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Ezekiel Sprouted Whole Grain Bread
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Quinoa, cooked
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Cooked Oatmeal
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Whole Wheat Bread
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Cooked Long Grain Brown Rice
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (753g)
Calories958
% Daily Value *
Total Fat 12.3g16%
Saturated Fat 2.1g11%
Trans Fat 0.02g
Cholesterol 0mg0%
Sodium 471.6mg20%
Total Carbohydrate 176.5g64%
Dietary Fiber 22.2g79%
Total Sugars 5.5g11%
Includes --g Added Sugars--%
Protein 37.6g75%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 9.6mg53%
Calcium 161.6mg12%
Potassium 980.3mg21%
Phosphorus 951.1mg76%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 15.83
  • Inflammation Index -57
  • Amino Acid Score 86%
  • Potassium/Sodium 2.08
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 958 calories in Ezekiel Sprouted Whole Grain Bread coming from 16% protein, 73% carbs, 11% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Ezekiel Sprouted Whole Grain Bread. This food consists of 69.7% water, 5% protein, 23.6% carbs, 1.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight753g
Calories (kcal) 958 48%
Fat 12.3g 16%
Protein 37.6g 75%
Carbohydrate 176.5g 64%
Sugars 5.5g 11%
Fiber 22.2g 79%
Cholesterol 0mg 0%
Saturated Fats 2.1g 11%
Net-Carbs 154.3g
Trans Fatty Acids 0.02g
Minerals
-- = missing data %DV
Weight753g
Calcium 161.6mg 12%
Iron, Fe 9.6mg 53%
Potassium, K 980.3mg 21%
Magnesium 358.8mg 85%
Phosphorus, P 951.1mg 76%
Sodium 471.6mg 20%
Zinc, Zn 8.9mg 81%
Copper, Cu 0.89mg 99%
Manganese 7.5mg 325%
Selenium, Se 72.4mcg 132%
Fluoride, F 167.5mcg 4%
Molybdenum --mcg
Iodine, I 1.7mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight753g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.99mg 82%
Riboflavin (B2) 0.49mg 37%
Niacin (B3) 13.5mg 84%
Vitamin B5 (PA) 1.9mg 38%
Vitamin B6 0.83mg 49%
Biotin --mcg
Folate (B9) 136.8mcg 34%
Folic acid 0mcg 0%
Food Folate 136.8mcg 34%
Folate DFE 168.8mcg 42%
Choline 95.9mg 17%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 6.8mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 11.2IU
Lycopene 0mcg
Lut + Zeaxanthin 574.9mcg
Vitamin E 3.4mg 23%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 6.1mcg 5%
Vitamin K1 0.38mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight753g
Water 522g
Ash 5g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 15.83
Carbs & Sugars
-- = missing data %DV
Weight753g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 1.1g
Glucose (Dextrose) 0.68g
Fructose 1.4g
Lactose 0.01g
Maltose 0.65g
Galactose 0.05g
Starch 128.2g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight753g
Total Monounsaturated 3.137g
Total Polyunsaturated 5.061g
Omega 3s 0.311g 19%
Omega 6s 4.707g 28%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 15.14
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.152g 10%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.028g
n-3-Eicosatrienoic Acid (20:3) 0.001g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 2.903g
gamma-Linolenic Acid (GLA) 0.001g
cis-cis-n6-Eicosadienoic Acid 0.001g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.005g
Capric Acid (10:0) 0.035g
Lauric Acid (12:0) 0.012g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.035g
Pentadecanoic Acid (15:0) 0.006g
Palmitic Acid (16:0) 1.696g
Margaric Acid (17:0) 0.004g
Stearic Acid (18:0) 0.264g
Arachidic Acid (20:0) 0.017g
Behenic Acid (22:0) 0.009g
Lignoceric Acid (24:0) 0.013g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.019g
cis-Palmitoleic Acid (16:1 cis) 0.019g
Heptadecenoic Acid (17:1) 0.001g
Oleic Acid (18:1) 2.959g
cis-Oleic Acid (18:1 cis) 2.089g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.098g
Docosenoic Acid (22:1) 0.05g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 4.71g
Conjugated Linoleic Acid (CLAs) 0.001g
i-Octadecadienoic Acid (18:2 mixed isomers) 0.002g
undifferentiated-Octadecatrienoic 0.311g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.001g
Eicosatetraenoic Acid 20:4 0.008g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.006g
Trans-Monoenoic Fats 0.01g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.01g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.003g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight753g
Essential Amino Acids
Histidine 495mg 71%
Isoleucine 782mg 56%
Leucine 1421mg 52%
Lysine 958mg 46%
Methionine 402mg 55%
Phenylalanine 943mg 108%
Threonine 659mg 63%
Tryptophan 256mg 92%
Valine 1022mg 56%
Conditionally Essential Amino Acids
Arginine 1416mg
Cystine 406mg 142%
Glycine 1000mg
Proline 913mg
Tyrosine 586mg 67%
Non-Essential Amino Acids
Alanine 934mg
Aspartic acid 1849mg
Betaine 89mg
Glutamic acid 3593mg
Hydroxyproline --mg
Serine 950mg
Data Source
Ezekiel Sprouted Whole Grain Bread
User Entered
Quinoa, cooked
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Cooked Oatmeal
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Whole Wheat Bread
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Cooked Long Grain Brown Rice
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.