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Cauliflower Cooked Ns As To Form Made With Butter
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (541g)
Calories200
% Daily Value *
Total Fat 12.3g16%
Saturated Fat 7.2g36%
Trans Fat --g
Cholesterol 27mg9%
Sodium 1308.1mg55%
Total Carbohydrate 19.7g7%
Dietary Fiber 14.1g50%
Total Sugars 5.5g11%
Includes --g Added Sugars--%
Protein 8.5g17%
Vitamin C 163.8mg182%
Vitamin D 0mcg0%
Iron 2.2mg12%
Calcium 91.9mg7%
Potassium 729.7mg16%
Phosphorus 129.7mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -8.89
  • Inflammation Score -165
  • Amino Acid Score --%
  • Potassium/Sodium 0.56
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Cauliflower Cooked Ns As To Form Made With Butter coming from 15% protein, 35% carbs, 50% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cauliflower Cooked Ns As To Form Made With Butter. This food consists of 92.4% water, 1.6% protein, 3.7% carbs, 2.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight541g
Calories (kcal) 200 10%
Fat 12.3g 16%
Protein 8.5g 17%
Carbohydrate 19.7g 7%
Sugars 5.5g 11%
Fiber 14.1g 50%
Cholesterol 27mg 9%
Saturated Fats 7.2g 36%
Net-Carbs 5.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight541g
Calcium 91.9mg 7%
Iron, Fe 2.2mg 12%
Potassium, K 729.7mg 16%
Magnesium 48.6mg 12%
Phosphorus, P 129.7mg 10%
Sodium 1308.1mg 55%
Zinc, Zn 0.7mg 6%
Copper, Cu 0.12mg 14%
Manganese --mg --%
Selenium, Se 3.2mcg 6%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight541g
Vitamin A, RAE 91.9mcg 10%
Vitamin C 163.8mg 182%
Thiamin (B1) 0.19mg 16%
Riboflavin (B2) 0.28mg 22%
Niacin (B3) 1.6mg 10%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.46mg 27%
Biotin --mcg
Folate (B9) 216.2mcg 54%
Folic acid 0mcg 0%
Food Folate 216.2mcg 54%
Folate DFE 216.2mcg 54%
Choline 177.8mg 32%
Vitamin B12 0mcg 0%
Retinol 91.9mcg
Carotene, beta 54.1mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 124.3mcg
Vitamin E 0.65mg 4%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 63.2mcg 53%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight541g
Water 494.6g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -8.89
Carbs & Sugars
-- = missing data %DV
Weight541g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight541g
Total Monounsaturated 2.973g
Total Polyunsaturated 0.968g
Omega 3s 0.47g 29%
Omega 6s 0.503g 3%
Omega 3 to Omega 6 Ratio 0.93
Omega 6 to Omega 3 Ratio 1.07
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.443g
Caproic (6:0) 0.276g
Caprylic Acid (8:0) 0.162g
Capric Acid (10:0) 0.346g
Lauric Acid (12:0) 0.357g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.022g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.146g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.395g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.13g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.827g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.016g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.503g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.47g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight541g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Cauliflower Cooked Ns As To Form Made With Butter
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.