Recipe Nutrition Calculator

Build recipes to view macros and more for over 100 nutrients.
instructions
Save Share
Scan Bar Code
Chickpeas (garbanzo beans, bengal gram), mature seeds, raw
×
Raw Broccoli
×
Dried Shiitake Mushrooms
×
Clear Save
Number of Servings:
Note: Nutrient values are divided into 1 servings.
Edit Share Save
Nutrition Facts
Serving Size
Whole Recipe (295g)
Calories798
% Daily Value *
Total Fat 12.5g16%
Saturated Fat 1.3g7%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 78.5mg3%
Total Carbohydrate 134.7g49%
Dietary Fiber 27.2g97%
Total Sugars 23g46%
Includes --g Added Sugars--%
Protein 43.9g88%
Vitamin C 89.3mg99%
Vitamin D 0.14mcg1%
Iron 9.3mg52%
Calcium 157.2mg12%
Potassium 1778.8mg38%
Phosphorus 574.6mg46%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 28 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -1.61
  • Inflammation Score -487
  • Amino Acid Score 84%
  • Potassium/Sodium 22.66
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 798 calories in Chickpeas (garbanzo beans, bengal gram), mature seeds, raw coming from 21% protein, 65% carbs, 14% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chickpeas (garbanzo beans, bengal gram), mature seeds, raw. This food consists of 33.7% water, 15.2% protein, 46.8% carbs, 4.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight295g
Calories (kcal) 798 40%
Fat 12.5g 16%
Protein 43.9g 88%
Carbohydrate 134.7g 49%
Sugars 23g 46%
Fiber 27.2g 97%
Cholesterol 0mg 0%
Saturated Fats 1.3g 7%
Net-Carbs 107.5g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight295g
Calcium 157.2mg 12%
Iron, Fe 9.3mg 52%
Potassium, K 1778.8mg 38%
Magnesium 181.9mg 43%
Phosphorus, P 574.6mg 46%
Sodium 78.5mg 3%
Zinc, Zn 6.2mg 56%
Copper, Cu 1.5mg 171%
Manganese 8.5mg 371%
Selenium, Se 3.9mcg 7%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight295g
Vitamin A, RAE 34.2mcg 4%
Vitamin C 89.3mg 99%
Thiamin (B1) 1mg 86%
Riboflavin (B2) 0.58mg 44%
Niacin (B3) 4.2mg 26%
Vitamin B5 (PA) 4.5mg 90%
Vitamin B6 1.3mg 74%
Biotin --mcg
Folate (B9) 1177.2mcg 294%
Folic acid 0mcg 0%
Food Folate 1177.2mcg 294%
Folate DFE 1177.2mcg 294%
Choline 222.9mg 41%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 408.5mcg 4%
Carotene, alpha 22.8mcg 0%
Cryptoxanthin, beta 0.91mcg 0%
Vitamin A, IU 700.9IU
Lycopene 0mcg
Lut + Zeaxanthin 1276.7mcg
Vitamin E 2.3mg 16%
Vitamin D 0.14mcg 1%
Vitamin D2 0.14mcg
Vitamin D3 0mcg
Vitamin D (IU) 5.5IU 1%
Vitamin K 110.5mcg 92%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight295g
Water 97g
Ash 7g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -1.61
Carbs & Sugars
-- = missing data %DV
Weight295g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.09g
Glucose (Dextrose) 0.45g
Fructose 0.62g
Lactose 0.19g
Maltose 0.19g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight295g
Total Monounsaturated 2.794g
Total Polyunsaturated 5.569g
Omega 3s 0.262g 16%
Omega 6s 5.308g 31%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 20.26
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.001g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.021g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 1.097g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.19g
Arachidic Acid (20:0) 0.005g
Behenic Acid (22:0) 0.004g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.027g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.002g
Oleic Acid (18:1) 2.762g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0.003g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 5.308g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.262g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol 0g
Campesterol 0.001g
Beta-sitosterol 0g
Amino Acids
-- = missing data %RDI
Weight295g
Essential Amino Acids
Histidine 1191mg 170%
Isoleucine 1850mg 132%
Leucine 3072mg 113%
Lysine 2889mg 138%
Methionine 581mg 80%
Phenylalanine 2330mg 266%
Threonine 1630mg 155%
Tryptophan 431mg 154%
Valine 1861mg 102%
Conditionally Essential Amino Acids
Arginine 4075mg
Cystine 591mg 206%
Glycine 1810mg
Proline 1813mg
Tyrosine 1081mg 124%
Non-Essential Amino Acids
Alanine 1879mg
Aspartic acid 5167mg
Betaine 0.09mg
Glutamic acid 7792mg
Hydroxyproline --mg
Serine 2200mg
Data Source
Chickpeas (garbanzo beans, bengal gram), mature seeds, raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Raw Broccoli
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Dried Shiitake Mushrooms
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.