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Dry Roasted Peanuts
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Sesame Oil
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Cooked Long Grain Brown Rice
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Raw Onions
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Curry Powder
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Cooked Lentils (Boiled) (Mature Seeds)
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Number of Servings:
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Nutrition Facts
Serving Size
Whole Recipe (558g)
Calories830
% Daily Value *
Total Fat 31.4g40%
Saturated Fat 4.9g25%
Trans Fat 0.01g
Cholesterol 0mg0%
Sodium 21.4mg1%
Total Carbohydrate 111.4g40%
Dietary Fiber 26.5g95%
Total Sugars 10.3g21%
Includes --g Added Sugars--%
Protein 32.4g65%
Vitamin C 11.2mg12%
Vitamin D 0mcg0%
Iron 9.6mg53%
Calcium 118.5mg9%
Potassium 1318.7mg28%
Phosphorus 722.6mg58%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 18 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.27
  • Inflammation Score -79
  • Amino Acid Score 90%
  • Potassium/Sodium 61.62
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 830 calories in Dry Roasted Peanuts coming from 15% protein, 52% carbs, 33% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Dry Roasted Peanuts. This food consists of 68.4% water, 5.8% protein, 20.1% carbs, 5.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight558g
Calories (kcal) 830 41%
Fat 31.4g 40%
Protein 32.4g 65%
Carbohydrate 111.4g 40%
Sugars 10.3g 21%
Fiber 26.5g 95%
Cholesterol 0mg 0%
Saturated Fats 4.9g 25%
Net-Carbs 84.9g
Trans Fatty Acids 0.01g
Minerals
-- = missing data %DV
Weight558g
Calcium 118.5mg 9%
Iron, Fe 9.6mg 53%
Potassium, K 1318.7mg 28%
Magnesium 227.7mg 54%
Phosphorus, P 722.6mg 58%
Sodium 21.4mg 1%
Zinc, Zn 5.2mg 47%
Copper, Cu 0.95mg 106%
Manganese 4.1mg 179%
Selenium, Se 23mcg 42%
Fluoride, F 1.2mcg 0%
Molybdenum --mcg
Iodine, I 0.33mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight558g
Vitamin A, RAE 0.06mcg 0%
Vitamin C 11.2mg 12%
Thiamin (B1) 0.8mg 67%
Riboflavin (B2) 0.38mg 29%
Niacin (B3) 11.7mg 73%
Vitamin B5 (PA) 2.5mg 50%
Vitamin B6 0.87mg 51%
Biotin --mcg
Folate (B9) 428.5mcg 107%
Folic acid 0mcg 0%
Food Folate 428.5mcg 107%
Folate DFE 428.5mcg 107%
Choline 112.5mg 20%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 11.7mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 19.2IU
Lycopene 0mcg
Lut + Zeaxanthin 4.4mcg
Vitamin E 3.8mg 25%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 12.3mcg 10%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight558g
Water 378.9g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 7.27
Carbs & Sugars
-- = missing data %DV
Weight558g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 3g
Glucose (Dextrose) 2.2g
Fructose 1.5g
Lactose 0g
Maltose 0g
Galactose 0.01g
Starch 51.3g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight558g
Total Monounsaturated 14.274g
Total Polyunsaturated 9.744g
Omega 3s 0.165g 10%
Omega 6s 9.549g 56%
Omega 3 to Omega 6 Ratio 0.02
Omega 6 to Omega 3 Ratio 57.87
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.045g 3%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0.003g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 3.47g
gamma-Linolenic Acid (GLA) 0.001g
cis-cis-n6-Eicosadienoic Acid 0.001g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.001g
Caproic (6:0) 0.002g
Caprylic Acid (8:0) 0.005g
Capric Acid (10:0) 0.031g
Lauric Acid (12:0) 0.004g
Tridecanoic Acid (13:0) 0.005g
Myristic Acid (14:0) 0.069g
Pentadecanoic Acid (15:0) 0.005g
Palmitic Acid (16:0) 2.911g
Margaric Acid (17:0) 0.012g
Stearic Acid (18:0) 1.063g
Arachidic Acid (20:0) 0.171g
Behenic Acid (22:0) 0.345g
Lignoceric Acid (24:0) 0.206g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.041g
cis-Palmitoleic Acid (16:1 cis) 0.011g
Heptadecenoic Acid (17:1) 0.009g
Oleic Acid (18:1) 13.991g
cis-Oleic Acid (18:1 cis) 8.508g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.216g
Docosenoic Acid (22:1) 0.017g
cis-Docosenoic Acid (22:1 cis) 0.015g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 9.554g
Conjugated Linoleic Acid (CLAs) 0.003g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.165g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.003g
Eicosatetraenoic Acid 20:4 0.005g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.003g
Trans-Monoenoic Fats 0.004g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.004g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.003g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.134g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight558g
Essential Amino Acids
Histidine 840mg 120%
Isoleucine 1284mg 92%
Leucine 2247mg 82%
Lysine 1776mg 85%
Methionine 366mg 50%
Phenylalanine 1562mg 179%
Threonine 1107mg 105%
Tryptophan 315mg 112%
Valine 1544mg 85%
Conditionally Essential Amino Acids
Arginine 2751mg
Cystine 400mg 139%
Glycine 1466mg
Proline 1379mg
Tyrosine 987mg 113%
Non-Essential Amino Acids
Alanine 1376mg
Aspartic acid 3498mg
Betaine 3mg
Glutamic acid 5665mg
Hydroxyproline 0mg
Serine 1473mg
Data Source
Dry Roasted Peanuts
USDA Food Data Central Standard Release (Common)
Sesame Oil
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cooked Long Grain Brown Rice
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Raw Onions
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Curry Powder
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cooked Lentils (Boiled) (Mature Seeds)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.