| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (255g) | |||
| Calories | 349 | ||
| % Daily Value * | |||
| Total Fat 10.8g | 14% | ||
| Saturated Fat 3.6g | 18% | ||
| Trans Fat 0.09g | |||
| Cholesterol 183.6mg | 61% | ||
| Sodium 2195.6mg | 91% | ||
| Total Carbohydrate 1.2g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 1.2g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 61.6g | 123% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 2.7mg | 15% | ||
| Calcium 25.5mg | 2% | ||
| Potassium 1303.1mg | 28% | ||
| Phosphorus 691.1mg | 55% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
A donut chart showing which nutrients contribute to the caloric total. There are 349 calories in Pork, cured, ham with natural juices, rump, bone-in, separable lean only, heated, roasted coming from 71% protein, 1% carbs, 28% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Pork, cured, ham with natural juices, rump, bone-in, separable lean only, heated, roasted. This food consists of 70.17% water, 24.97% protein, 0.49% carbs, 4.38% fat, and 0% alcohol.
| Macronutrients | ||
|---|---|---|
| -- = missing data | %DV | |
| Weight | 255g | |
| Calories | 349 | 17% |
| Fat | 10.8g | 14% |
| Protein | 61.6g | 123% |
| Carbohydrate | 1.2g | 0% |
| Sugars | 1.2g | 2% |
| Fiber | 0g | 0% |
| Cholesterol | 183.6mg | 61% |
| Saturated Fats | 3.6g | 18% |
| Net-Carbs | 1.2g | |
| Trans Fatty Acids | 0.09g | |
| Minerals | ||
| -- = missing data | %DV | |
| Weight | 255g | |
| Calcium | 25.5mg | 2% |
| Iron, Fe | 2.7mg | 15% |
| Potassium, K | 1303.1mg | 28% |
| Magnesium | 56.1mg | 13% |
| Phosphorus, P | 691.1mg | 55% |
| Sodium | 2195.6mg | 91% |
| Zinc, Zn | 6.4mg | 58% |
| Copper, Cu | 0.24mg | 27% |
| Manganese | 0.06mg | 2% |
| Selenium, Se | 127.2mcg | 231% |
| Fluoride, F | --mcg | --% |
| Molybdenum | --mcg | |
| Iodine, I | --mcg | |
| Chlorine | --mg | |
| Chromium | --mcg | |
| Vitamins | ||
| -- = missing data | %DV | |
| Weight | 255g | |
| Vitamin A, RAE | 28.1mcg | 3% |
| Vitamin C | 0mg | 0% |
| Thiamin (B1) | 0.85mg | 71% |
| Riboflavin (B2) | 0.61mg | 47% |
| Niacin (B3) | 19.4mg | 121% |
| Vitamin B5 (PA) | 1.2mg | 25% |
| Vitamin B6 | 0.98mg | 58% |
| Biotin | --mcg | |
| Folate (B9) | 2.6mcg | 1% |
| Folic acid | 0mcg | 0% |
| Food Folate | 2.6mcg | 1% |
| Folate DFE | 2.6mcg | 1% |
| Choline | 282mg | 51% |
| Vitamin B12 | 1.6mcg | 65% |
| Retinol | 28.1mcg | |
| Carotene, beta | 0mcg | 0% |
| Carotene, alpha | 0mcg | 0% |
| Cryptoxanthin, beta | 0mcg | 0% |
| Vitamin A, IU | 94.4IU | |
| Lycopene | 0mcg | |
| Lut + Zeaxanthin | 0mcg | |
| Vitamin E | 0.69mg | 5% |
| Vitamin D | --mcg | --% |
| Vitamin D2 | --mcg | |
| Vitamin D3 | --mcg | |
| Vitamin D (IU) | --IU | --% |
| Vitamin K | 0mcg | 0% |
| Vitamin K1 | 0mcg | |
| Menaquinone-4 (K2) | 24.5mcg | |
| Other | ||
| -- = missing data | ||
| Weight | 255g | |
| Water | 173.1g | |
| Ash | 8g | |
| Alcohol | 0g | |
| Caffeine | 0mg | |
| Theobromine | 0mg | |
| PRAL score | 26.43 | |
| Carbs & Sugars | ||
| -- = missing data | %DV | |
| Weight | 255g | |
| Soluble Fiber | --g | |
| Insoluble Fiber | --g | |
| Added Sugar | --g | --% |
| Sucrose | 0.18g | |
| Glucose (Dextrose) | 0.61g | |
| Fructose | 0.43g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | --g | |
| Carbohydrate, other | --g | |
