beta 29.9mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 27.2mcg 0%
Vitamin A, IU 1414.4IU
Lycopene 0mcg
Lut + Zeaxanthin 960.2mcg
Vitamin E 2.8mg 19%
Vitamin D 6mcg 30%
Vitamin D2 --mcg
Vitamin D3 6mcg
Vitamin D (IU) 236.6IU 30%
Vitamin K 0.82mcg 1%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight305g
Water 231.9g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 25.05
Carbs & Sugars
-- = missing data %DV
Weight305g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.02g
Glucose (Dextrose) 0.11g
Fructose 0.02g
Lactose 0.02g
Maltose 0.02g
Galactose 0.02g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight305g
Total Monounsaturated 11.089g
Total Polyunsaturated 3.846g
Omega 3s 0.095g 6%
Omega 6s 3.231g 19%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 34.01
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.014g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.103g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.008g
Capric Acid (10:0) 0.008g
Lauric Acid (12:0) 0.008g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.095g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 6.389g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.252g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.843g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 10.132g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.082g
Docosenoic Acid (22:1) 0.008g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.231g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.095g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.405g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight305g
Essential Amino Acids
Histidine 906mg 129%
Isoleucine 2084mg 149%
Leucine 3259mg 119%
Lysine 2725mg 130%
Methionine 1198mg 165%
Phenylalanine 2043mg 234%
Threonine 1791mg 171%
Tryptophan 457mg 163%
Valine 2353mg 129%
Conditionally Essential Amino Acids
Arginine 2267mg
Cystine 889mg 310%
Glycine 1287mg
Proline 1506mg
Tyrosine 1546mg 177%
Non-Essential Amino Acids
Alanine 2136mg
Aspartic acid 3841mg
Betaine 2mg
Glutamic acid 4983mg
Hydroxyproline --mg
Serine 2809mg
Data Source
Hard Boiled Eggs
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Hard Boiled Eggs
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Raw Egg Whites
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.