Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (64g) | |||
Calories | 398 | ||
% Daily Value * | |||
Total Fat 34.9g | 68% | ||
Saturated Fat 6g | 30% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 197.4mg | 9% | ||
Total Carbohydrate 12.7g | 8% | ||
Dietary Fiber 5.8g | 28% | ||
Total Sugars 2.1g | 4% | ||
Includes --g Added Sugars | --% | ||
Protein 15g | 13% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 3.4mg | 8% | ||
Calcium 67.2mg | 3% | ||
Potassium 319.4mg | 12% | ||
Phosphorus 107.2mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 398 calories in Peanut Butter (Smooth) coming from 14% protein, 12% carbs, 74% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Peanut Butter (Smooth). This food consists of 0.8% water, 23.8% protein, 20.1% carbs, 55.3% fat, and 0% alcohol.
Macronutrients | ||
---|---|---|
-- = missing data | %DV | |
Weight | 64g | |
Calories (kcal) | 398 | 26% |
Fat | 34.9g | 68% |
Protein | 15g | 13% |
Carbohydrate | 12.7g | 8% |
Sugars | 2.1g | 4% |
Fiber | 5.8g | 28% |
Cholesterol | 0mg | 0% |
Saturated Fats | 6g | 30% |
Net-Carbs | 6.8g | |
Trans Fatty Acids | 0g | |
Minerals | ||
-- = missing data | %DV | |
Weight | 64g | |
Calcium | 67.2mg | 3% |
Iron, Fe | 3.4mg | 8% |
Potassium, K | 319.4mg | 12% |
Magnesium | 57.3mg | 16% |
Phosphorus, P | 107.2mg | 4% |
Sodium | 197.4mg | 9% |
Zinc, Zn | 0.85mg | 2% |
Copper, Cu | 0.18mg | 2% |
Manganese | 0.44mg | 24% |
Selenium, Se | 12.9mcg | 3% |
Fluoride, F | 0.99mcg | 0% |
Molybdenum | --mcg | |
Iodine, I | 0.13mcg | |
Chlorine | --mg | |
Chromium | --mcg | |
Vitamins | ||
-- = missing data | %DV | |
Weight | 64g | |
Vitamin A, RAE | 0mcg | 0% |
Vitamin C | 0mg | 0% |
Thiamin (B1) | 0.03mg | 3% |
Riboflavin (B2) | 0.03mg | 3% |
Niacin (B3) | 4.2mg | 12% |
Vitamin B5 (PA) | 0.33mg | 7% |
Vitamin B6 | 0.18mg | 0% |
Biotin | --mcg | |
Folate (B9) | 11.2mcg | 1% |
Folic acid | 0mcg | 0% |
Food Folate | 11.2mcg | 3% |
Folate DFE | 11.2mcg | 3% |
Choline | 21mg | 5% |
Vitamin B12 | 0mcg | 0% |
Retinol | 0mcg | |
Carotene, beta | 0mcg | 0% |
Carotene, alpha | 0mcg | 0% |
Cryptoxanthin, beta | 0mcg | 0% |
Vitamin A, IU | 0IU | |
Lycopene | 0mcg | |
Lut + Zeaxanthin | 0mcg | |
Vitamin E | 1.9mg | 0% |
Vitamin D | 0mcg | 0% |
Vitamin D2 | --mcg | |
Vitamin D3 | --mcg | |
Vitamin D (IU) | 0IU | 0% |
Vitamin K | 0mcg | 0% |
Vitamin K1 | 0mcg | |
Menaquinone-4 (K2) | --mcg | |
Other | ||
-- = missing data | ||
Weight | 64g | |
Water | 0.5g | |
Ash | 0.96g | |
Alcohol | 0g | |
Caffeine | 0mg | |
Theobromine | 0mg | |
PRAL score | 1.68 | |
Carbs & Sugars | ||
-- = missing data | %DV | |
Weight | 64g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | 0.76g | |
Glucose (Dextrose) | 1.3g | |
Fructose | 0g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 1.5g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g | |
Fats | ||
-- = missing data | %AI | |
Weight | 64g | |