| Total sugar alcohols | --g | |
| Fats | ||
| -- = missing data | %AI | |
| Weight | 255g | |
| Total Monounsaturated | 5.087g | |
| Total Polyunsaturated | 1.813g | |
| Omega 3s | 0.054g | 3% |
| Omega 6s | 1.466g | 9% |
| Omega 3 to Omega 6 Ratio | 0.04 | |
| Omega 6 to Omega 3 Ratio | 27.15 | |
| Omega 3 Fats | ||
| alpha-Linolenic Acid (ALA) | 0.054g | 3% |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| n-3-Eicosatrienoic Acid (20:3) | --g | |
| Omega-6 Fats | ||
| Linoleic Acid (18:2 n-6 cis cis) | 1.418g | |
| gamma-Linolenic Acid (GLA) | 0g | |
| cis-cis-n6-Eicosadienoic Acid | 0.048g | |
| Dihomo-gamma-linolenic acid (DGLA) | --g | |
| Arachidonic acid (AA) | --g | |
| Saturated Fats | ||
| Butyric (4:0) | 0g | |
| Caproic (6:0) | 0g | |
| Caprylic Acid (8:0) | 0g | |
| Capric Acid (10:0) | 0g | |
| Lauric Acid (12:0) | 0g | |
| Tridecanoic Acid (13:0) | --g | |
| Myristic Acid (14:0) | 0.133g | |
| Pentadecanoic Acid (15:0) | 0g | |
| Palmitic Acid (16:0) | 2.333g | |
| Margaric Acid (17:0) | 0.036g | |
| Stearic Acid (18:0) | 1.066g | |
| Arachidic Acid (20:0) | 0.013g | |
| Behenic Acid (22:0) | 0.036g | |
| Lignoceric Acid (24:0) | --g | |
| Monounsaturated Fats | ||
| Myristoleic Acid (14:1) | 0g | |
| Pentadecenoic Acid (15:1) | 0g | |
| Palmitoleic Acid (16:1) | 0.316g | |
| cis-Palmitoleic Acid (16:1 cis) | --g | |
| Heptadecenoic Acid (17:1) | 0g | |
| Oleic Acid (18:1) | 4.707g | |
| cis-Oleic Acid (18:1 cis) | 4.654g | |
| cis-Vaccenic acid | --g | |
| Gadoleic Acid (20:1) | 0.066g | |
| Docosenoic Acid (22:1) | 0g | |
| cis-Docosenoic Acid (22:1 cis) | --g | |
| cis-Tetracosenoic Acid (24:1 cis) | --g | |
| Polyunsaturated Fats | ||
| Octadecadienoic Acid (18:2) | 1.499g | |
| Conjugated Linoleic Acid (CLAs) | 0.046g | |
| i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
| undifferentiated-Octadecatrienoic | 0.054g | |
| Octadecatrienoic Acid (mixed isomers) | --g | |
| Parinaric Acid (18:4) | 0g | |
| Eicosatrienoic Acid (20:3) | 0g | |
| Eicosatetraenoic Acid 20:4 | 0.212g | |
| Heneicosapentaenoic Acid 21:5 | --g | |
| 22:4 | --g | |
| Trans Fats | ||
| Trans-Polyenoic Fats | 0.036g | |
| Trans-Monoenoic Fats | 0.054g | |
| trans-Palmitoleic Acid (16:1 trans) | --g | |
| trans-Oleic Acid (18:1 trans) | 0.054g | |
| trans-Docosenoic Acid (22:1 trans) | --g | |
| trans-Octadecadienoic Acid (18:2 trans) | --g | |
| trans-trans-Octadecadienoic Acid (18:2 trans trans) | 0.036g | |
| Phytosterols (Plant Sterols) | ||
| Total Phytosterols | --g | |
| Stigmasterol | --g | |
| Campesterol | --g | |
| Beta-sitosterol | --g | |
| Amino Acids | ||
| -- = missing data | %RDI | |
| Weight | 255g | |
| Essential Amino Acids | ||
| Histidine | 2680mg | 383% |
| Isoleucine | 2780mg | 199% |
| Leucine | 4932mg | 181% |
| Lysine | 5199mg | 248% |
| Methionine | 1471mg | 202% |
| Phenylalanine | 2463mg | 282% |
| Threonine | 2754mg | 262% |
| Tryptophan | 579mg | 207% |
| Valine | 3114mg | 171% |
| Conditionally Essential Amino Acids | ||
| Arginine | 3940mg | |
| Cystine | 691mg | 241% |
| Glycine | 3216mg | |
| Proline | 2642mg | |
| Tyrosine | 1997mg | 228% |
| Non-Essential Amino Acids | ||
| Alanine | 3626mg | |
| Aspartic acid | 5370mg | |
| Betaine | 8mg | |
| Glutamic acid | 8810mg | |
| Hydroxyproline | 398mg | |
| Serine | 2410mg | |