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Milk Dry Reconstituted Whole
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Nutrition Facts
Serving Size
Whole Recipe (244g)
Calories185
% Daily Value *
Total Fat 10g13%
Saturated Fat 6.2g31%
Trans Fat --g
Cholesterol 36.6mg12%
Sodium 146.4mg6%
Total Carbohydrate 14.3g5%
Dietary Fiber 0g0%
Total Sugars 14.3g29%
Includes --g Added Sugars--%
Protein 9.8g20%
Vitamin C 3.2mg4%
Vitamin D 3.9mcg20%
Iron 0.17mg1%
Calcium 346.5mg27%
Potassium 495.3mg11%
Phosphorus 287.9mg23%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 18 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.41
  • Inflammation Score -21
  • Amino Acid Score --%
  • Potassium/Sodium 3.38
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 185 calories in Milk Dry Reconstituted Whole coming from 21% protein, 31% carbs, 48% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Milk Dry Reconstituted Whole. This food consists of 85.9% water, 4.1% protein, 5.9% carbs, 4.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight244g
Calories (kcal) 185 9%
Fat 10g 13%
Protein 9.8g 20%
Carbohydrate 14.3g 5%
Sugars 14.3g 29%
Fiber 0g 0%
Cholesterol 36.6mg 12%
Saturated Fats 6.2g 31%
Net-Carbs 14.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight244g
Calcium 346.5mg 27%
Iron, Fe 0.17mg 1%
Potassium, K 495.3mg 11%
Magnesium 34.2mg 8%
Phosphorus, P 287.9mg 23%
Sodium 146.4mg 6%
Zinc, Zn 1.3mg 12%
Copper, Cu 0.05mg 6%
Manganese --mg --%
Selenium, Se 6.1mcg 11%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight244g
Vitamin A, RAE 95.2mcg 11%
Vitamin C 3.2mg 4%
Thiamin (B1) 0.1mg 9%
Riboflavin (B2) 0.45mg 35%
Niacin (B3) 0.24mg 2%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.11mg 7%
Biotin --mcg
Folate (B9) 14.6mcg 4%
Folic acid 0mcg 0%
Food Folate 14.6mcg 4%
Folate DFE 14.6mcg 4%
Choline 44.4mg 8%
Vitamin B12 1.2mcg 51%
Retinol 95.2mcg
Carotene, beta 19.5mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.22mg 1%
Vitamin D 3.9mcg 20%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0.73mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight244g
Water 207.5g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -0.41
Carbs & Sugars
-- = missing data %DV
Weight244g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight244g
Total Monounsaturated 2.95g
Total Polyunsaturated 0.246g
Omega 3s 0.076g 5%
Omega 6s 0.171g 1%
Omega 3 to Omega 6 Ratio 0.44
Omega 6 to Omega 3 Ratio 2.25
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.322g
Caproic (6:0) 0.09g
Caprylic Acid (8:0) 0.1g
Capric Acid (10:0) 0.222g
Lauric Acid (12:0) 0.229g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.049g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.799g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.061g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.444g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.306g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.171g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.076g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight244g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Milk Dry Reconstituted Whole
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.