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Light Ice Cream Sundae Soft Serve Fruit Topping Without Whipped Cream
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Nutrition Facts
Serving Size
Whole Recipe (178g)
Calories281
% Daily Value *
Total Fat 3.5g5%
Saturated Fat 2.2g11%
Trans Fat --g
Cholesterol 16mg5%
Sodium 103.2mg4%
Total Carbohydrate 58.5g21%
Dietary Fiber 0.36g1%
Total Sugars 37.1g74%
Includes --g Added Sugars--%
Protein 6.6g13%
Vitamin C 7.3mg8%
Vitamin D 0mcg0%
Iron 0.21mg1%
Calcium 211.8mg16%
Potassium 318.6mg7%
Phosphorus 163.8mg13%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.73
  • Inflammation Score 26
  • Amino Acid Score --%
  • Potassium/Sodium 3.09
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 281 calories in Light Ice Cream Sundae Soft Serve Fruit Topping Without Whipped Cream coming from 9% protein, 80% carbs, 11% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Light Ice Cream Sundae Soft Serve Fruit Topping Without Whipped Cream. This food consists of 61.1% water, 3.7% protein, 33.2% carbs, 2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight178g
Calories (kcal) 281 14%
Fat 3.5g 5%
Protein 6.6g 13%
Carbohydrate 58.5g 21%
Sugars 37.1g 74%
Fiber 0.36g 1%
Cholesterol 16mg 5%
Saturated Fats 2.2g 11%
Net-Carbs 58.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight178g
Calcium 211.8mg 16%
Iron, Fe 0.21mg 1%
Potassium, K 318.6mg 7%
Magnesium 21.4mg 5%
Phosphorus, P 163.8mg 13%
Sodium 103.2mg 4%
Zinc, Zn 0.73mg 7%
Copper, Cu 0.05mg 6%
Manganese --mg --%
Selenium, Se 5.2mcg 9%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight178g
Vitamin A, RAE 39.2mcg 4%
Vitamin C 7.3mg 8%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.28mg 21%
Niacin (B3) 0.23mg 1%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.07mg 4%
Biotin --mcg
Folate (B9) 8.9mcg 2%
Folic acid 0mcg 0%
Food Folate 8.9mcg 2%
Folate DFE 8.9mcg 2%
Choline 31.5mg 6%
Vitamin B12 0.68mcg 28%
Retinol 37.4mcg
Carotene, beta 10.7mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 3.6mcg
Vitamin E 0.12mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0.89mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight178g
Water 107.7g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -0.73
Carbs & Sugars
-- = missing data %DV
Weight178g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight178g
Total Monounsaturated 1.023g
Total Polyunsaturated 0.157g
Omega 3s 0.062g 4%
Omega 6s 0.093g 1%
Omega 3 to Omega 6 Ratio 0.67
Omega 6 to Omega 3 Ratio 1.5
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.121g
Caproic (6:0) 0.068g
Caprylic Acid (8:0) 0.041g
Capric Acid (10:0) 0.094g
Lauric Acid (12:0) 0.094g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.361g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.979g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.429g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.08g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.943g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.093g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.062g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight178g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Light Ice Cream Sundae Soft Serve Fruit Topping Without Whipped Cream
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.