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Bacon And Cheese Sandwich With Spread
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Nutrition Facts
Serving Size
Whole Recipe (121g)
Calories379
% Daily Value *
Total Fat 20.4g26%
Saturated Fat 8.9g45%
Trans Fat --g
Cholesterol 52mg17%
Sodium 1124.1mg47%
Total Carbohydrate 31.7g12%
Dietary Fiber 1.5g5%
Total Sugars 6.5g13%
Includes --g Added Sugars--%
Protein 16.3g33%
Vitamin C 0mg0%
Vitamin D 3.6mcg18%
Iron 2.6mg14%
Calcium 832.5mg64%
Potassium 268.6mg6%
Phosphorus 504.6mg40%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 20 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 9.26
  • Inflammation Index -83
  • Amino Acid Score --%
  • Potassium/Sodium 0.24
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 379 calories in Bacon And Cheese Sandwich With Spread coming from 17% protein, 34% carbs, 49% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Bacon And Cheese Sandwich With Spread. This food consists of 40.8% water, 14.1% protein, 27.4% carbs, 17.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight121g
Calories (kcal) 379 19%
Fat 20.4g 26%
Protein 16.3g 33%
Carbohydrate 31.7g 12%
Sugars 6.5g 13%
Fiber 1.5g 5%
Cholesterol 52mg 17%
Saturated Fats 8.9g 45%
Net-Carbs 30.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight121g
Calcium 832.5mg 64%
Iron, Fe 2.6mg 14%
Potassium, K 268.6mg 6%
Magnesium 33.9mg 8%
Phosphorus, P 504.6mg 40%
Sodium 1124.1mg 47%
Zinc, Zn 1.9mg 17%
Copper, Cu 0.08mg 9%
Manganese --mg --%
Selenium, Se 24.8mcg 45%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight121g
Vitamin A, RAE 148.8mcg 17%
Vitamin C 0mg 0%
Thiamin (B1) 0.35mg 29%
Riboflavin (B2) 0.38mg 29%
Niacin (B3) 3.5mg 22%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.16mg 9%
Biotin --mcg
Folate (B9) 70.2mcg 18%
Folic acid 46mcg 11%
Food Folate 24.2mcg 6%
Folate DFE 102.9mcg 26%
Choline 35.9mg 7%
Vitamin B12 0.92mcg 38%
Retinol 136.7mcg
Carotene, beta 135.5mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 13.3mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 56.9mcg
Vitamin E 0.75mg 5%
Vitamin D 3.6mcg 18%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 9.1mcg 8%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight121g
Water 47.2g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 9.26
Carbs & Sugars
-- = missing data %DV
Weight121g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight121g
Total Monounsaturated 5.366g
Total Polyunsaturated 3.859g
Omega 3s 0.401g 25%
Omega 6s 3.353g 20%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.36
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.005g
Docosapentaenoic Acid (DPA) 0.01g
Docosahexaenoic Acid (DHA) 0.002g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.243g
Caproic (6:0) 0.201g
Caprylic Acid (8:0) 0.134g
Capric Acid (10:0) 0.317g
Lauric Acid (12:0) 0.38g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.188g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 4.397g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.763g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.28g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.879g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.062g
Docosenoic Acid (22:1) 0.002g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.353g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.401g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.002g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.033g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight121g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Bacon And Cheese Sandwich With Spread
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.