Recipe Nutrition Calculator

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      Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled
      ×
      Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled
      ×
      Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled
      ×
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      Nutrition Facts
      Serving Size
      Whole Recipe (435g)
      Calories853
      % Daily Value *
      Total Fat 39.8g51%
      Saturated Fat 13.8g69%
      Trans Fat 0.37g
      Cholesterol 317.5mg106%
      Sodium 191.4mg8%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 115.8g232%
      Vitamin C 0mg0%
      Vitamin D 0.43mcg2%
      Iron 2.7mg15%
      Calcium 30.5mg2%
      Potassium 1552.9mg33%
      Phosphorus 1000.5mg80%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 853 43% DV
      • Protein 116g 232% DV
      • Carbs 0g 0% DV
      • Fat 40g 51% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 853 calories in Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled coming from 56% protein, 0% carbs, 44% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled. This food consists of 63.75% water, 26.97% protein, 0% carbs, 9.27% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight435g
      Calories 853 43%
      Fat 39.8g 51%
      Protein 115.8g 232%
      Carbohydrate 0g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 317.5mg 106%
      Saturated Fats 13.8g 69%
      Net-Carbs 0g
      Trans Fatty Acids 0.37g
      Minerals
      -- = missing data %DV
      Weight435g
      Calcium 30.5mg 2%
      Iron, Fe 2.7mg 15%
      Potassium, K 1552.9mg 33%
      Magnesium 113.1mg 27%
      Phosphorus, P 1000.5mg 80%
      Sodium 191.4mg 8%
      Zinc, Zn 9.1mg 83%
      Copper, Cu 0.35mg 39%
      Manganese 0.03mg 1%
      Selenium, Se 189.7mcg 345%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight435g
      Vitamin A, RAE 4.4mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 2.8mg 231%
      Riboflavin (B2) 0.83mg 64%
      Niacin (B3) 35.9mg 224%
      Vitamin B5 (PA) 3mg 59%
      Vitamin B6 3mg 178%
      Biotin --mcg
      Folate (B9) 0mcg 0%
      Folic acid 0mcg 0%
      Food Folate 0mcg 0%
      Folate DFE 0mcg 0%
      Choline 330.6mg 60%
      Vitamin B12 2.6mcg 107%
      Retinol 4.4mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 21.8IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.48mg 3%
      Vitamin D 0.43mcg 2%
      Vitamin D2 --mcg
      Vitamin D3 0.43mcg
      Vitamin D (IU) 13.1IU 2%
      Vitamin K 0mcg 0%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight435g
      Water 273.7g
      Ash 4g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 57.62
      Carbs & Sugars
      -- = missing data %DV
      Weight435g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight435g
      Total Monounsaturated 16.982g
      Total Polyunsaturated 4.559g
      Omega 3s 0.174g 11%
      Omega 6s 3.967g 23%
      Omega 3 to Omega 6 Ratio 0.04
      Omega 6 to Omega 3 Ratio 22.8
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.17g 11%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 3.815g
      gamma-Linolenic Acid (GLA) 0.004g
      cis-cis-n6-Eicosadienoic Acid 0.148g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.022g
      Lauric Acid (12:0) 0.017g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.5g
      Pentadecanoic Acid (15:0) 0.009g
      Palmitic Acid (16:0) 8.565g
      Margaric Acid (17:0) 0.1g
      Stearic Acid (18:0) 4.485g
      Arachidic Acid (20:0) 0.065g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.004g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.974g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0.03g
      Oleic Acid (18:1) 15.708g
      cis-Oleic Acid (18:1 cis) 15.464g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.265g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 3.945g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.174g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.013g
      Eicosatetraenoic Acid 20:4 0.278g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats 0.131g
      Trans-Monoenoic Fats 0.244g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) 0.244g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) 0.131g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight435g
      Essential Amino Acids
      Histidine 5003mg 715%
      Isoleucine 5699mg 407%
      Leucine 9866mg 361%
      Lysine 10740mg 511%
      Methionine 3189mg 438%
      Phenylalanine 4868mg 556%
      Threonine 5198mg 495%
      Tryptophan 1218mg 435%
      Valine 6051mg 332%
      Conditionally Essential Amino Acids
      Arginine 7708mg
      Cystine 1335mg 465%
      Glycine 5220mg
      Proline 4681mg
      Tyrosine 4407mg 504%
      Non-Essential Amino Acids
      Alanine 6799mg
      Aspartic acid 11327mg
      Betaine 12mg
      Glutamic acid 18488mg
      Hydroxyproline 296mg
      Serine 5007mg
      Data Source
      Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled
      USDA Food Data Central Standard Release
      Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled
      USDA Food Data Central Standard Release
      Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled
      USDA Food Data Central Standard Release