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Toasted White Bread
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Peanut Butter (Smooth)
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (49g)
Calories237
% Daily Value *
Total Fat 16.5g21%
Saturated Fat 3.2g16%
Trans Fat 0g
Cholesterol 0.17mg0%
Sodium 243.6mg10%
Total Carbohydrate 16.9g6%
Dietary Fiber 2.3g8%
Total Sugars 3.1g6%
Includes --g Added Sugars--%
Protein 8.5g17%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 1.3mg7%
Calcium 37.5mg3%
Potassium 211.7mg5%
Phosphorus 124.7mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 6 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.23
  • Inflammation Score 2.17
  • Amino Acid Score 15%
  • Potassium/Sodium 0.87
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 237 calories in Toasted White Bread coming from 14% protein, 27% carbs, 59% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Toasted White Bread. This food consists of 12% water, 17.9% protein, 35.5% carbs, 34.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight49g
Calories (kcal) 237 12%
Fat 16.5g 21%
Protein 8.5g 17%
Carbohydrate 16.9g 6%
Sugars 3.1g 6%
Fiber 2.3g 8%
Cholesterol 0.17mg 0%
Saturated Fats 3.2g 16%
Net-Carbs 14.6g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight49g
Calcium 37.5mg 3%
Iron, Fe 1.3mg 7%
Potassium, K 211.7mg 5%
Magnesium 61.7mg 15%
Phosphorus, P 124.7mg 10%
Sodium 243.6mg 10%
Zinc, Zn 0.97mg 9%
Copper, Cu 0.21mg 23%
Manganese 0.51mg 22%
Selenium, Se 18.2mcg 33%
Fluoride, F 0.99mcg 0%
Molybdenum --mcg
Iodine, I 0.13mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight49g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.1mg 9%
Riboflavin (B2) 0.09mg 7%
Niacin (B3) 4.9mg 30%
Vitamin B5 (PA) 0.38mg 8%
Vitamin B6 0.19mg 11%
Biotin --mcg
Folate (B9) 28.9mcg 7%
Folic acid 13.6mcg 3%
Food Folate 15.1mcg 4%
Folate DFE 38.4mcg 10%
Choline 23.7mg 4%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0.17IU
Lycopene 0mcg
Lut + Zeaxanthin 7.8mcg
Vitamin E 1.9mg 13%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.58mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight49g
Water 5.7g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.23
Carbs & Sugars
-- = missing data %DV
Weight49g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.76g
Glucose (Dextrose) 1.3g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 1.5g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight49g
Total Monounsaturated 6.768g
Total Polyunsaturated 3.981g
Omega 3s 0.05g 3%
Omega 6s 3.927g 23%
Omega 3 to Omega 6 Ratio 0.01
Omega 6 to Omega 3 Ratio 78.54
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.004g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.004g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.004g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 1.521g
Margaric Acid (17:0) 0.013g
Stearic Acid (18:0) 0.614g
Arachidic Acid (20:0) 0.196g
Behenic Acid (22:0) 0.554g
Lignoceric Acid (24:0) 0.236g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.022g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 6.49g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.218g
Docosenoic Acid (22:1) 0.036g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.927g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.05g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight49g
Essential Amino Acids
Histidine 209mg 30%
Isoleucine 255mg 18%
Leucine 597mg 22%
Lysine 257mg 12%
Methionine 111mg 15%
Phenylalanine 455mg 52%
Threonine 211mg 20%
Tryptophan 91mg 32%
Valine 315mg 17%
Conditionally Essential Amino Acids
Arginine 934mg
Cystine 105mg 37%
Glycine 509mg
Proline 610mg
Tyrosine 306mg 35%
Non-Essential Amino Acids
Alanine 342mg
Aspartic acid 1041mg
Betaine 0.13mg
Glutamic acid 2106mg
Hydroxyproline --mg
Serine 543mg
Data Source
Toasted White Bread
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Peanut Butter (Smooth)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.