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Dry Roasted Peanuts
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Dry Roasted Cashews
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Raw Pistachio Nuts
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Pecans
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Almonds
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (142g)
Calories849
% Daily Value *
Total Fat 74.8g96%
Saturated Fat 9.3g47%
Trans Fat 0.01g
Cholesterol 0mg0%
Sodium 6.8mg0%
Total Carbohydrate 33.1g12%
Dietary Fiber 12.5g45%
Total Sugars 7.4g15%
Includes --g Added Sugars--%
Protein 25.6g51%
Vitamin C 1.9mg2%
Vitamin D 0mcg0%
Iron 5mg28%
Calcium 155.3mg12%
Potassium 956.2mg20%
Phosphorus 596.7mg48%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 5.33
  • Inflammation Score -56
  • Amino Acid Score 52%
  • Potassium/Sodium 140.62
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 849 calories in Dry Roasted Peanuts coming from 11% protein, 15% carbs, 74% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Dry Roasted Peanuts. This food consists of 3.3% water, 18.6% protein, 24% carbs, 54.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight142g
Calories (kcal) 849 42%
Fat 74.8g 96%
Protein 25.6g 51%
Carbohydrate 33.1g 12%
Sugars 7.4g 15%
Fiber 12.5g 45%
Cholesterol 0mg 0%
Saturated Fats 9.3g 47%
Net-Carbs 20.6g
Trans Fatty Acids 0.01g
Minerals
-- = missing data %DV
Weight142g
Calcium 155.3mg 12%
Iron, Fe 5mg 28%
Potassium, K 956.2mg 20%
Magnesium 269.8mg 64%
Phosphorus, P 596.7mg 48%
Sodium 6.8mg 0%
Zinc, Zn 5.2mg 47%
Copper, Cu 1.8mg 195%
Manganese 3mg 130%
Selenium, Se 10.2mcg 19%
Fluoride, F 3.8mcg 0%
Molybdenum --mcg
Iodine, I 0mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight142g
Vitamin A, RAE 8.2mcg 1%
Vitamin C 1.9mg 2%
Thiamin (B1) 0.59mg 49%
Riboflavin (B2) 0.52mg 40%
Niacin (B3) 6.2mg 39%
Vitamin B5 (PA) 1.2mg 23%
Vitamin B6 0.79mg 46%
Biotin --mcg
Folate (B9) 80.4mcg 20%
Folic acid 0mcg 0%
Food Folate 80.4mcg 20%
Folate DFE 80.4mcg 20%
Choline 62mg 11%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 95.1mcg 1%
Carotene, alpha 2.8mcg 0%
Cryptoxanthin, beta 2.6mcg 0%
Vitamin A, IU 163IU
Lycopene 0mcg
Lut + Zeaxanthin 836.1mcg
Vitamin E 10.2mg 68%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 10.8mcg 9%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight142g
Water 4.5g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 5.33
Carbs & Sugars
-- = missing data %DV
Weight142g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 5.6g
Glucose (Dextrose) 0.15g
Fructose 0.11g
Lactose 0g
Maltose 0.06g
Galactose 0.02g
Starch 2.1g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight142g
Total Monounsaturated 42.346g
Total Polyunsaturated 18.725g
Omega 3s 0.416g 26%
Omega 6s 18.289g 108%
Omega 3 to Omega 6 Ratio 0.02
Omega 6 to Omega 3 Ratio 43.96
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.008g 0%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0.003g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 10.254g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.002g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0.003g
Caprylic Acid (8:0) 0.037g
Capric Acid (10:0) 0.039g
Lauric Acid (12:0) 0.223g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0.109g
Pentadecanoic Acid (15:0) 0.001g
Palmitic Acid (16:0) 5.977g
Margaric Acid (17:0) 0.015g
Stearic Acid (18:0) 2.016g
Arachidic Acid (20:0) 0.198g
Behenic Acid (22:0) 0.357g
Lignoceric Acid (24:0) 0.196g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.308g
cis-Palmitoleic Acid (16:1 cis) 0.073g
Heptadecenoic Acid (17:1) 0.013g
Oleic Acid (18:1) 41.693g
cis-Oleic Acid (18:1 cis) 16.107g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.303g
Docosenoic Acid (22:1) 0.016g
cis-Docosenoic Acid (22:1 cis) 0.015g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 18.295g
Conjugated Linoleic Acid (CLAs) 0.003g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.416g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.003g
Eicosatetraenoic Acid 20:4 0.005g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.004g
Trans-Monoenoic Fats 0.008g
trans-Palmitoleic Acid (16:1 trans) 0.003g
trans-Oleic Acid (18:1 trans) 0.004g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.004g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.106g
Stigmasterol 0.003g
Campesterol 0.006g
Beta-sitosterol 0.126g
Amino Acids
-- = missing data %RDI
Weight142g
Essential Amino Acids
Histidine 656mg 94%
Isoleucine 1013mg 72%
Leucine 1845mg 68%
Lysine 1039mg 49%
Methionine 359mg 49%
Phenylalanine 1326mg 152%
Threonine 850mg 81%
Tryptophan 290mg 104%
Valine 1292mg 71%
Conditionally Essential Amino Acids
Arginine 2939mg
Cystine 354mg 123%
Glycine 1454mg
Proline 1137mg
Tyrosine 746mg 85%
Non-Essential Amino Acids
Alanine 1139mg
Aspartic acid 2796mg
Betaine 0.45mg
Glutamic acid 5938mg
Hydroxyproline --mg
Serine 1331mg
Data Source
Dry Roasted Peanuts
USDA Food Data Central Standard Release (Common)
Dry Roasted Cashews
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Raw Pistachio Nuts
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Pecans
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Almonds
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.