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Beef, ribeye cap steak, boneless, trimmed to 0" fat, choice, raw
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (300g)
Calories365
% Daily Value *
Total Fat 12.4g16%
Saturated Fat 4.6g23%
Trans Fat 0.48g
Cholesterol 164mg55%
Sodium 224mg9%
Total Carbohydrate 1.8g1%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 59.1g118%
Vitamin C 0mg0%
Vitamin D 0.1mcg1%
Iron 5.4mg30%
Calcium 242mg19%
Potassium 817mg17%
Phosphorus 570mg46%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 27.96
  • Inflammation Score 48
  • Amino Acid Score 54%
  • Potassium/Sodium 3.65
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 365 calories in Beef, ribeye cap steak, boneless, trimmed to 0" fat, choice, raw coming from 66% protein, 2% carbs, 32% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef, ribeye cap steak, boneless, trimmed to 0" fat, choice, raw. This food consists of 75.3% water, 19.9% protein, 0.6% carbs, 4.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight300g
Calories (kcal) 365 18%
Fat 12.4g 16%
Protein 59.1g 118%
Carbohydrate 1.8g 1%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 164mg 55%
Saturated Fats 4.6g 23%
Net-Carbs 1.8g
Trans Fatty Acids 0.48g
Minerals
-- = missing data %DV
Weight300g
Calcium 242mg 19%
Iron, Fe 5.4mg 30%
Potassium, K 817mg 17%
Magnesium 64mg 15%
Phosphorus, P 570mg 46%
Sodium 224mg 9%
Zinc, Zn 9.8mg 89%
Copper, Cu 0.64mg 71%
Manganese --mg --%
Selenium, Se 59.1mcg 107%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight300g
Vitamin A, RAE 62mcg 7%
Vitamin C 0mg 0%
Thiamin (B1) 0.32mg 27%
Riboflavin (B2) 0.52mg 40%
Niacin (B3) 5.7mg 36%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.63mg 37%
Biotin --mcg
Folate (B9) 33mcg 8%
Folic acid 0mcg 0%
Food Folate 33mcg 8%
Folate DFE 33mcg 8%
Choline 130mg 24%
Vitamin B12 5.2mcg 217%
Retinol 62mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 207IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 1mg 7%
Vitamin D 0.1mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.1mcg
Vitamin D (IU) 4IU 1%
Vitamin K 1.7mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight300g
Water 223.5g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 27.96
Carbs & Sugars
-- = missing data %DV
Weight300g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight300g
Total Monounsaturated 5.347g
Total Polyunsaturated 0.793g
Omega 3s 0.051g 3%
Omega 6s 0.406g 2%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.96
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.048g
Docosapentaenoic Acid (DPA) 0.038g
Docosahexaenoic Acid (DHA) 0.066g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.323g
gamma-Linolenic Acid (GLA) 0.017g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.005g
Lauric Acid (12:0) 0.006g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.279g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.637g
Margaric Acid (17:0) 0.122g
Stearic Acid (18:0) 1.56g
Arachidic Acid (20:0) 0.001g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) 0.015g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.061g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.377g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.071g
Oleic Acid (18:1) 4.818g
cis-Oleic Acid (18:1 cis) 4.192g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.02g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.423g
Conjugated Linoleic Acid (CLAs) 0.034g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.051g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.181g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats 0.48g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.48g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight300g
Essential Amino Acids
Histidine 744mg 106%
Isoleucine 951mg 68%
Leucine 1743mg 64%
Lysine 1940mg 92%
Methionine 540mg 74%
Phenylalanine 810mg 93%
Threonine 956mg 91%
Tryptophan 230mg 82%
Valine 1006mg 55%
Conditionally Essential Amino Acids
Arginine 1358mg
Cystine 202mg 70%
Glycine 874mg
Proline 848mg
Tyrosine 758mg 87%
Non-Essential Amino Acids
Alanine 1213mg
Aspartic acid 1956mg
Betaine --mg
Glutamic acid 3316mg
Hydroxyproline 98mg
Serine 822mg
Data Source
Beef, ribeye cap steak, boneless, trimmed to 0" fat, choice, raw
USDA Food Data Central Standard Release
Turtle, green, raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Turtle, green, raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.