Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.

instructions

Ranking Tool Settings

Nutrients to Rank

Choose food groups

Serving size

Select data source

Beans and Lentils Lowest in Conjugated Linoleic Acid (CLAs)

13 results

		Name	Conjugated Linoleic Acid (CLAs)	Data source
+	1	Peanut butter with omega-3, creamy 1 tbsp	0.002g	Standard Release
+	2	Edamame (Frozen, Prepared) (Edamame, frozen, prepared) 1 cup	0g	Standard Release (Common)
+	3	Peas, green, split, mature seeds, raw 1 cup	0g	Standard Release
+	4	Refried beans, canned, traditional style 1 cup	0g	Standard Release
+	5	Refried beans, canned, fat-free 1 cup	0g	Standard Release
+	6	Unsalted Peanut Butter (Smooth) (Peanut butter, smooth style, without salt) 2 tbsp	0.004g	Standard Release (Common)
+	7	Beans, baked, canned, with pork and sweet sauce 1 cup	0g	Standard Release
+	8	Peanuts, all types, dry-roasted, with salt 1 oz	0.003g	Standard Release
+	9	Peanut butter, smooth style, with salt (Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)) 2 tbsp	0.004g	Standard Release
+	10	Hummus (Commercial) (Hummus, commercial) 1 tbsp	0g	Standard Release (Common)
+	11	Canned Refried Beans (Refried beans, canned, vegetarian) 1 cup	0g	Standard Release (Common)
+	12	Refried beans, canned, traditional, reduced sodium 1 cup	0g	Standard Release
+	13	Frijoles rojos volteados (Refried beans, red, canned) 1 cup	0.033g	Standard Release