Recipe Nutrition Calculator

Build recipes to view macros and more for over 100 nutrients.
instructions
Save Share
Scan Bar Code
Cooked Cod
×
Fish, flounder, baked or broiled
×
Cooked Haddock
×
Fish, tuna, light, canned in water, drained solids
×
Cooked Wild Atlantic Salmon
×
Clear Save
Number of Servings:
Note: Nutrient values are divided into 1 servings.
Edit Share Save
Nutrition Facts
Serving Size
Whole Recipe (425g)
Calories485
% Daily Value *
Total Fat 14.3g18%
Saturated Fat 2.9g14%
Trans Fat 0.01g
Cholesterol 249.9mg83%
Sodium 862.1mg36%
Total Carbohydrate 0.01g0%
Dietary Fiber 0g0%
Total Sugars 0.01g0%
Includes --g Added Sugars--%
Protein 85.6g171%
Vitamin C 0mg0%
Vitamin D 4.5mcg23%
Iron 2.8mg15%
Calcium 76.5mg6%
Potassium 1469.7mg31%
Phosphorus 1012.5mg81%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 44.21
  • Inflammation Index 26
  • Amino Acid Score 100%
  • Potassium/Sodium 1.7
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 485 calories in Cooked Cod coming from 73% protein, 0% carbs, 27% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Cod. This food consists of 76% water, 20.6% protein, 0% carbs, 3.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight425g
Calories (kcal) 485 24%
Fat 14.3g 18%
Protein 85.6g 171%
Carbohydrate 0.01g 0%
Sugars 0.01g 0%
Fiber 0g 0%
Cholesterol 249.9mg 83%
Saturated Fats 2.9g 14%
Net-Carbs 0.01g
Trans Fatty Acids 0.01g
Minerals
-- = missing data %DV
Weight425g
Calcium 76.5mg 6%
Iron, Fe 2.8mg 15%
Potassium, K 1469.7mg 31%
Magnesium 121.6mg 29%
Phosphorus, P 1012.5mg 81%
Sodium 862.1mg 36%
Zinc, Zn 2.3mg 21%
Copper, Cu 0.37mg 42%
Manganese 0.06mg 2%
Selenium, Se 154.8mcg 281%
Fluoride, F 15.8mcg 0%
Molybdenum --mcg
Iodine, I 8mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight425g
Vitamin A, RAE 69.7mcg 8%
Vitamin C 0mg 0%
Thiamin (B1) 0.3mg 25%
Riboflavin (B2) 0.56mg 43%
Niacin (B3) 21.8mg 136%
Vitamin B5 (PA) 2.2mg 44%
Vitamin B6 1.5mg 86%
Biotin --mcg
Folate (B9) 44.2mcg 11%
Folic acid 0mcg 0%
Food Folate 44.2mcg 11%
Folate DFE 44.2mcg 11%
Choline 161.5mg 29%
Vitamin B12 7.6mcg 318%
Retinol 68.9mcg
Carotene, beta 7.7mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 138.5IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 1.9mg 13%
Vitamin D 4.5mcg 23%
Vitamin D2 --mcg
Vitamin D3 1.5mcg
Vitamin D (IU) 59.5IU 7%
Vitamin K 3.7mcg 3%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight425g
Water 315.9g
Ash 6g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 44.21
Carbs & Sugars
-- = missing data %DV
Weight425g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight425g
Total Monounsaturated 4.381g
Total Polyunsaturated 4.81g
Omega 3s 2.169g 136%
Omega 6s 1.287g 8%
Omega 3 to Omega 6 Ratio 1.69
Omega 6 to Omega 3 Ratio 0.59
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.002g 0%
Eicosapentaenoic Acid (EPA) 0.579g
Docosapentaenoic Acid (DPA) 0.353g
Docosahexaenoic Acid (DHA) 1.638g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.02g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.003g
Dihomo-gamma-linolenic acid (DGLA) 0.001g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.027g
Caproic (6:0) 0.019g
Caprylic Acid (8:0) 0.011g
Capric Acid (10:0) 0.033g
Lauric Acid (12:0) 0.038g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.352g
Pentadecanoic Acid (15:0) 0.005g
Palmitic Acid (16:0) 1.748g
Margaric Acid (17:0) 0.006g
Stearic Acid (18:0) 0.568g
Arachidic Acid (20:0) 0.002g
Behenic Acid (22:0) 0.001g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.001g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.409g
cis-Palmitoleic Acid (16:1 cis) 0.014g
Heptadecenoic Acid (17:1) 0.009g
Oleic Acid (18:1) 3.255g
cis-Oleic Acid (18:1 cis) 0.09g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.335g
Docosenoic Acid (22:1) 0.307g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0.005g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.287g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.473g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.106g
Eicosatrienoic Acid (20:3) 0.003g
Eicosatetraenoic Acid 20:4 0.343g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.003g
Trans Fats
Trans-Polyenoic Fats 0g
Trans-Monoenoic Fats 0.002g
trans-Palmitoleic Acid (16:1 trans) 0.001g
trans-Oleic Acid (18:1 trans) 0.001g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight425g
Essential Amino Acids
Histidine 1682mg 240%
Isoleucine 2632mg 188%
Leucine 4644mg 170%
Lysine 5247mg 250%
Methionine 1692mg 232%
Phenylalanine 2230mg 255%
Threonine 2505mg 239%
Tryptophan 641mg 229%
Valine 2943mg 162%
Conditionally Essential Amino Acids
Arginine 3419mg
Cystine 614mg 214%
Glycine 2743mg
Proline 2020mg
Tyrosine 1929mg 220%
Non-Essential Amino Acids
Alanine 3455mg
Aspartic acid 5851mg
Betaine 2mg
Glutamic acid 8528mg
Hydroxyproline --mg
Serine 2331mg
Data Source
Cooked Cod
USDA Food Data Central Standard Release (Common)
Fish, flounder, baked or broiled
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cooked Haddock
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Fish, tuna, light, canned in water, drained solids
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Cooked Wild Atlantic Salmon
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.