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Raw Pink Salmon
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Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories36
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.23g1%
Trans Fat 0.01g
Cholesterol 13mg4%
Sodium 21.3mg1%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 5.8g12%
Vitamin C 0mg0%
Vitamin D 3.1mcg15%
Iron 0.11mg1%
Calcium 2mg0%
Potassium 103.8mg2%
Phosphorus 74mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.17
  • Inflammation Score -1.66
  • Amino Acid Score 22%
  • Potassium/Sodium 4.87
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 36 calories in Raw Pink Salmon coming from 68% protein, 0% carbs, 32% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Pink Salmon. This food consists of 75.4% water, 20.4% protein, 0% carbs, 4.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 36 2%
Fat 1.2g 2%
Protein 5.8g 12%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 13mg 4%
Saturated Fats 0.23g 1%
Net-Carbs 0g
Trans Fatty Acids 0.01g
Minerals
-- = missing data %DV
Weight28g
Calcium 2mg 0%
Iron, Fe 0.11mg 1%
Potassium, K 103.8mg 2%
Magnesium 7.7mg 2%
Phosphorus, P 74mg 6%
Sodium 21.3mg 1%
Zinc, Zn 0.11mg 1%
Copper, Cu 0.02mg 2%
Manganese 0mg 0%
Selenium, Se 8.9mcg 16%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 7.4mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 9.9mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.02mg 2%
Riboflavin (B2) 0.03mg 2%
Niacin (B3) 2.3mg 14%
Vitamin B5 (PA) 0.29mg 6%
Vitamin B6 0.17mg 10%
Biotin --mcg
Folate (B9) 1.1mcg 0%
Folic acid 0mcg 0%
Food Folate 1.1mcg 0%
Folate DFE 1.1mcg 0%
Choline 26.8mg 5%
Vitamin B12 1.2mcg 49%
Retinol 9.9mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 33.2IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.11mg 1%
Vitamin D 3.1mcg 15%
Vitamin D2 --mcg
Vitamin D3 3.1mcg
Vitamin D (IU) 123.3IU 15%
Vitamin K 0.11mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 21.4g
Ash 0.43g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 3.17
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 0.382g
Total Polyunsaturated 0.23g
Omega 3s 0.174g 11%
Omega 6s 0.023g 0%
Omega 3 to Omega 6 Ratio 7.57
Omega 6 to Omega 3 Ratio 0.13
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.013g 1%
Eicosapentaenoic Acid (EPA) 0.052g
Docosapentaenoic Acid (DPA) 0.013g
Docosahexaenoic Acid (DHA) 0.094g
n-3-Eicosatrienoic Acid (20:3) 0.002g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.016g
gamma-Linolenic Acid (GLA) 0.001g
cis-cis-n6-Eicosadienoic Acid 0.005g
Dihomo-gamma-linolenic acid (DGLA) 0.001g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.001g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.058g
Pentadecanoic Acid (15:0) 0.004g
Palmitic Acid (16:0) 0.134g
Margaric Acid (17:0) 0.003g
Stearic Acid (18:0) 0.029g
Arachidic Acid (20:0) 0.002g
Behenic Acid (22:0) 0.001g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.001g
Pentadecenoic Acid (15:1) 0.001g
Palmitoleic Acid (16:1) 0.051g
cis-Palmitoleic Acid (16:1 cis) 0.05g
Heptadecenoic Acid (17:1) 0.001g
Oleic Acid (18:1) 0.179g
cis-Oleic Acid (18:1 cis) 0.176g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.127g
Docosenoic Acid (22:1) 0.013g
cis-Docosenoic Acid (22:1 cis) 0.013g
cis-Tetracosenoic Acid (24:1 cis) 0.01g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.023g
Conjugated Linoleic Acid (CLAs) 0.001g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.013g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.02g
Eicosatrienoic Acid (20:3) 0.004g
Eicosatetraenoic Acid 20:4 0.004g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.005g
Trans-Monoenoic Fats 0.004g
trans-Palmitoleic Acid (16:1 trans) 0.001g
trans-Oleic Acid (18:1 trans) 0.003g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.005g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 154mg 22%
Isoleucine 270mg 19%
Leucine 443mg 16%
Lysine 499mg 24%
Methionine 164mg 22%
Phenylalanine 240mg 27%
Threonine 302mg 29%
Tryptophan 63mg 22%
Valine 312mg 17%
Conditionally Essential Amino Acids
Arginine 365mg
Cystine 45mg 16%
Glycine 358mg
Proline 246mg
Tyrosine 210mg 24%
Non-Essential Amino Acids
Alanine 371mg
Aspartic acid 730mg
Betaine --mg
Glutamic acid 823mg
Hydroxyproline --mg
Serine 257mg
Data Source
Raw Pink Salmon
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.