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      Dry Roasted Peanuts
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      Sesame Oil
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      Cooked Long Grain Brown Rice
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      Raw Onions
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      Curry Powder
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      Cooked Lentils (Boiled) (Mature Seeds)
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      Nutrition Facts
      Serving Size
      Whole Recipe (375g)
      Calories672
      % Daily Value *
      Total Fat 30.3g39%
      Saturated Fat 4.6g23%
      Trans Fat 0.01g
      Cholesterol 0mg0%
      Sodium 14.1mg1%
      Total Carbohydrate 77.8g28%
      Dietary Fiber 23.5g84%
      Total Sugars 6.5g13%
      Includes --g Added Sugars--%
      Protein 28.7g57%
      Vitamin C 5mg6%
      Vitamin D 0mcg0%
      Iron 8.9mg49%
      Calcium 96.5mg7%
      Potassium 1111.4mg24%
      Phosphorus 594.6mg48%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 672 34% DV
      • Protein 29g 57% DV
      • Carbs 78g 28% DV
      • Fat 30g 39% DV
      • Fiber 24g 84% DV
      • Sugar 6.5g 13% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 672 calories in Dry Roasted Peanuts coming from 16% protein, 45% carbs, 39% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Dry Roasted Peanuts. This food consists of 63.15% water, 7.73% protein, 20.96% carbs, 8.16% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight375g
      Calories 672 34%
      Fat 30.3g 39%
      Protein 28.7g 57%
      Carbohydrate 77.8g 28%
      Sugars 6.5g 13%
      Fiber 23.5g 84%
      Cholesterol 0mg 0%
      Saturated Fats 4.6g 23%
      Net-Carbs 54.4g
      Trans Fatty Acids 0.01g
      Minerals
      -- = missing data %DV
      Weight375g
      Calcium 96.5mg 7%
      Iron, Fe 8.9mg 49%
      Potassium, K 1111.4mg 24%
      Magnesium 180mg 43%
      Phosphorus, P 594.6mg 48%
      Sodium 14.1mg 1%
      Zinc, Zn 4.4mg 40%
      Copper, Cu 0.81mg 90%
      Manganese 3mg 132%
      Selenium, Se 16.7mcg 30%
      Fluoride, F 0.3mcg 0%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight375g
      Vitamin A, RAE 0.06mcg 0%
      Vitamin C 5mg 6%
      Thiamin (B1) 0.58mg 48%
      Riboflavin (B2) 0.29mg 22%
      Niacin (B3) 9mg 56%
      Vitamin B5 (PA) 2mg 41%
      Vitamin B6 0.65mg 38%
      Biotin --mcg
      Folate (B9) 403.8mcg 101%
      Folic acid 0mcg 0%
      Food Folate 403.8mcg 101%
      Folate DFE 403.8mcg 101%
      Choline 98.1mg 18%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 10.9mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 17.6IU
      Lycopene 0mcg
      Lut + Zeaxanthin 1.1mcg
      Vitamin E 3.6mg 24%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 11.8mcg 10%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 0mcg
      Other
      -- = missing data
      Weight375g
      Water 234.4g
      Ash 3g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 6.65
      Carbs & Sugars
      -- = missing data %DV
      Weight375g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 1.9g
      Glucose (Dextrose) 0.61g
      Fructose 0.4g
      Lactose 0g
      Maltose 0g
      Galactose 0.01g
      Starch 26.3g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight375g
      Total Monounsaturated 13.891g
      Total Polyunsaturated 9.36g
      Omega 3s 0.151g 9%
      Omega 6s 9.18g 54%
      Omega 3 to Omega 6 Ratio 0.02
      Omega 6 to Omega 3 Ratio 60.79
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.034g 2%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) 0.003g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 3.112g
      gamma-Linolenic Acid (GLA) 0.001g
      cis-cis-n6-Eicosadienoic Acid 0.001g
      Dihomo-gamma-linolenic acid (DGLA) 0g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.001g
      Caproic (6:0) 0.002g
      Caprylic Acid (8:0) 0.003g
      Capric Acid (10:0) 0.016g
      Lauric Acid (12:0) 0.002g
      Tridecanoic Acid (13:0) 0.005g
      Myristic Acid (14:0) 0.057g
      Pentadecanoic Acid (15:0) 0.003g
      Palmitic Acid (16:0) 2.683g
      Margaric Acid (17:0) 0.012g
      Stearic Acid (18:0) 1.038g
      Arachidic Acid (20:0) 0.167g
      Behenic Acid (22:0) 0.345g
      Lignoceric Acid (24:0) 0.201g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.04g
      cis-Palmitoleic Acid (16:1 cis) 0.01g
      Heptadecenoic Acid (17:1) 0.009g
      Oleic Acid (18:1) 13.612g
      cis-Oleic Acid (18:1 cis) 8.139g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.213g
      Docosenoic Acid (22:1) 0.017g
      cis-Docosenoic Acid (22:1 cis) 0.015g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 9.185g
      Conjugated Linoleic Acid (CLAs) 0.003g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.151g
      Octadecatrienoic Acid (mixed isomers) 0g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.003g
      Eicosatetraenoic Acid 20:4 0.005g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0g
      Trans Fats
      Trans-Polyenoic Fats 0.003g
      Trans-Monoenoic Fats 0.004g
      trans-Palmitoleic Acid (16:1 trans) 0g
      trans-Oleic Acid (18:1 trans) 0.004g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.003g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0.122g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight375g
      Essential Amino Acids
      Histidine 762mg 109%
      Isoleucine 1162mg 83%
      Leucine 2010mg 74%
      Lysine 1644mg 78%
      Methionine 306mg 42%
      Phenylalanine 1407mg 161%
      Threonine 994mg 95%
      Tryptophan 270mg 96%
      Valine 1375mg 76%
      Conditionally Essential Amino Acids
      Arginine 2467mg
      Cystine 365mg 127%
      Glycine 1317mg
      Proline 1247mg
      Tyrosine 878mg 100%
      Non-Essential Amino Acids
      Alanine 1207mg
      Aspartic acid 3178mg
      Betaine 2mg
      Glutamic acid 4921mg
      Hydroxyproline 0mg
      Serine 1321mg
      Data Source
      Dry Roasted Peanuts
      USDA Food Data Central Standard Release (Common)
      Sesame Oil
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Long Grain Brown Rice
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Onions
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Curry Powder
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Lentils (Boiled) (Mature Seeds)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.