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Pickle and pimiento loaf, pork
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Nutrition Facts
Serving Size
Whole Recipe (38g)
Calories86
% Daily Value *
Total Fat 6.1g8%
Saturated Fat 2g10%
Trans Fat --g
Cholesterol 22mg7%
Sodium 395.2mg16%
Total Carbohydrate 3.2g1%
Dietary Fiber 0.57g2%
Total Sugars 3.2g6%
Includes --g Added Sugars--%
Protein 4.3g9%
Vitamin C 3mg3%
Vitamin D 0.3mcg2%
Iron 0.51mg3%
Calcium 41.4mg3%
Potassium 141mg3%
Phosphorus 58.1mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.39
  • Inflammation Index -32
  • Amino Acid Score 14%
  • Potassium/Sodium 0.36
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 86 calories in Pickle and pimiento loaf, pork coming from 20% protein, 15% carbs, 65% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pickle and pimiento loaf, pork. This food consists of 62.7% water, 11.8% protein, 8.8% carbs, 16.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight38g
Calories (kcal) 86 4%
Fat 6.1g 8%
Protein 4.3g 9%
Carbohydrate 3.2g 1%
Sugars 3.2g 6%
Fiber 0.57g 2%
Cholesterol 22mg 7%
Saturated Fats 2g 10%
Net-Carbs 2.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight38g
Calcium 41.4mg 3%
Iron, Fe 0.51mg 3%
Potassium, K 141mg 3%
Magnesium 12.9mg 3%
Phosphorus, P 58.1mg 5%
Sodium 395.2mg 16%
Zinc, Zn 0.64mg 6%
Copper, Cu 0.04mg 4%
Manganese 0.04mg 2%
Selenium, Se 3mcg 5%
Fluoride, F 8mcg 0%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight38g
Vitamin A, RAE 29.6mcg 3%
Vitamin C 3mg 3%
Thiamin (B1) 0.15mg 12%
Riboflavin (B2) 0.04mg 3%
Niacin (B3) 0.94mg 6%
Vitamin B5 (PA) 0.17mg 3%
Vitamin B6 0.16mg 9%
Biotin --mcg
Folate (B9) 14.1mcg 4%
Folic acid 0mcg 0%
Food Folate 14.1mcg 4%
Folate DFE 14.1mcg 4%
Choline 12mg 2%
Vitamin B12 0.21mcg 9%
Retinol 29.6mcg
Carotene, beta 55.9mcg 1%
Carotene, alpha 1.5mcg 0%
Cryptoxanthin, beta 17.5mcg 0%
Vitamin A, IU 98.8IU
Lycopene 0mcg
Lut + Zeaxanthin 33.1mcg
Vitamin E 0.15mg 1%
Vitamin D 0.3mcg 2%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 12.5IU 2%
Vitamin K 1.9mcg 2%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight38g
Water 22.9g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.39
Carbs & Sugars
-- = missing data %DV
Weight38g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight38g
Total Monounsaturated 2.683g
Total Polyunsaturated 1.066g
Omega 3s 0.044g 3%
Omega 6s 1.021g 6%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 23.2
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.006g
Lauric Acid (12:0) 0.006g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.078g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.317g
Margaric Acid (17:0) 0.031g
Stearic Acid (18:0) 0.569g
Arachidic Acid (20:0) 0.016g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.239g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.41g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.033g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.021g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.044g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.008g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight38g
Essential Amino Acids
Histidine 117mg 17%
Isoleucine 170mg 12%
Leucine 284mg 10%
Lysine 303mg 14%
Methionine 98mg 13%
Phenylalanine 149mg 17%
Threonine 158mg 15%
Tryptophan 42mg 15%
Valine 182mg 10%
Conditionally Essential Amino Acids
Arginine 326mg
Cystine 52mg 18%
Glycine 264mg
Proline 202mg
Tyrosine 125mg 14%
Non-Essential Amino Acids
Alanine 234mg
Aspartic acid 351mg
Betaine 1mg
Glutamic acid 659mg
Hydroxyproline --mg
Serine 160mg
Data Source
Pickle and pimiento loaf, pork
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.