Recipe Nutrition Calculator

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Cooked Cod
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Fish, flounder, baked or broiled
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Cooked Haddock
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Fish, tuna, light, canned in water, drained solids
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Cooked Wild Atlantic Salmon
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (368g)
Calories412
% Daily Value *
Total Fat 10.4g13%
Saturated Fat 1.9g9%
Trans Fat 0.01g
Cholesterol 215.9mg72%
Sodium 682.9mg28%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 76.9g154%
Vitamin C 0mg0%
Vitamin D 2.5mcg13%
Iron 2.6mg15%
Calcium 61.2mg5%
Potassium 1356.9mg29%
Phosphorus 835mg67%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 36.27
  • Inflammation Score 22
  • Amino Acid Score 97%
  • Potassium/Sodium 1.99
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 412 calories in Cooked Cod coming from 77% protein, 0% carbs, 23% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Cod. This food consists of 75.8% water, 21.3% protein, 0% carbs, 2.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight368g
Calories (kcal) 412 21%
Fat 10.4g 13%
Protein 76.9g 154%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 215.9mg 72%
Saturated Fats 1.9g 9%
Net-Carbs 0g
Trans Fatty Acids 0.01g
Minerals
-- = missing data %DV
Weight368g
Calcium 61.2mg 5%
Iron, Fe 2.6mg 15%
Potassium, K 1356.9mg 29%
Magnesium 109.1mg 26%
Phosphorus, P 835mg 67%
Sodium 682.9mg 28%
Zinc, Zn 2.1mg 19%
Copper, Cu 0.36mg 40%
Manganese 0.06mg 2%
Selenium, Se 136.1mcg 247%
Fluoride, F 15.8mcg 0%
Molybdenum --mcg
Iodine, I 8mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight368g
Vitamin A, RAE 52.1mcg 6%
Vitamin C 0mg 0%
Thiamin (B1) 0.29mg 24%
Riboflavin (B2) 0.55mg 42%
Niacin (B3) 21mg 132%
Vitamin B5 (PA) 2.2mg 44%
Vitamin B6 1.4mg 82%
Biotin --mcg
Folate (B9) 40.8mcg 10%
Folic acid 0mcg 0%
Food Folate 40.8mcg 10%
Folate DFE 40.8mcg 10%
Choline 115.6mg 21%
Vitamin B12 6.9mcg 289%
Retinol 51.9mcg
Carotene, beta 2.6mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 138.5IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 1.1mg 8%
Vitamin D 2.5mcg 13%
Vitamin D2 --mcg
Vitamin D3 1.5mcg
Vitamin D (IU) 59.5IU 7%
Vitamin K 1.4mcg 1%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight368g
Water 272.9g
Ash 6g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 36.27
Carbs & Sugars
-- = missing data %DV
Weight368g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight368g
Total Monounsaturated 3.122g
Total Polyunsaturated 3.782g
Omega 3s 1.976g 124%
Omega 6s 0.577g 3%
Omega 3 to Omega 6 Ratio 3.42
Omega 6 to Omega 3 Ratio 0.29
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.002g 0%
Eicosapentaenoic Acid (EPA) 0.483g
Docosapentaenoic Acid (DPA) 0.333g
Docosahexaenoic Acid (DHA) 1.562g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.02g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.003g
Dihomo-gamma-linolenic acid (DGLA) 0.001g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.009g
Caproic (6:0) 0.006g
Caprylic Acid (8:0) 0.004g
Capric Acid (10:0) 0.014g
Lauric Acid (12:0) 0.014g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.226g
Pentadecanoic Acid (15:0) 0.005g
Palmitic Acid (16:0) 1.178g
Margaric Acid (17:0) 0.006g
Stearic Acid (18:0) 0.393g
Arachidic Acid (20:0) 0.002g
Behenic Acid (22:0) 0.001g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.001g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.331g
cis-Palmitoleic Acid (16:1 cis) 0.014g
Heptadecenoic Acid (17:1) 0.009g
Oleic Acid (18:1) 2.155g
cis-Oleic Acid (18:1 cis) 0.09g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.281g
Docosenoic Acid (22:1) 0.306g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0.005g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.577g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.374g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.098g
Eicosatrienoic Acid (20:3) 0.003g
Eicosatetraenoic Acid 20:4 0.331g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.003g
Trans Fats
Trans-Polyenoic Fats 0g
Trans-Monoenoic Fats 0.002g
trans-Palmitoleic Acid (16:1 trans) 0.001g
trans-Oleic Acid (18:1 trans) 0.001g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight368g
Essential Amino Acids
Histidine 1682mg 240%
Isoleucine 2632mg 188%
Leucine 4644mg 170%
Lysine 5247mg 250%
Methionine 1692mg 232%
Phenylalanine 2230mg 255%
Threonine 2505mg 239%
Tryptophan 641mg 229%
Valine 2943mg 162%
Conditionally Essential Amino Acids
Arginine 3419mg
Cystine 614mg 214%
Glycine 2743mg
Proline 2020mg
Tyrosine 1929mg 220%
Non-Essential Amino Acids
Alanine 3455mg
Aspartic acid 5851mg
Betaine 2mg
Glutamic acid 8528mg
Hydroxyproline --mg
Serine 2331mg
Data Source
Cooked Cod
USDA Food Data Central Standard Release (Common)
Fish, flounder, baked or broiled
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cooked Haddock
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Fish, tuna, light, canned in water, drained solids
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Cooked Wild Atlantic Salmon
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.