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Cooked Kidney Beans
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Cooked Chickpeas (Garbanzo Beans)
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (369g)
Calories658
% Daily Value *
Total Fat 19.3g25%
Saturated Fat 1.7g8%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 13.5mg1%
Total Carbohydrate 91.4g33%
Dietary Fiber 27.3g98%
Total Sugars 9.7g19%
Includes --g Added Sugars--%
Protein 35.9g72%
Vitamin C 4.3mg5%
Vitamin D 0mcg0%
Iron 9.7mg54%
Calcium 218.7mg17%
Potassium 1402.3mg30%
Phosphorus 656.4mg53%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 8 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.4
  • Inflammation Score -132
  • Amino Acid Score 69%
  • Potassium/Sodium 103.87
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 658 calories in Cooked Kidney Beans coming from 21% protein, 54% carbs, 25% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Kidney Beans. This food consists of 59.8% water, 9.8% protein, 25% carbs, 5.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight369g
Calories (kcal) 658 33%
Fat 19.3g 25%
Protein 35.9g 72%
Carbohydrate 91.4g 33%
Sugars 9.7g 19%
Fiber 27.3g 98%
Cholesterol 0mg 0%
Saturated Fats 1.7g 8%
Net-Carbs 64.1g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight369g
Calcium 218.7mg 17%
Iron, Fe 9.7mg 54%
Potassium, K 1402.3mg 30%
Magnesium 229.7mg 55%
Phosphorus, P 656.4mg 53%
Sodium 13.5mg 1%
Zinc, Zn 5.2mg 47%
Copper, Cu 1.3mg 139%
Manganese 3.1mg 133%
Selenium, Se 9.2mcg 17%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 0mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight369g
Vitamin A, RAE 1.6mcg 0%
Vitamin C 4.3mg 5%
Thiamin (B1) 0.53mg 44%
Riboflavin (B2) 0.53mg 41%
Niacin (B3) 2.9mg 18%
Vitamin B5 (PA) 0.99mg 20%
Vitamin B6 0.48mg 28%
Biotin --mcg
Folate (B9) 524.7mcg 131%
Folic acid 0mcg 0%
Food Folate 524.7mcg 131%
Folate DFE 524.7mcg 131%
Choline 139mg 25%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 26.5mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 44.8IU
Lycopene 0mcg
Lut + Zeaxanthin 0.28mcg
Vitamin E 7.9mg 53%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 21.4mcg 18%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight369g
Water 218.5g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 3.4
Carbs & Sugars
-- = missing data %DV
Weight369g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 1.1g
Glucose (Dextrose) 0.05g
Fructose 0.03g
Lactose 0g
Maltose 0.01g
Galactose 0.02g
Starch 0.2g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight369g
Total Monounsaturated 9.986g
Total Polyunsaturated 5.889g
Omega 3s 0.372g 23%
Omega 6s 5.516g 32%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 14.83
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.001g 0%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 3.499g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.001g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0.007g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 1.343g
Margaric Acid (17:0) 0.001g
Stearic Acid (18:0) 0.275g
Arachidic Acid (20:0) 0.002g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.076g
cis-Palmitoleic Acid (16:1 cis) 0.064g
Heptadecenoic Acid (17:1) 0.004g
Oleic Acid (18:1) 9.904g
cis-Oleic Acid (18:1 cis) 8.887g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.001g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 5.516g
Conjugated Linoleic Acid (CLAs) 0.001g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.372g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.001g
Trans-Monoenoic Fats 0.003g
trans-Palmitoleic Acid (16:1 trans) 0.003g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) 0.001g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol 0.001g
Campesterol 0.001g
Beta-sitosterol 0.037g
Amino Acids
-- = missing data %RDI
Weight369g
Essential Amino Acids
Histidine 974mg 139%
Isoleucine 1562mg 112%
Leucine 2756mg 101%
Lysine 2208mg 105%
Methionine 435mg 60%
Phenylalanine 2005mg 229%
Threonine 1275mg 121%
Tryptophan 383mg 137%
Valine 1738mg 95%
Conditionally Essential Amino Acids
Arginine 2910mg
Cystine 400mg 139%
Glycine 1632mg
Proline 1753mg
Tyrosine 851mg 97%
Non-Essential Amino Acids
Alanine 1604mg
Aspartic acid 4381mg
Betaine 0.32mg
Glutamic acid 6770mg
Hydroxyproline --mg
Serine 1955mg
Data Source
Cooked Kidney Beans
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Almonds
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Cooked Chickpeas (Garbanzo Beans)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.