Recipe Nutrition Calculator

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Tempeh
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Tempeh
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Nutrition Facts
Serving Size
Whole Recipe (420g)
Calories823
% Daily Value *
Total Fat 45.5g58%
Saturated Fat 9.8g49%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 36mg2%
Total Carbohydrate 36.5g13%
Dietary Fiber 4.8g17%
Total Sugars 4.3g9%
Includes --g Added Sugars--%
Protein 84.4g169%
Vitamin C 11.4mg13%
Vitamin D 0mcg0%
Iron 16.5mg92%
Calcium 559.5mg43%
Potassium 2009.4mg43%
Phosphorus 1036.2mg83%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 20.31
  • Inflammation Score -55
  • Amino Acid Score 94%
  • Potassium/Sodium 55.82
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 823 calories in Tempeh coming from 38% protein, 16% carbs, 46% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Tempeh. This food consists of 59.7% water, 20.4% protein, 8.8% carbs, 11% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight420g
Calories (kcal) 823 41%
Fat 45.5g 58%
Protein 84.4g 169%
Carbohydrate 36.5g 13%
Sugars 4.3g 9%
Fiber 4.8g 17%
Cholesterol 0mg 0%
Saturated Fats 9.8g 49%
Net-Carbs 31.8g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight420g
Calcium 559.5mg 43%
Iron, Fe 16.5mg 92%
Potassium, K 2009.4mg 43%
Magnesium 370.1mg 88%
Phosphorus, P 1036.2mg 83%
Sodium 36mg 2%
Zinc, Zn 6.5mg 59%
Copper, Cu 2.4mg 272%
Manganese 5.7mg 246%
Selenium, Se 7.7mcg 14%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight420g
Vitamin A, RAE 0mcg 0%
Vitamin C 11.4mg 13%
Thiamin (B1) 0.4mg 33%
Riboflavin (B2) 1.4mg 104%
Niacin (B3) 8.8mg 55%
Vitamin B5 (PA) 1.1mg 22%
Vitamin B6 0.83mg 49%
Biotin --mcg
Folate (B9) 86.7mcg 22%
Folic acid 0mcg 0%
Food Folate 86.7mcg 22%
Folate DFE 86.7mcg 22%
Choline 50.2mg 9%
Vitamin B12 0.27mcg 11%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.01mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 20.3mcg 17%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight420g
Water 246.5g
Ash 7g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 20.31
Carbs & Sugars
-- = missing data %DV
Weight420g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight420g
Total Monounsaturated 12.779g
Total Polyunsaturated 19.741g
Omega 3s 1.469g 92%
Omega 6s 18.272g 107%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 12.44
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.104g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 6.649g
Margaric Acid (17:0) 0.113g
Stearic Acid (18:0) 2.593g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0.375g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.027g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.186g
Oleic Acid (18:1) 12.413g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.149g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 18.272g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 1.469g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight420g
Essential Amino Acids
Histidine 1998mg 285%
Isoleucine 3741mg 267%
Leucine 6076mg 223%
Lysine 4022mg 192%
Methionine 764mg 105%
Phenylalanine 3793mg 433%
Threonine 3358mg 320%
Tryptophan 840mg 300%
Valine 3950mg 217%
Conditionally Essential Amino Acids
Arginine 4957mg
Cystine 834mg 291%
Glycine 3072mg
Proline 4654mg
Tyrosine 2694mg 308%
Non-Essential Amino Acids
Alanine 3889mg
Aspartic acid 8345mg
Betaine --mg
Glutamic acid 13866mg
Hydroxyproline --mg
Serine 4370mg
Data Source
Tempeh
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Tempeh
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Natto
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.