| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (499g) | |||
| Calories | 782 | ||
| % Daily Value * | |||
| Total Fat 9.6g | 12% | ||
| Saturated Fat 1.1g | 6% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 24.7mg | 1% | ||
| Total Carbohydrate 134.8g | 49% | ||
| Dietary Fiber 40.3g | 144% | ||
| Total Sugars 16.3g | 33% | ||
| Includes --g Added Sugars | --% | ||
| Protein 44.5g | 89% | ||
| Vitamin C 5.6mg | 6% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 13.1mg | 73% | ||
| Calcium 239.4mg | 18% | ||
| Potassium 1700mg | 36% | ||
| Phosphorus 802.4mg | 64% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
A donut chart showing which nutrients contribute to the caloric total. There are 782 calories in Cooked Chickpeas (Garbanzo Beans) coming from 22% protein, 67% carbs, 11% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Cooked Chickpeas (Garbanzo Beans). This food consists of 61.8% water, 9% protein, 27.3% carbs, 1.9% fat, and 0% alcohol.
| Macronutrients | ||
|---|---|---|
| -- = missing data | %DV | |
| Weight | 499g | |
| Calories (kcal) | 782 | 39% |
| Fat | 9.6g | 12% |
| Protein | 44.5g | 89% |
| Carbohydrate | 134.8g | 49% |
| Sugars | 16.3g | 33% |
| Fiber | 40.3g | 144% |
| Cholesterol | 0mg | 0% |
| Saturated Fats | 1.1g | 6% |
| Net-Carbs | 94.5g | |
| Trans Fatty Acids | 0g | |
| Minerals | ||
| -- = missing data | %DV | |
| Weight | 499g | |
| Calcium | 239.4mg | 18% |
| Iron, Fe | 13.1mg | 73% |
| Potassium, K | 1700mg | 36% |
| Magnesium | 242.9mg | 58% |
| Phosphorus, P | 802.4mg | 64% |
| Sodium | 24.7mg | 1% |
| Zinc, Zn | 6.7mg | 61% |
| Copper, Cu | 1.5mg | 170% |
| Manganese | 4.2mg | 181% |
| Selenium, Se | 22.7mcg | 41% |
| Fluoride, F | 3.8mcg | 0% |
| Molybdenum | --mcg | |
| Iodine, I | 0mcg | |
| Chlorine | --mg | |
| Chromium | --mcg | |
| Vitamins | ||
| -- = missing data | %DV | |
| Weight | 499g | |
| Vitamin A, RAE | 3.3mcg | 0% |
| Vitamin C | 5.6mg | 6% |
| Thiamin (B1) | 0.71mg | 59% |
| Riboflavin (B2) | 0.31mg | 24% |
| Niacin (B3) | 2.3mg | 14% |
| Vitamin B5 (PA) | 1.3mg | 26% |
| Vitamin B6 | 0.85mg | 50% |
| Biotin | --mcg | |
| Folate (B9) | 858.3mcg | 215% |
| Folic acid | 0mcg | 0% |
| Food Folate | 858.3mcg | 215% |
| Folate DFE | 858.3mcg | 215% |
| Choline | 200.7mg | 36% |
| Vitamin B12 | 0mcg | 0% |
| Retinol | 0mcg | |
| Carotene, beta | 52.5mcg | 0% |
| Carotene, alpha | 0mcg | 0% |
| Cryptoxanthin, beta | 0mcg | 0% |
| Vitamin A, IU | 88.6IU | |
| Lycopene | 0mcg | |
| Lut + Zeaxanthin | 0mcg | |
| Vitamin E | 2.8mg | 18% |
| Vitamin D | 0mcg | 0% |
| Vitamin D2 | --mcg | |
| Vitamin D3 | --mcg | |
| Vitamin D (IU) | 0IU | 0% |
| Vitamin K | 19.1mcg | 16% |
| Vitamin K1 | 0mcg | |
| Menaquinone-4 (K2) | --mcg | |
| Other | ||
| -- = missing data | ||
| Weight | 499g | |
| Water | 305.1g | |
| Ash | 5g | |
| Alcohol | 0g | |
| Caffeine | 0mg | |
| Theobromine | 0mg | |
| PRAL score | 6.11 | |
| Carbs & Sugars | ||
| -- = missing data | %DV | |
| Weight | 499g | |
| Soluble Fiber | --g | |
| Insoluble Fiber | --g | |
| Added Sugar | --g | --% |
| Sucrose | 0.58g | |
| Glucose (Dextrose) | 0g | |
| Fructose | 0g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 25.9g | |
| Carbohydrate, other | --g | |
