Recipe Nutrition Calculator

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Grapes
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (135g)
Calories190
% Daily Value *
Total Fat 0.43g1%
Saturated Fat 0.15g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 13mg1%
Total Carbohydrate 49.9g18%
Dietary Fiber 2.8g10%
Total Sugars 43g86%
Includes 15g Added Sugars30%
Protein 2g4%
Vitamin C 4.7mg5%
Vitamin D 0mcg0%
Iron 1mg6%
Calcium 39.5mg3%
Potassium 495.6mg11%
Phosphorus 51.3mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -8.62
  • Inflammation Score -9.47
  • Amino Acid Score 1%
  • Potassium/Sodium 38.12
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 190 calories in Grapes coming from 4% protein, 94% carbs, 2% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Grapes. This food consists of 60.9% water, 1.5% protein, 37.3% carbs, 0.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight135g
Calories (kcal) 190 10%
Fat 0.43g 1%
Protein 2g 4%
Carbohydrate 49.9g 18%
Sugars 43g 86%
Fiber 2.8g 10%
Cholesterol 0mg 0%
Saturated Fats 0.15g 1%
Net-Carbs 47.1g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight135g
Calcium 39.5mg 3%
Iron, Fe 1mg 6%
Potassium, K 495.6mg 11%
Magnesium 20.1mg 5%
Phosphorus, P 51.3mg 4%
Sodium 13mg 1%
Zinc, Zn 0.19mg 2%
Copper, Cu 0.15mg 17%
Manganese 0.78mg 34%
Selenium, Se 0.35mcg 1%
Fluoride, F 100.6mcg 3%
Molybdenum --mcg
Iodine, I 0.73mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight135g
Vitamin A, RAE 4.6mcg 1%
Vitamin C 4.7mg 5%
Thiamin (B1) 0.13mg 11%
Riboflavin (B2) 0.11mg 8%
Niacin (B3) 0.61mg 4%
Vitamin B5 (PA) 0.02mg 0%
Vitamin B6 0.18mg 10%
Biotin --mcg
Folate (B9) 5.8mcg 1%
Folic acid 0mcg 0%
Food Folate 5.8mcg 1%
Folate DFE 5.8mcg 1%
Choline 9.9mg 2%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 54.3mcg 1%
Carotene, alpha 0.92mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 92IU
Lycopene 0mcg
Lut + Zeaxanthin 66.2mcg
Vitamin E 0.23mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 0mcg
Vitamin D (IU) 0IU 0%
Vitamin K 14.9mcg 12%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight135g
Water 81.4g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -8.62
Carbs & Sugars
-- = missing data %DV
Weight135g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar 15g 30%
Sucrose 0g
Glucose (Dextrose) 13.1g
Fructose 14.9g
Lactose 0g
Maltose 0g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight135g
Total Monounsaturated 0.023g
Total Polyunsaturated 0.117g
Omega 3s 0.028g 2%
Omega 6s 0.089g 1%
Omega 3 to Omega 6 Ratio 0.31
Omega 6 to Omega 3 Ratio 3.18
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.006g 0%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.017g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.003g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.004g
Pentadecanoic Acid (15:0) 0.001g
Palmitic Acid (16:0) 0.114g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.018g
Arachidic Acid (20:0) 0.001g
Behenic Acid (22:0) 0.002g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) 0g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.023g
cis-Oleic Acid (18:1 cis) 0.009g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.089g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.028g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight135g
Essential Amino Acids
Histidine 21mg 3%
Isoleucine 5mg 0%
Leucine 12mg 0%
Lysine 13mg 1%
Methionine 19mg 3%
Phenylalanine 12mg 1%
Threonine 16mg 1%
Tryptophan 3mg 1%
Valine 16mg 1%
Conditionally Essential Amino Acids
Arginine 42mg
Cystine 9mg 3%
Glycine 17mg
Proline 19mg
Tyrosine 10mg 1%
Non-Essential Amino Acids
Alanine 24mg
Aspartic acid 71mg
Betaine --mg
Glutamic acid 121mg
Hydroxyproline --mg
Serine 28mg
Data Source
Grapes
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Raisins
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.