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Cooked Black Beans
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Beef Grass-Fed Ground (Minced) Raw
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (237g)
Calories368
% Daily Value *
Total Fat 11.6g15%
Saturated Fat 4.7g24%
Trans Fat 0.64g
Cholesterol 52.7mg18%
Sodium 59.3mg2%
Total Carbohydrate 35.9g13%
Dietary Fiber 13.2g47%
Total Sugars 0.48g1%
Includes --g Added Sugars--%
Protein 29.9g60%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 4.9mg27%
Calcium 51.1mg4%
Potassium 783.5mg17%
Phosphorus 360.9mg29%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.61
  • Inflammation Score -31
  • Amino Acid Score 38%
  • Potassium/Sodium 13.21
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 368 calories in Cooked Black Beans coming from 33% protein, 39% carbs, 28% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Black Beans. This food consists of 66.9% water, 12.8% protein, 15.3% carbs, 5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight237g
Calories (kcal) 368 18%
Fat 11.6g 15%
Protein 29.9g 60%
Carbohydrate 35.9g 13%
Sugars 0.48g 1%
Fiber 13.2g 47%
Cholesterol 52.7mg 18%
Saturated Fats 4.7g 24%
Net-Carbs 22.7g
Trans Fatty Acids 0.64g
Minerals
-- = missing data %DV
Weight237g
Calcium 51.1mg 4%
Iron, Fe 4.9mg 27%
Potassium, K 783.5mg 17%
Magnesium 122.2mg 29%
Phosphorus, P 360.9mg 29%
Sodium 59.3mg 2%
Zinc, Zn 5.6mg 51%
Copper, Cu 0.37mg 41%
Manganese 0.68mg 30%
Selenium, Se 13.9mcg 25%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight237g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.41mg 34%
Riboflavin (B2) 0.22mg 17%
Niacin (B3) 4.9mg 30%
Vitamin B5 (PA) 0.86mg 17%
Vitamin B6 0.41mg 24%
Biotin --mcg
Folate (B9) 230.9mcg 58%
Folic acid 0mcg 0%
Food Folate 230.9mcg 58%
Folate DFE 230.9mcg 58%
Choline 106.7mg 19%
Vitamin B12 1.7mcg 70%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 9.1IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 1.6mg 11%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 5.9mcg 5%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight237g
Water 156.7g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 7.61
Carbs & Sugars
-- = missing data %DV
Weight237g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight237g
Total Monounsaturated 4.151g
Total Polyunsaturated 0.802g
Omega 3s 0.219g 14%
Omega 6s 0.553g 3%
Omega 3 to Omega 6 Ratio 0.4
Omega 6 to Omega 3 Ratio 2.53
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.06g 4%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0.014g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.154g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.001g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.001g
Capric Acid (10:0) 0.004g
Lauric Acid (12:0) 0.008g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.293g
Pentadecanoic Acid (15:0) 0.066g
Palmitic Acid (16:0) 2.532g
Margaric Acid (17:0) 0.125g
Stearic Acid (18:0) 1.695g
Arachidic Acid (20:0) 0.016g
Behenic Acid (22:0) 0.003g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.063g
Pentadecenoic Acid (15:1) 0.002g
Palmitoleic Acid (16:1) 0.295g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 3.78g
cis-Oleic Acid (18:1 cis) 3.186g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.013g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.553g
Conjugated Linoleic Acid (CLAs) 0.093g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.219g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.002g
Eicosatrienoic Acid (20:3) 0.001g
Eicosatetraenoic Acid 20:4 0.01g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.116g
Trans-Monoenoic Fats 0.523g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.523g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) 0.116g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight237g
Essential Amino Acids
Histidine 374mg 53%
Isoleucine 592mg 42%
Leucine 1073mg 39%
Lysine 921mg 44%
Methionine 202mg 28%
Phenylalanine 726mg 83%
Threonine 565mg 54%
Tryptophan 159mg 57%
Valine 703mg 39%
Conditionally Essential Amino Acids
Arginine 832mg
Cystine 145mg 51%
Glycine 524mg
Proline 570mg
Tyrosine 379mg 43%
Non-Essential Amino Acids
Alanine 564mg
Aspartic acid 1624mg
Betaine 7mg
Glutamic acid 2047mg
Hydroxyproline --mg
Serine 730mg
Data Source
Cooked Black Beans
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Beef Grass-Fed Ground (Minced) Raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.