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Diplomat Pudding Puerto Rican Style
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Nutrition Facts
Serving Size
Whole Recipe (256g)
Calories694
% Daily Value *
Total Fat 21.9g28%
Saturated Fat 8.3g42%
Trans Fat --g
Cholesterol 345.6mg115%
Sodium 524.8mg22%
Total Carbohydrate 110g40%
Dietary Fiber 1.5g5%
Total Sugars 93.5g187%
Includes --g Added Sugars--%
Protein 17.5g35%
Vitamin C 2.8mg3%
Vitamin D 3.8mcg19%
Iron 2.7mg15%
Calcium 227.8mg18%
Potassium 435.2mg9%
Phosphorus 366.1mg29%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
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Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 9.16
  • Inflammation Index 93
  • Amino Acid Score --%
  • Potassium/Sodium 0.83
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 694 calories in Diplomat Pudding Puerto Rican Style coming from 10% protein, 62% carbs, 28% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Diplomat Pudding Puerto Rican Style. This food consists of 40.9% water, 6.9% protein, 43.5% carbs, 8.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight256g
Calories (kcal) 694 35%
Fat 21.9g 28%
Protein 17.5g 35%
Carbohydrate 110g 40%
Sugars 93.5g 187%
Fiber 1.5g 5%
Cholesterol 345.6mg 115%
Saturated Fats 8.3g 42%
Net-Carbs 108.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight256g
Calcium 227.8mg 18%
Iron, Fe 2.7mg 15%
Potassium, K 435.2mg 9%
Magnesium 30.7mg 7%
Phosphorus, P 366.1mg 29%
Sodium 524.8mg 22%
Zinc, Zn 1.8mg 17%
Copper, Cu 0.16mg 18%
Manganese --mg --%
Selenium, Se 32.3mcg 59%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight256g
Vitamin A, RAE 230.4mcg 26%
Vitamin C 2.8mg 3%
Thiamin (B1) 0.18mg 15%
Riboflavin (B2) 0.73mg 56%
Niacin (B3) 1.5mg 9%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.21mg 12%
Biotin --mcg
Folate (B9) 56.3mcg 14%
Folic acid 7.7mcg 2%
Food Folate 48.6mcg 12%
Folate DFE 61.4mcg 15%
Choline 241.2mg 44%
Vitamin B12 1.1mcg 47%
Retinol 222.7mcg
Carotene, beta 69.1mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 30.7mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 560.6mcg
Vitamin E 1.6mg 11%
Vitamin D 3.8mcg 19%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 3.6mcg 3%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight256g
Water 103.5g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 9.16
Carbs & Sugars
-- = missing data %DV
Weight256g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight256g
Total Monounsaturated 6.072g
Total Polyunsaturated 4.303g
Omega 3s 0.425g 27%
Omega 6s 3.597g 21%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.46
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.01g
Docosahexaenoic Acid (DHA) 0.049g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.182g
Caproic (6:0) 0.161g
Caprylic Acid (8:0) 0.136g
Capric Acid (10:0) 0.215g
Lauric Acid (12:0) 0.218g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.799g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 4.552g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.923g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.241g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.727g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.038g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.597g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.425g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.166g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight256g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Diplomat Pudding Puerto Rican Style
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.