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Duck Roasted Skin Eaten
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Nutrition Facts
Serving Size
Whole Recipe (380g)
Calories1277
% Daily Value *
Total Fat 107.3g138%
Saturated Fat 36.6g183%
Trans Fat --g
Cholesterol 319.2mg106%
Sodium 839.8mg35%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 71.9g144%
Vitamin C 0mg0%
Vitamin D 0.38mcg2%
Iron 10.2mg57%
Calcium 41.8mg3%
Potassium 771.4mg16%
Phosphorus 589mg47%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 38.59
  • Inflammation Index 217
  • Amino Acid Score --%
  • Potassium/Sodium 0.92
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 1277 calories in Duck Roasted Skin Eaten coming from 23% protein, 0% carbs, 77% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Duck Roasted Skin Eaten. This food consists of 52.3% water, 19.2% protein, 0% carbs, 28.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight380g
Calories (kcal) 1277 64%
Fat 107.3g 138%
Protein 71.9g 144%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 319.2mg 106%
Saturated Fats 36.6g 183%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight380g
Calcium 41.8mg 3%
Iron, Fe 10.2mg 57%
Potassium, K 771.4mg 16%
Magnesium 60.8mg 14%
Phosphorus, P 589mg 47%
Sodium 839.8mg 35%
Zinc, Zn 7mg 64%
Copper, Cu 0.86mg 95%
Manganese --mg --%
Selenium, Se 75.6mcg 137%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight380g
Vitamin A, RAE 239.4mcg 27%
Vitamin C 0mg 0%
Thiamin (B1) 0.66mg 55%
Riboflavin (B2) 1mg 78%
Niacin (B3) 18.3mg 114%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.68mg 40%
Biotin --mcg
Folate (B9) 22.8mcg 6%
Folic acid 0mcg 0%
Food Folate 22.8mcg 6%
Folate DFE 22.8mcg 6%
Choline 190.8mg 35%
Vitamin B12 1.1mcg 48%
Retinol 239.4mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 2.7mg 18%
Vitamin D 0.38mcg 2%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 19.4mcg 16%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight380g
Water 196.2g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 38.59
Carbs & Sugars
-- = missing data %DV
Weight380g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight380g
Total Monounsaturated 48.815g
Total Polyunsaturated 13.813g
Omega 3s 1.098g 69%
Omega 6s 12.715g 75%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 11.58
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.152g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.642g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 25.734g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 9.196g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 4.199g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 43.594g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.984g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 12.715g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 1.098g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight380g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Duck Roasted Skin Eaten
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.