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Raw Pink Salmon
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Nutrition Facts
Serving Size
Whole Recipe (113g)
Calories144
% Daily Value *
Total Fat 5g6%
Saturated Fat 0.92g5%
Trans Fat 0.04g
Cholesterol 52.2mg17%
Sodium 85.1mg4%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 23.2g46%
Vitamin C 0mg0%
Vitamin D 12.4mcg62%
Iron 0.43mg2%
Calcium 7.9mg1%
Potassium 415mg9%
Phosphorus 296mg24%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 12.68
  • Inflammation Score -6.41
  • Amino Acid Score 85%
  • Potassium/Sodium 4.88
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 144 calories in Raw Pink Salmon coming from 67% protein, 0% carbs, 33% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Pink Salmon. This food consists of 75.2% water, 20.4% protein, 0% carbs, 4.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight113g
Calories (kcal) 144 7%
Fat 5g 6%
Protein 23.2g 46%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 52.2mg 17%
Saturated Fats 0.92g 5%
Net-Carbs 0g
Trans Fatty Acids 0.04g
Minerals
-- = missing data %DV
Weight113g
Calcium 7.9mg 1%
Iron, Fe 0.43mg 2%
Potassium, K 415mg 9%
Magnesium 30.6mg 7%
Phosphorus, P 296mg 24%
Sodium 85.1mg 4%
Zinc, Zn 0.44mg 4%
Copper, Cu 0.07mg 8%
Manganese 0.01mg 1%
Selenium, Se 35.6mcg 65%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 29.5mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight113g
Vitamin A, RAE 39.7mcg 4%
Vitamin C 0mg 0%
Thiamin (B1) 0.09mg 8%
Riboflavin (B2) 0.12mg 9%
Niacin (B3) 9.1mg 57%
Vitamin B5 (PA) 1.2mg 23%
Vitamin B6 0.69mg 41%
Biotin --mcg
Folate (B9) 4.5mcg 1%
Folic acid 0mcg 0%
Food Folate 4.5mcg 1%
Folate DFE 4.5mcg 1%
Choline 107.3mg 20%
Vitamin B12 4.7mcg 196%
Retinol 39.7mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 132.7IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.45mg 3%
Vitamin D 12.4mcg 62%
Vitamin D2 --mcg
Vitamin D3 12.4mcg
Vitamin D (IU) 493.3IU 62%
Vitamin K 0.45mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight113g
Water 85.6g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 12.68
Carbs & Sugars
-- = missing data %DV
Weight113g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight113g
Total Monounsaturated 1.529g
Total Polyunsaturated 0.92g
Omega 3s 0.697g 44%
Omega 6s 0.092g 1%
Omega 3 to Omega 6 Ratio 7.58
Omega 6 to Omega 3 Ratio 0.13
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.051g 3%
Eicosapentaenoic Acid (EPA) 0.206g
Docosapentaenoic Acid (DPA) 0.053g
Docosahexaenoic Acid (DHA) 0.378g
n-3-Eicosatrienoic Acid (20:3) 0.009g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.065g
gamma-Linolenic Acid (GLA) 0.002g
cis-cis-n6-Eicosadienoic Acid 0.02g
Dihomo-gamma-linolenic acid (DGLA) 0.005g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.003g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.23g
Pentadecanoic Acid (15:0) 0.015g
Palmitic Acid (16:0) 0.535g
Margaric Acid (17:0) 0.011g
Stearic Acid (18:0) 0.116g
Arachidic Acid (20:0) 0.007g
Behenic Acid (22:0) 0.002g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.003g
Pentadecenoic Acid (15:1) 0.002g
Palmitoleic Acid (16:1) 0.204g
cis-Palmitoleic Acid (16:1 cis) 0.198g
Heptadecenoic Acid (17:1) 0.005g
Oleic Acid (18:1) 0.714g
cis-Oleic Acid (18:1 cis) 0.705g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.509g
Docosenoic Acid (22:1) 0.053g
cis-Docosenoic Acid (22:1 cis) 0.051g
cis-Tetracosenoic Acid (24:1 cis) 0.039g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.092g
Conjugated Linoleic Acid (CLAs) 0.006g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.053g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.082g
Eicosatrienoic Acid (20:3) 0.015g
Eicosatetraenoic Acid 20:4 0.016g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.001g
Trans Fats
Trans-Polyenoic Fats 0.022g
Trans-Monoenoic Fats 0.017g
trans-Palmitoleic Acid (16:1 trans) 0.006g
trans-Oleic Acid (18:1 trans) 0.01g
trans-Docosenoic Acid (22:1 trans) 0.001g
trans-Octadecadienoic Acid (18:2 trans) 0.022g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight113g
Essential Amino Acids
Histidine 616mg 88%
Isoleucine 1082mg 77%
Leucine 1771mg 65%
Lysine 1995mg 95%
Methionine 654mg 90%
Phenylalanine 958mg 110%
Threonine 1209mg 115%
Tryptophan 251mg 90%
Valine 1247mg 69%
Conditionally Essential Amino Acids
Arginine 1459mg
Cystine 180mg 63%
Glycine 1432mg
Proline 983mg
Tyrosine 841mg 96%
Non-Essential Amino Acids
Alanine 1483mg
Aspartic acid 2920mg
Betaine --mg
Glutamic acid 3292mg
Hydroxyproline --mg
Serine 1026mg
Data Source
Raw Pink Salmon
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.