| Total sugar alcohols | --g | |
| Fats | ||
| -- = missing data | %AI | |
| Weight | 499g | |
| Total Monounsaturated | 2.14g | |
| Total Polyunsaturated | 4.194g | |
| Omega 3s | 0.375g | 23% |
| Omega 6s | 3.818g | 22% |
| Omega 3 to Omega 6 Ratio | 0.1 | |
| Omega 6 to Omega 3 Ratio | 10.18 | |
| Omega 3 Fats | ||
| alpha-Linolenic Acid (ALA) | --g | --% |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| n-3-Eicosatrienoic Acid (20:3) | --g | |
| Omega-6 Fats | ||
| Linoleic Acid (18:2 n-6 cis cis) | --g | |
| gamma-Linolenic Acid (GLA) | --g | |
| cis-cis-n6-Eicosadienoic Acid | --g | |
| Dihomo-gamma-linolenic acid (DGLA) | --g | |
| Arachidonic acid (AA) | --g | |
| Saturated Fats | ||
| Butyric (4:0) | 0g | |
| Caproic (6:0) | 0g | |
| Caprylic Acid (8:0) | 0g | |
| Capric Acid (10:0) | 0g | |
| Lauric Acid (12:0) | 0g | |
| Tridecanoic Acid (13:0) | --g | |
| Myristic Acid (14:0) | 0.013g | |
| Pentadecanoic Acid (15:0) | --g | |
| Palmitic Acid (16:0) | 0.933g | |
| Margaric Acid (17:0) | --g | |
| Stearic Acid (18:0) | 0.126g | |
| Arachidic Acid (20:0) | --g | |
| Behenic Acid (22:0) | --g | |
| Lignoceric Acid (24:0) | --g | |
| Monounsaturated Fats | ||
| Myristoleic Acid (14:1) | --g | |
| Pentadecenoic Acid (15:1) | --g | |
| Palmitoleic Acid (16:1) | 0.016g | |
| cis-Palmitoleic Acid (16:1 cis) | --g | |
| Heptadecenoic Acid (17:1) | --g | |
| Oleic Acid (18:1) | 2.123g | |
| cis-Oleic Acid (18:1 cis) | --g | |
| cis-Vaccenic acid | --g | |
| Gadoleic Acid (20:1) | 0g | |
| Docosenoic Acid (22:1) | 0g | |
| cis-Docosenoic Acid (22:1 cis) | --g | |
| cis-Tetracosenoic Acid (24:1 cis) | --g | |
| Polyunsaturated Fats | ||
| Octadecadienoic Acid (18:2) | 3.818g | |
| Conjugated Linoleic Acid (CLAs) | --g | |
| i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
| undifferentiated-Octadecatrienoic | 0.375g | |
| Octadecatrienoic Acid (mixed isomers) | --g | |
| Parinaric Acid (18:4) | 0g | |
| Eicosatrienoic Acid (20:3) | --g | |
| Eicosatetraenoic Acid 20:4 | 0g | |
| Heneicosapentaenoic Acid 21:5 | --g | |
| 22:4 | --g | |
| Trans Fats | ||
| Trans-Polyenoic Fats | --g | |
| Trans-Monoenoic Fats | --g | |
| trans-Palmitoleic Acid (16:1 trans) | --g | |
| trans-Oleic Acid (18:1 trans) | --g | |
| trans-Docosenoic Acid (22:1 trans) | --g | |
| trans-Octadecadienoic Acid (18:2 trans) | --g | |
| trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
| Phytosterols (Plant Sterols) | ||
| Total Phytosterols | --g | |
| Stigmasterol | --g | |
| Campesterol | --g | |
| Beta-sitosterol | --g | |
| Amino Acids | ||
| -- = missing data | %RDI | |
| Weight | 499g | |
| Essential Amino Acids | ||
| Histidine | 1223mg | 175% |
| Isoleucine | 1975mg | 141% |
| Leucine | 3378mg | 124% |
| Lysine | 3022mg | 144% |
| Methionine | 581mg | 80% |
| Phenylalanine | 2466mg | 282% |
| Threonine | 1645mg | 157% |
| Tryptophan | 463mg | 166% |
| Valine | 2108mg | 116% |
| Conditionally Essential Amino Acids | ||
| Arginine | 3584mg | |
| Cystine | 534mg | 186% |
| Glycine | 1834mg | |
| Proline | 2081mg | |
| Tyrosine | 1086mg | 124% |
| Non-Essential Amino Acids | ||
| Alanine | 1946mg | |
| Aspartic acid | 5347mg | |
| Betaine | 0.17mg | |
| Glutamic acid | 7558mg | |
| Hydroxyproline | --mg | |
| Serine | 2432mg | |