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Canned Sardines
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Nutrition Facts
Serving Size
Whole Recipe (169g)
Calories352
% Daily Value *
Total Fat 19g24%
Saturated Fat 2.7g14%
Trans Fat --g
Cholesterol 228.6mg76%
Sodium 1191mg50%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 42.5g85%
Vitamin C 0mg0%
Vitamin D 7.5mcg37%
Iron 5.3mg29%
Calcium 615.6mg47%
Potassium 700.3mg15%
Phosphorus 780.5mg62%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 25.13
  • Inflammation Index 56
  • Amino Acid Score 100%
  • Potassium/Sodium 0.59
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 352 calories in Canned Sardines coming from 50% protein, 0% carbs, 50% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Canned Sardines. This food consists of 61.7% water, 26.5% protein, 0% carbs, 11.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight169g
Calories (kcal) 352 18%
Fat 19g 24%
Protein 42.5g 85%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 228.6mg 76%
Saturated Fats 2.7g 14%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight169g
Calcium 615.6mg 47%
Iron, Fe 5.3mg 29%
Potassium, K 700.3mg 15%
Magnesium 71.9mg 17%
Phosphorus, P 780.5mg 62%
Sodium 1191mg 50%
Zinc, Zn 2.4mg 22%
Copper, Cu 0.34mg 38%
Manganese 0.18mg 8%
Selenium, Se 92.1mcg 168%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight169g
Vitamin A, RAE 50.1mcg 6%
Vitamin C 0mg 0%
Thiamin (B1) 0.13mg 11%
Riboflavin (B2) 0.41mg 32%
Niacin (B3) 11.8mg 74%
Vitamin B5 (PA) 1.1mg 23%
Vitamin B6 0.29mg 17%
Biotin --mcg
Folate (B9) 17.5mcg 4%
Folic acid 0mcg 0%
Food Folate 17.5mcg 4%
Folate DFE 17.5mcg 4%
Choline 128.8mg 23%
Vitamin B12 13.5mcg 562%
Retinol 50.1mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 168.9IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 3.7mg 25%
Vitamin D 7.5mcg 37%
Vitamin D2 --mcg
Vitamin D3 7.5mcg
Vitamin D (IU) 301.4IU 38%
Vitamin K 6.3mcg 5%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight169g
Water 98.9g
Ash 7g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 25.13
Carbs & Sugars
-- = missing data %DV
Weight169g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight169g
Total Monounsaturated 6.519g
Total Polyunsaturated 8.183g
Omega 3s 1.882g 118%
Omega 6s 5.351g 31%
Omega 3 to Omega 6 Ratio 0.35
Omega 6 to Omega 3 Ratio 2.84
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.857g
Docosapentaenoic Acid (DPA) 0.008g
Docosahexaenoic Acid (DHA) 1.017g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.004g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.372g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.745g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.595g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.446g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.784g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.632g
Docosenoic Acid (22:1) 1.643g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 5.351g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.745g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.202g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.002g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight169g
Essential Amino Acids
Histidine 1250mg 179%
Isoleucine 1956mg 140%
Leucine 3451mg 126%
Lysine 3898mg 186%
Methionine 1257mg 173%
Phenylalanine 1657mg 189%
Threonine 1861mg 177%
Tryptophan 476mg 170%
Valine 2187mg 120%
Conditionally Essential Amino Acids
Arginine 2541mg
Cystine 455mg 159%
Glycine 2037mg
Proline 1501mg
Tyrosine 1433mg 164%
Non-Essential Amino Acids
Alanine 2568mg
Aspartic acid 4346mg
Betaine --mg
Glutamic acid 6337mg
Hydroxyproline --mg
Serine 1732mg
Data Source
Canned Sardines
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Canned Anchovies
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.