Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
instructions
Edit Save Share
Done
      Settings
      Cooked Blackeyed Peas (Mature Seeds)
      ×
      Cooked Blackeyed Peas (Mature Seeds)
      ×
      Clear Recipe Calculate Save Recipe
      Number of Servings:
      Edit Share Save
      Nutrition Facts
      Serving Size
      Whole Recipe (342g)
      Calories397
      % Daily Value *
      Total Fat 1.8g2%
      Saturated Fat 0.47g2%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 13.7mg1%
      Total Carbohydrate 71g26%
      Dietary Fiber 22.2g79%
      Total Sugars 11.3g23%
      Includes --g Added Sugars--%
      Protein 26.4g53%
      Vitamin C 1.4mg2%
      Vitamin D 0mcg0%
      Iron 8.6mg48%
      Calcium 82.1mg6%
      Potassium 950.8mg20%
      Phosphorus 533.5mg43%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 397 20% DV
      • Protein 26g 53% DV
      • Carbs 71g 26% DV
      • Fat 1.8g 2% DV
      • Fiber 22g 79% DV
      • Sugar 11g 23% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 397 calories in Cooked Blackeyed Peas (Mature Seeds) coming from 26% protein, 70% carbs, 4% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Cooked Blackeyed Peas (Mature Seeds). This food consists of 70.71% water, 7.79% protein, 20.96% carbs, 0.53% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight342g
      Calories 397 20%
      Fat 1.8g 2%
      Protein 26.4g 53%
      Carbohydrate 71g 26%
      Sugars 11.3g 23%
      Fiber 22.2g 79%
      Cholesterol 0mg 0%
      Saturated Fats 0.47g 2%
      Net-Carbs 48.8g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight342g
      Calcium 82.1mg 6%
      Iron, Fe 8.6mg 48%
      Potassium, K 950.8mg 20%
      Magnesium 181.3mg 43%
      Phosphorus, P 533.5mg 43%
      Sodium 13.7mg 1%
      Zinc, Zn 4.4mg 40%
      Copper, Cu 0.92mg 102%
      Manganese 1.6mg 71%
      Selenium, Se 8.6mcg 16%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight342g
      Vitamin A, RAE 3.4mcg 0%
      Vitamin C 1.4mg 2%
      Thiamin (B1) 0.69mg 58%
      Riboflavin (B2) 0.19mg 14%
      Niacin (B3) 1.7mg 11%
      Vitamin B5 (PA) 1.4mg 28%
      Vitamin B6 0.34mg 20%
      Biotin --mcg
      Folate (B9) 711.4mcg 178%
      Folic acid 0mcg 0%
      Food Folate 711.4mcg 178%
      Folate DFE 711.4mcg 178%
      Choline 110.1mg 20%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 30.8mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 51.3IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.96mg 6%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 5.8mcg 5%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight342g
      Water 239.5g
      Ash 3g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 6.8
      Carbs & Sugars
      -- = missing data %DV
      Weight342g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight342g
      Total Monounsaturated 0.15g
      Total Polyunsaturated 0.77g
      Omega 3s 0.284g 18%
      Omega 6s 0.489g 3%
      Omega 3 to Omega 6 Ratio 0.58
      Omega 6 to Omega 3 Ratio 1.72
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.003g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.363g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.075g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.007g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.123g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.003g
      Docosenoic Acid (22:1) 0.017g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.489g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.284g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight342g
      Essential Amino Acids
      Histidine 821mg 117%
      Isoleucine 1074mg 77%
      Leucine 2025mg 74%
      Lysine 1789mg 85%
      Methionine 376mg 52%
      Phenylalanine 1542mg 176%
      Threonine 1005mg 96%
      Tryptophan 325mg 116%
      Valine 1259mg 69%
      Conditionally Essential Amino Acids
      Arginine 1830mg
      Cystine 291mg 101%
      Glycine 1091mg
      Proline 1187mg
      Tyrosine 855mg 98%
      Non-Essential Amino Acids
      Alanine 1204mg
      Aspartic acid 3191mg
      Betaine --mg
      Glutamic acid 5003mg
      Hydroxyproline --mg
      Serine 1324mg
      Data Source
      Cooked Blackeyed Peas (Mature Seeds)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Blackeyed Peas (Mature Seeds)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.