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Tuna Salad Made With Italian Dressing
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Nutrition Facts
Serving Size
Whole Recipe (238g)
Calories252
% Daily Value *
Total Fat 12.1g16%
Saturated Fat 1.8g9%
Trans Fat --g
Cholesterol 42.8mg14%
Sodium 1209mg50%
Total Carbohydrate 12.4g5%
Dietary Fiber 0.95g3%
Total Sugars 10.1g20%
Includes --g Added Sugars--%
Protein 24g48%
Vitamin C 1.9mg2%
Vitamin D 1.4mcg7%
Iron 2.3mg13%
Calcium 47.6mg4%
Potassium 397.5mg8%
Phosphorus 190.4mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.87
  • Inflammation Index -135
  • Amino Acid Score --%
  • Potassium/Sodium 0.33
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 252 calories in Tuna Salad Made With Italian Dressing coming from 38% protein, 20% carbs, 42% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Tuna Salad Made With Italian Dressing. This food consists of 79.2% water, 10.3% protein, 5.3% carbs, 5.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight238g
Calories (kcal) 252 13%
Fat 12.1g 16%
Protein 24g 48%
Carbohydrate 12.4g 5%
Sugars 10.1g 20%
Fiber 0.95g 3%
Cholesterol 42.8mg 14%
Saturated Fats 1.8g 9%
Net-Carbs 11.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight238g
Calcium 47.6mg 4%
Iron, Fe 2.3mg 13%
Potassium, K 397.5mg 8%
Magnesium 35.7mg 9%
Phosphorus, P 190.4mg 15%
Sodium 1209mg 50%
Zinc, Zn 0.95mg 9%
Copper, Cu 0.1mg 11%
Manganese --mg --%
Selenium, Se 86.2mcg 157%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight238g
Vitamin A, RAE 40.5mcg 4%
Vitamin C 1.9mg 2%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.14mg 10%
Niacin (B3) 12.5mg 78%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.46mg 27%
Biotin --mcg
Folate (B9) 23.8mcg 6%
Folic acid 0mcg 0%
Food Folate 23.8mcg 6%
Folate DFE 23.8mcg 6%
Choline 40.5mg 7%
Vitamin B12 3.1mcg 128%
Retinol 21.4mcg
Carotene, beta 221.3mcg 2%
Carotene, alpha 16.7mcg 0%
Cryptoxanthin, beta 40.5mcg 0%
Vitamin A, IU --IU
Lycopene 7.1mcg
Lut + Zeaxanthin 183.3mcg
Vitamin E 1.7mg 12%
Vitamin D 1.4mcg 7%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 55.5mcg 46%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight238g
Water 184.8g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 8.87
Carbs & Sugars
-- = missing data %DV
Weight238g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight238g
Total Monounsaturated 3.063g
Total Polyunsaturated 5.9g
Omega 3s 0.774g 48%
Omega 6s 4.803g 28%
Omega 3 to Omega 6 Ratio 0.16
Omega 6 to Omega 3 Ratio 6.21
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.033g
Docosapentaenoic Acid (DPA) 0.005g
Docosahexaenoic Acid (DHA) 0.236g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.052g
Capric Acid (10:0) 0.055g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.019g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.126g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.436g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.031g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.939g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.067g
Docosenoic Acid (22:1) 0.017g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 4.803g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.774g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.002g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.033g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight238g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Tuna Salad Made With Italian Dressing
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.