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Mature Soybeans (Boiled)
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Mature Soybeans (Boiled)
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Nutrition Facts
Serving Size
Whole Recipe (344g)
Calories592
% Daily Value *
Total Fat 30.9g40%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 3.4mg0%
Total Carbohydrate 28.8g10%
Dietary Fiber 20.6g74%
Total Sugars 10.3g21%
Includes --g Added Sugars--%
Protein 62.6g125%
Vitamin C 5.8mg6%
Vitamin D 0mcg0%
Iron 17.7mg98%
Calcium 350.9mg27%
Potassium 1771.6mg38%
Phosphorus 842.8mg67%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 12.16
  • Inflammation Score -102
  • Amino Acid Score 95%
  • Potassium/Sodium 521.06
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 592 calories in Mature Soybeans (Boiled) coming from 39% protein, 18% carbs, 43% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Mature Soybeans (Boiled). This food consists of 63.8% water, 18.5% protein, 8.5% carbs, 9.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight344g
Calories (kcal) 592 30%
Fat 30.9g 40%
Protein 62.6g 125%
Carbohydrate 28.8g 10%
Sugars 10.3g 21%
Fiber 20.6g 74%
Cholesterol 0mg 0%
Saturated Fats 4.5g 22%
Net-Carbs 8.1g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight344g
Calcium 350.9mg 27%
Iron, Fe 17.7mg 98%
Potassium, K 1771.6mg 38%
Magnesium 295.8mg 70%
Phosphorus, P 842.8mg 67%
Sodium 3.4mg 0%
Zinc, Zn 4mg 36%
Copper, Cu 1.4mg 156%
Manganese 2.8mg 123%
Selenium, Se 25.1mcg 46%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight344g
Vitamin A, RAE 0mcg 0%
Vitamin C 5.8mg 6%
Thiamin (B1) 0.53mg 44%
Riboflavin (B2) 0.98mg 75%
Niacin (B3) 1.4mg 9%
Vitamin B5 (PA) 0.62mg 12%
Vitamin B6 0.8mg 47%
Biotin --mcg
Folate (B9) 185.8mcg 46%
Folic acid 0mcg 0%
Food Folate 185.8mcg 46%
Folate DFE 185.8mcg 46%
Choline 163.4mg 30%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 17.2mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 31IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 1.2mg 8%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 66mcg 55%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight344g
Water 215.2g
Ash 7g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 12.16
Carbs & Sugars
-- = missing data %DV
Weight344g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight344g
Total Monounsaturated 6.815g
Total Polyunsaturated 17.42g
Omega 3s 2.057g 129%
Omega 6s 15.36g 90%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.47
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.086g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.275g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.101g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.086g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 6.729g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 15.36g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 2.057g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight344g
Essential Amino Acids
Histidine 1545mg 221%
Isoleucine 2776mg 198%
Leucine 4661mg 171%
Lysine 3812mg 182%
Methionine 771mg 106%
Phenylalanine 2989mg 342%
Threonine 2487mg 237%
Tryptophan 832mg 297%
Valine 2859mg 157%
Conditionally Essential Amino Acids
Arginine 4441mg
Cystine 922mg 321%
Glycine 2649mg
Proline 3351mg
Tyrosine 2167mg 248%
Non-Essential Amino Acids
Alanine 2697mg
Aspartic acid 7200mg
Betaine --mg
Glutamic acid 11091mg
Hydroxyproline --mg
Serine 3320mg
Data Source
Mature Soybeans (Boiled)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Mature Soybeans (Boiled)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.