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Cooked Blackeyed Peas (Mature Seeds)
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Cooked Blackeyed Peas (Mature Seeds)
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Nutrition Facts
Serving Size
Whole Recipe (342g)
Calories397
% Daily Value *
Total Fat 1.8g2%
Saturated Fat 0.47g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 13.7mg1%
Total Carbohydrate 71g26%
Dietary Fiber 22.2g79%
Total Sugars 11.3g23%
Includes --g Added Sugars--%
Protein 26.4g53%
Vitamin C 1.4mg2%
Vitamin D 0mcg0%
Iron 8.6mg48%
Calcium 82.1mg6%
Potassium 950.8mg20%
Phosphorus 533.5mg43%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 13 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 6.8
  • Inflammation Score -194
  • Amino Acid Score 61%
  • Potassium/Sodium 69.4
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 397 calories in Cooked Blackeyed Peas (Mature Seeds) coming from 26% protein, 70% carbs, 4% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Blackeyed Peas (Mature Seeds). This food consists of 70.7% water, 7.8% protein, 21% carbs, 0.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight342g
Calories (kcal) 397 20%
Fat 1.8g 2%
Protein 26.4g 53%
Carbohydrate 71g 26%
Sugars 11.3g 23%
Fiber 22.2g 79%
Cholesterol 0mg 0%
Saturated Fats 0.47g 2%
Net-Carbs 48.8g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight342g
Calcium 82.1mg 6%
Iron, Fe 8.6mg 48%
Potassium, K 950.8mg 20%
Magnesium 181.3mg 43%
Phosphorus, P 533.5mg 43%
Sodium 13.7mg 1%
Zinc, Zn 4.4mg 40%
Copper, Cu 0.92mg 102%
Manganese 1.6mg 71%
Selenium, Se 8.6mcg 16%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight342g
Vitamin A, RAE 3.4mcg 0%
Vitamin C 1.4mg 2%
Thiamin (B1) 0.69mg 58%
Riboflavin (B2) 0.19mg 14%
Niacin (B3) 1.7mg 11%
Vitamin B5 (PA) 1.4mg 28%
Vitamin B6 0.34mg 20%
Biotin --mcg
Folate (B9) 711.4mcg 178%
Folic acid 0mcg 0%
Food Folate 711.4mcg 178%
Folate DFE 711.4mcg 178%
Choline 110.1mg 20%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 30.8mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 51.3IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.96mg 6%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 5.8mcg 5%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight342g
Water 239.5g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 6.8
Carbs & Sugars
-- = missing data %DV
Weight342g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight342g
Total Monounsaturated 0.15g
Total Polyunsaturated 0.77g
Omega 3s 0.284g 18%
Omega 6s 0.489g 3%
Omega 3 to Omega 6 Ratio 0.58
Omega 6 to Omega 3 Ratio 1.72
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.003g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.363g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.075g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.007g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.123g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.003g
Docosenoic Acid (22:1) 0.017g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.489g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.284g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight342g
Essential Amino Acids
Histidine 821mg 117%
Isoleucine 1074mg 77%
Leucine 2025mg 74%
Lysine 1789mg 85%
Methionine 376mg 52%
Phenylalanine 1542mg 176%
Threonine 1005mg 96%
Tryptophan 325mg 116%
Valine 1259mg 69%
Conditionally Essential Amino Acids
Arginine 1830mg
Cystine 291mg 101%
Glycine 1091mg
Proline 1187mg
Tyrosine 855mg 98%
Non-Essential Amino Acids
Alanine 1204mg
Aspartic acid 3191mg
Betaine --mg
Glutamic acid 5003mg
Hydroxyproline --mg
Serine 1324mg
Data Source
Cooked Blackeyed Peas (Mature Seeds)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cooked Blackeyed Peas (Mature Seeds)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.