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Cooked Pacific Oysters
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Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories163
% Daily Value *
Total Fat 4.6g6%
Saturated Fat 1g5%
Trans Fat --g
Cholesterol 100mg33%
Sodium 212mg9%
Total Carbohydrate 9.9g4%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 18.9g38%
Vitamin C 12.8mg14%
Vitamin D --mcg--%
Iron 9.2mg51%
Calcium 16mg1%
Potassium 302mg6%
Phosphorus 243mg19%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 10.52
  • Inflammation Score -60
  • Amino Acid Score 37%
  • Potassium/Sodium 1.42
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 163 calories in Cooked Pacific Oysters coming from 49% protein, 25% carbs, 26% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Pacific Oysters. This food consists of 65.7% water, 19.4% protein, 10.2% carbs, 4.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 163 8%
Fat 4.6g 6%
Protein 18.9g 38%
Carbohydrate 9.9g 4%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 100mg 33%
Saturated Fats 1g 5%
Net-Carbs 9.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 16mg 1%
Iron, Fe 9.2mg 51%
Potassium, K 302mg 6%
Magnesium 44mg 10%
Phosphorus, P 243mg 19%
Sodium 212mg 9%
Zinc, Zn 33.2mg 302%
Copper, Cu 2.7mg 298%
Manganese 1.2mg 53%
Selenium, Se 154mcg 280%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 146mcg 16%
Vitamin C 12.8mg 14%
Thiamin (B1) 0.13mg 11%
Riboflavin (B2) 0.44mg 34%
Niacin (B3) 3.6mg 23%
Vitamin B5 (PA) 0.9mg 18%
Vitamin B6 0.09mg 5%
Biotin --mcg
Folate (B9) 15mcg 4%
Folic acid 0mcg 0%
Food Folate 15mcg 4%
Folate DFE 15mcg 4%
Choline --mg --%
Vitamin B12 28.8mcg 1200%
Retinol 146mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 487IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.85mg 6%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0.1mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 64.1g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 10.52
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.776g
Total Polyunsaturated 1.788g
Omega 3s 1.416g 88%
Omega 6s 0.064g 0%
Omega 3 to Omega 6 Ratio 22.13
Omega 6 to Omega 3 Ratio 0.05
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.876g
Docosapentaenoic Acid (DPA) 0.04g
Docosahexaenoic Acid (DHA) 0.5g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.164g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.714g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.142g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.228g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.382g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.06g
Docosenoic Acid (22:1) 0.106g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.064g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.064g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.168g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.076g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 363mg 52%
Isoleucine 823mg 59%
Leucine 1331mg 49%
Lysine 1412mg 67%
Methionine 426mg 59%
Phenylalanine 677mg 77%
Threonine 813mg 77%
Tryptophan 212mg 76%
Valine 826mg 45%
Conditionally Essential Amino Acids
Arginine 1379mg
Cystine 248mg 86%
Glycine 1182mg
Proline 771mg
Tyrosine 605mg 69%
Non-Essential Amino Acids
Alanine 1143mg
Aspartic acid 1823mg
Betaine --mg
Glutamic acid 2570mg
Hydroxyproline --mg
Serine 847mg
Data Source
Cooked Pacific Oysters
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.