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Prunes (Dried Plums)
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Raisins
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Number of Servings:
Note: Nutrient values are divided into 2 servings.
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Nutrition Facts
Serving Size
1/2 of Whole Recipe (65g)
Calories186
% Daily Value *
Total Fat 0.18g0%
Saturated Fat 0.06g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 13.3mg1%
Total Carbohydrate 49.2g18%
Dietary Fiber 3.3g12%
Total Sugars 38.3g77%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 1.2mg1%
Vitamin D 0mcg0%
Iron 1mg6%
Calcium 37.5mg3%
Potassium 481.8mg10%
Phosphorus 59.4mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -8.12
  • Inflammation Score -14
  • Amino Acid Score 0%
  • Potassium/Sodium 36.23
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 186 calories in Prunes (Dried Plums) coming from 4% protein, 96% carbs, 0% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Prunes (Dried Plums). This food consists of 19.4% water, 3.1% protein, 77.1% carbs, 0.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight65g
Calories (kcal) 186 9%
Fat 0.18g 0%
Protein 2g 4%
Carbohydrate 49.2g 18%
Sugars 38.3g 77%
Fiber 3.3g 12%
Cholesterol 0mg 0%
Saturated Fats 0.06g 0%
Net-Carbs 45.9g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight65g
Calcium 37.5mg 3%
Iron, Fe 1mg 6%
Potassium, K 481.8mg 10%
Magnesium 24.2mg 6%
Phosphorus, P 59.4mg 5%
Sodium 13.3mg 1%
Zinc, Zn 0.25mg 2%
Copper, Cu 0.18mg 20%
Manganese 0.19mg 8%
Selenium, Se 0.35mcg 1%
Fluoride, F 117.6mcg 3%
Molybdenum --mcg
Iodine, I 0.85mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight65g
Vitamin A, RAE 5.9mcg 1%
Vitamin C 1.2mg 1%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.09mg 7%
Niacin (B3) 0.67mg 4%
Vitamin B5 (PA) 0.06mg 1%
Vitamin B6 0.12mg 7%
Biotin --mcg
Folate (B9) 3.1mcg 1%
Folic acid 0mcg 0%
Food Folate 3.1mcg 1%
Folate DFE 3.1mcg 1%
Choline 7.1mg 1%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 59.1mcg 1%
Carotene, alpha 8.5mcg 0%
Cryptoxanthin, beta 14mcg 0%
Vitamin A, IU 117.2IU
Lycopene 0mcg
Lut + Zeaxanthin 22.2mcg
Vitamin E 0.12mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 0mcg
Vitamin D (IU) 0IU 0%
Vitamin K 10.7mcg 9%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight65g
Water 12.4g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -8.12
Carbs & Sugars
-- = missing data %DV
Weight65g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.02g
Glucose (Dextrose) 19.1g
Fructose 19.2g
Lactose 0g
Maltose 0.01g
Galactose 0g
Starch 0.77g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight65g
Total Monounsaturated 0.02g
Total Polyunsaturated 0.036g
Omega 3s 0.01g 1%
Omega 6s 0.026g 0%
Omega 3 to Omega 6 Ratio 0.38
Omega 6 to Omega 3 Ratio 2.6
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.007g 0%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.02g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.004g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.002g
Capric Acid (10:0) 0.001g
Lauric Acid (12:0) 0.001g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.002g
Pentadecanoic Acid (15:0) 0.001g
Palmitic Acid (16:0) 0.033g
Margaric Acid (17:0) 0.001g
Stearic Acid (18:0) 0.013g
Arachidic Acid (20:0) 0.002g
Behenic Acid (22:0) 0.002g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.006g
cis-Palmitoleic Acid (16:1 cis) 0.001g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.014g
cis-Oleic Acid (18:1 cis) 0.011g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.026g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.01g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0g
Trans-Monoenoic Fats 0.001g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.001g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight65g
Essential Amino Acids
Histidine 4mg 1%
Isoleucine 6mg 0%
Leucine 10mg 0%
Lysine 8mg 0%
Methionine 2mg 0%
Phenylalanine 8mg 1%
Threonine 7mg 1%
Tryptophan 4mg 1%
Valine 8mg 0%
Conditionally Essential Amino Acids
Arginine 6mg
Cystine 2mg 1%
Glycine 7mg
Proline 20mg
Tyrosine 3mg 0%
Non-Essential Amino Acids
Alanine 10mg
Aspartic acid 120mg
Betaine 0.06mg
Glutamic acid 17mg
Hydroxyproline --mg
Serine 9mg
Data Source
Prunes (Dried Plums)
USDA Food Data Central Standard Release (Common)
Raisins
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.