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Medjool Dates
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Dates (Deglet Noor)
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Apricots
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (326g)
Calories555
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.09g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 4.7mg0%
Total Carbohydrate 145.5g53%
Dietary Fiber 16.5g59%
Total Sugars 123.4g247%
Includes --g Added Sugars--%
Protein 6.2g12%
Vitamin C 16.1mg18%
Vitamin D 0mcg0%
Iron 2.3mg13%
Calcium 92.8mg7%
Potassium 1532.8mg33%
Phosphorus 141.7mg11%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -27.68
  • Inflammation Score -1029
  • Amino Acid Score 11%
  • Potassium/Sodium 326.13
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 555 calories in Medjool Dates coming from 4% protein, 94% carbs, 2% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Medjool Dates. This food consists of 52.5% water, 1.9% protein, 45.2% carbs, 0.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight326g
Calories (kcal) 555 28%
Fat 1.2g 2%
Protein 6.2g 12%
Carbohydrate 145.5g 53%
Sugars 123.4g 247%
Fiber 16.5g 59%
Cholesterol 0mg 0%
Saturated Fats 0.09g 0%
Net-Carbs 129.1g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight326g
Calcium 92.8mg 7%
Iron, Fe 2.3mg 13%
Potassium, K 1532.8mg 33%
Magnesium 91.7mg 22%
Phosphorus, P 141.7mg 11%
Sodium 4.7mg 0%
Zinc, Zn 0.84mg 8%
Copper, Cu 0.51mg 57%
Manganese 0.58mg 25%
Selenium, Se 4.6mcg 8%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight326g
Vitamin A, RAE 150.5mcg 17%
Vitamin C 16.1mg 18%
Thiamin (B1) 0.13mg 11%
Riboflavin (B2) 0.17mg 13%
Niacin (B3) 3.2mg 20%
Vitamin B5 (PA) 1.4mg 29%
Vitamin B6 0.39mg 23%
Biotin --mcg
Folate (B9) 45.5mcg 11%
Folic acid 0mcg 0%
Food Folate 45.5mcg 11%
Folate DFE 45.5mcg 11%
Choline 16mg 3%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 1725.9mcg 16%
Carotene, alpha 29.5mcg 0%
Cryptoxanthin, beta 161.2mcg 1%
Vitamin A, IU 3035.8IU
Lycopene 0mcg
Lut + Zeaxanthin 253.7mcg
Vitamin E 1.5mg 10%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 9.7mcg 8%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight326g
Water 169.1g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -27.68
Carbs & Sugars
-- = missing data %DV
Weight326g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 44.3g
Glucose (Dextrose) 41g
Fructose 37.9g
Lactose 0g
Maltose 0.34g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight326g
Total Monounsaturated 0.316g
Total Polyunsaturated 0.147g
Omega 3s 0.004g 0%
Omega 6s 0.143g 1%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 35.75
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.001g
Capric Acid (10:0) 0.001g
Lauric Acid (12:0) 0.001g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.001g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.062g
Margaric Acid (17:0) 0.001g
Stearic Acid (18:0) 0.021g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.001g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.315g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.143g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.004g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.028g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight326g
Essential Amino Acids
Histidine 96mg 14%
Isoleucine 146mg 10%
Leucine 263mg 10%
Lysine 260mg 12%
Methionine 46mg 6%
Phenylalanine 166mg 19%
Threonine 146mg 14%
Tryptophan 43mg 15%
Valine 193mg 11%
Conditionally Essential Amino Acids
Arginine 284mg
Cystine 114mg 40%
Glycine 232mg
Proline 374mg
Tyrosine 71mg 8%
Non-Essential Amino Acids
Alanine 246mg
Aspartic acid 853mg
Betaine 0.68mg
Glutamic acid 835mg
Hydroxyproline --mg
Serine 227mg
Data Source
Medjool Dates
USDA Food Data Central Standard Release (Common)
Dates (Deglet Noor)
USDA Food Data Central Standard Release (Common)
Apricots
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.