Total Monounsaturated | 6.632g | |
Total Polyunsaturated | 3.626g | |
Omega 3s | 0.012g | 1% |
Omega 6s | 3.61g | 33% |
Omega 3 to Omega 6 Ratio | 0 | |
Omega 6 to Omega 3 Ratio | 300.83 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | --g | --% |
Eicosapentaenoic Acid (EPA) | 0.004g | |
Docosapentaenoic Acid (DPA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
n-3-Eicosatrienoic Acid (20:3) | --g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | --g | |
gamma-Linolenic Acid (GLA) | --g | |
cis-cis-n6-Eicosadienoic Acid | 0g | |
Dihomo-gamma-linolenic acid (DGLA) | --g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | 0g | |
Caproic (6:0) | 0g | |
Caprylic Acid (8:0) | 0.004g | |
Capric Acid (10:0) | 0g | |
Lauric Acid (12:0) | 0g | |
Tridecanoic Acid (13:0) | --g | |
Myristic Acid (14:0) | 0.004g | |
Pentadecanoic Acid (15:0) | 0g | |
Palmitic Acid (16:0) | 1.446g | |
Margaric Acid (17:0) | 0.013g | |
Stearic Acid (18:0) | 0.593g | |
Arachidic Acid (20:0) | 0.196g | |
Behenic Acid (22:0) | 0.554g | |
Lignoceric Acid (24:0) | 0.236g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | 0g | |
Pentadecenoic Acid (15:1) | 0g | |
Palmitoleic Acid (16:1) | 0.017g | |
cis-Palmitoleic Acid (16:1 cis) | --g | |
Heptadecenoic Acid (17:1) | 0g | |
Oleic Acid (18:1) | 6.362g | |
cis-Oleic Acid (18:1 cis) | --g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | 0.218g | |
Docosenoic Acid (22:1) | 0.036g | |
cis-Docosenoic Acid (22:1 cis) | --g | |
cis-Tetracosenoic Acid (24:1 cis) | --g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 3.61g | |
Conjugated Linoleic Acid (CLAs) | --g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | 0.012g | |
Octadecatrienoic Acid (mixed isomers) | --g | |
Parinaric Acid (18:4) | 0g | |
Eicosatrienoic Acid (20:3) | 0g | |
Eicosatetraenoic Acid 20:4 | 0g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | --g | |
Trans Fats | ||
Trans-Polyenoic Fats | --g | |
Trans-Monoenoic Fats | --g | |
trans-Palmitoleic Acid (16:1 trans) | --g | |
trans-Oleic Acid (18:1 trans) | --g | |
trans-Docosenoic Acid (22:1 trans) | --g | |
trans-Octadecadienoic Acid (18:2 trans) | --g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | --g | |
Stigmasterol | --g | |
Campesterol | --g | |
Beta-sitosterol | --g | |
Amino Acids | ||
-- = missing data | %RDI | |
Weight | 64g | |
Essential Amino Acids | ||
Histidine | 176mg | 18% |
Isoleucine | 195mg | 15% |
Leucine | 489mg | 17% |
Lysine | 215mg | 8% |
Methionine | 84mg | 6% |
Phenylalanine | 380mg | 16% |
Threonine | 166mg | 12% |
Tryptophan | 73mg | 21% |
Valine | 247mg | 15% |
Conditionally Essential Amino Acids | ||
Arginine | 875mg | |
Cystine | 72mg | 5% |
Glycine | 454mg | |
Proline | 445mg | |
Tyrosine | 262mg | 11% |
Non-Essential Amino Acids | ||
Alanine | 290mg | |
Aspartic acid | 965mg | |
Betaine | 0.13mg | |
Glutamic acid | 1609mg | |
Hydroxyproline | --mg | |
Serine | 468mg |