Recipe Nutrition Calculator

Build recipes to view macros and more for over 100 nutrients.
instructions
Save Share
Scan Bar Code
Frankfurter Or Hot Dog Beef
×
Beef Baloney (Bologna)
×
Cooked Bacon (Pan-Fried)
×
Clear Save
Number of Servings:
Note: Nutrient values are divided into 1 servings.
Edit Share Save
Nutrition Facts
Serving Size
Whole Recipe (217g)
Calories760
% Daily Value *
Total Fat 65.1g84%
Saturated Fat 25.7g128%
Trans Fat 0.46g
Cholesterol 144.9mg48%
Sodium 2216.3mg92%
Total Carbohydrate 6.6g2%
Dietary Fiber 0g0%
Total Sugars 2.5g5%
Includes --g Added Sugars--%
Protein 34.1g68%
Vitamin C 4.6mg5%
Vitamin D 1.7mcg9%
Iron 2.5mg14%
Calcium 32.9mg3%
Potassium 834.6mg18%
Phosphorus 388.2mg31%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 12.18
  • Inflammation Score 175
  • Amino Acid Score 28%
  • Potassium/Sodium 0.38
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 760 calories in Frankfurter Or Hot Dog Beef coming from 18% protein, 3% carbs, 79% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Frankfurter Or Hot Dog Beef. This food consists of 49.5% water, 16.3% protein, 3.2% carbs, 31.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight217g
Calories (kcal) 760 38%
Fat 65.1g 84%
Protein 34.1g 68%
Carbohydrate 6.6g 2%
Sugars 2.5g 5%
Fiber 0g 0%
Cholesterol 144.9mg 48%
Saturated Fats 25.7g 128%
Net-Carbs 6.6g
Trans Fatty Acids 0.46g
Minerals
-- = missing data %DV
Weight217g
Calcium 32.9mg 3%
Iron, Fe 2.5mg 14%
Potassium, K 834.6mg 18%
Magnesium 31.7mg 8%
Phosphorus, P 388.2mg 31%
Sodium 2216.3mg 92%
Zinc, Zn 4.9mg 44%
Copper, Cu 0.12mg 14%
Manganese 0.02mg 1%
Selenium, Se 38mcg 69%
Fluoride, F 10.8mcg 0%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight217g
Vitamin A, RAE 14.2mcg 2%
Vitamin C 4.6mg 5%
Thiamin (B1) 0.25mg 21%
Riboflavin (B2) 0.33mg 25%
Niacin (B3) 7.6mg 48%
Vitamin B5 (PA) 0.51mg 10%
Vitamin B6 0.4mg 24%
Biotin --mcg
Folate (B9) 0.9mcg 0%
Folic acid 0mcg 0%
Food Folate 0.9mcg 0%
Folate DFE 0.9mcg 0%
Choline 91.9mg 17%
Vitamin B12 2mcg 85%
Retinol 13.6mcg
Carotene, beta 3.3mcg 0%
Carotene, alpha 1.8mcg 0%
Cryptoxanthin, beta 3.3mcg 0%
Vitamin A, IU 40.3IU
Lycopene 3.3mcg
Lut + Zeaxanthin 0mcg
Vitamin E 1.1mg 7%
Vitamin D 1.7mcg 9%
Vitamin D2 --mcg
Vitamin D3 0.14mcg
Vitamin D (IU) 14.5IU 2%
Vitamin K 3.6mcg 3%
Vitamin K1 --mcg
Menaquinone-4 (K2) 1.9mcg
Other
-- = missing data
Weight217g
Water 103.7g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 12.18
Carbs & Sugars
-- = missing data %DV
Weight217g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0.49g
Fructose 0g
Lactose 0g
Maltose 0.12g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight217g
Total Monounsaturated 30.79g
Total Polyunsaturated 4.3g
Omega 3s 0.243g 15%
Omega 6s 3.668g 22%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 15.09
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.109g 7%
Eicosapentaenoic Acid (EPA) 0.009g
Docosapentaenoic Acid (DPA) 0.034g
Docosahexaenoic Acid (DHA) 0.004g
n-3-Eicosatrienoic Acid (20:3) 0.013g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 2.087g
gamma-Linolenic Acid (GLA) 0.003g
cis-cis-n6-Eicosadienoic Acid 0.083g
Dihomo-gamma-linolenic acid (DGLA) 0.022g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.006g
Caproic (6:0) 0.002g
Caprylic Acid (8:0) 0.008g
Capric Acid (10:0) 0.033g
Lauric Acid (12:0) 0.036g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.75g
Pentadecanoic Acid (15:0) 0.043g
Palmitic Acid (16:0) 14.589g
Margaric Acid (17:0) 0.121g
Stearic Acid (18:0) 8.183g
Arachidic Acid (20:0) 0.033g
Behenic Acid (22:0) 0.007g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.076g
Pentadecenoic Acid (15:1) 0.001g
Palmitoleic Acid (16:1) 2.29g
cis-Palmitoleic Acid (16:1 cis) 0.587g
Heptadecenoic Acid (17:1) 0.101g
Oleic Acid (18:1) 27.054g
cis-Oleic Acid (18:1 cis) 7.915g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.318g
Docosenoic Acid (22:1) 0.116g
cis-Docosenoic Acid (22:1 cis) 0.028g
cis-Tetracosenoic Acid (24:1 cis) 0.002g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.684g
Conjugated Linoleic Acid (CLAs) 0.065g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.243g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.006g
Eicosatrienoic Acid (20:3) 0.035g
Eicosatetraenoic Acid 20:4 0.114g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.02g
Trans Fats
Trans-Polyenoic Fats 0.06g
Trans-Monoenoic Fats 0.402g
trans-Palmitoleic Acid (16:1 trans) 0.026g
trans-Oleic Acid (18:1 trans) 0.376g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.06g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight217g
Essential Amino Acids
Histidine 623mg 89%
Isoleucine 735mg 53%
Leucine 1295mg 47%
Lysine 1408mg 67%
Methionine 426mg 58%
Phenylalanine 643mg 73%
Threonine 696mg 66%
Tryptophan 183mg 65%
Valine 786mg 43%
Conditionally Essential Amino Acids
Arginine 1016mg
Cystine 172mg 60%
Glycine 717mg
Proline 644mg
Tyrosine 610mg 70%
Non-Essential Amino Acids
Alanine 908mg
Aspartic acid 1470mg
Betaine 5mg
Glutamic acid 2415mg
Hydroxyproline 65mg
Serine 649mg
Data Source
Frankfurter Or Hot Dog Beef
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Beef Baloney (Bologna)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cooked Bacon (Pan-Fried)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.