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Fruit Salad Excluding Citrus Fruits With Nondairy Whipped Topping
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (175g)
Calories243
% Daily Value *
Total Fat 14.5g19%
Saturated Fat 4.1g20%
Trans Fat --g
Cholesterol 0mg0%
Sodium 5.3mg0%
Total Carbohydrate 29.6g11%
Dietary Fiber 3.9g14%
Total Sugars 20.6g41%
Includes --g Added Sugars--%
Protein 3.6g7%
Vitamin C 27.8mg31%
Vitamin D 0mcg0%
Iron 0.84mg5%
Calcium 29.8mg2%
Potassium 353.5mg8%
Phosphorus 77mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -4.43
  • Inflammation Score -36
  • Amino Acid Score --%
  • Potassium/Sodium 66.7
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 243 calories in Fruit Salad Excluding Citrus Fruits With Nondairy Whipped Topping coming from 5% protein, 45% carbs, 50% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Fruit Salad Excluding Citrus Fruits With Nondairy Whipped Topping. This food consists of 72.6% water, 2.1% protein, 17% carbs, 8.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight175g
Calories (kcal) 243 12%
Fat 14.5g 19%
Protein 3.6g 7%
Carbohydrate 29.6g 11%
Sugars 20.6g 41%
Fiber 3.9g 14%
Cholesterol 0mg 0%
Saturated Fats 4.1g 20%
Net-Carbs 25.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight175g
Calcium 29.8mg 2%
Iron, Fe 0.84mg 5%
Potassium, K 353.5mg 8%
Magnesium 45.5mg 11%
Phosphorus, P 77mg 6%
Sodium 5.3mg 0%
Zinc, Zn 0.65mg 6%
Copper, Cu 0.36mg 40%
Manganese --mg --%
Selenium, Se 1.6mcg 3%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight175g
Vitamin A, RAE 5.3mcg 1%
Vitamin C 27.8mg 31%
Thiamin (B1) 0.13mg 11%
Riboflavin (B2) 0.09mg 7%
Niacin (B3) 0.79mg 5%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.33mg 19%
Biotin --mcg
Folate (B9) 35mcg 9%
Folic acid 0mcg 0%
Food Folate 35mcg 9%
Folate DFE 35mcg 9%
Choline 15.4mg 3%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 64.8mcg 1%
Carotene, alpha 10.5mcg 0%
Cryptoxanthin, beta 3.5mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 38.5mcg
Vitamin E 0.4mg 3%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 6.3mcg 5%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight175g
Water 126.4g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -4.43
Carbs & Sugars
-- = missing data %DV
Weight175g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight175g
Total Monounsaturated 1.706g
Total Polyunsaturated 7.877g
Omega 3s 1.542g 96%
Omega 6s 6.335g 37%
Omega 3 to Omega 6 Ratio 0.24
Omega 6 to Omega 3 Ratio 4.11
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.088g
Capric Acid (10:0) 0.124g
Lauric Acid (12:0) 1.206g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.515g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.218g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.903g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.037g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.647g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.023g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 6.335g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 1.542g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight175g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Fruit Salad Excluding Citrus Fruits With Nondairy Whipped Topping
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.