Recipe Nutrition Calculator

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      Plantains, green, fried
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      Plantains, green, fried
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      Plantains, green, fried
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      Nutrition Facts
      Serving Size
      Whole Recipe (354g)
      Calories1094
      % Daily Value *
      Total Fat 41.8g54%
      Saturated Fat 13.1g65%
      Trans Fat 0.56g
      Cholesterol --mg--%
      Sodium 7.1mg0%
      Total Carbohydrate 174.1g63%
      Dietary Fiber 12.4g44%
      Total Sugars 12.9g26%
      Includes --g Added Sugars--%
      Protein 5.3g11%
      Vitamin C 12mg13%
      Vitamin D --mcg--%
      Iron 2.4mg13%
      Calcium 14.2mg1%
      Potassium 1706.3mg36%
      Phosphorus 155.8mg12%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 1094 55% DV
      • Protein 5.3g 11% DV
      • Carbs 174g 63% DV
      • Fat 42g 54% DV
      • Fiber 12g 44% DV
      • Sugar 13g 26% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 1094 calories in Plantains, green, fried coming from 2% protein, 64% carbs, 34% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Plantains, green, fried. This food consists of 36.6% water, 1.52% protein, 49.9% carbs, 11.98% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight354g
      Calories 1094 55%
      Fat 41.8g 54%
      Protein 5.3g 11%
      Carbohydrate 174.1g 63%
      Sugars 12.9g 26%
      Fiber 12.4g 44%
      Cholesterol --mg --%
      Saturated Fats 13.1g 65%
      Net-Carbs 161.7g
      Trans Fatty Acids 0.56g
      Minerals
      -- = missing data %DV
      Weight354g
      Calcium 14.2mg 1%
      Iron, Fe 2.4mg 13%
      Potassium, K 1706.3mg 36%
      Magnesium 205.3mg 49%
      Phosphorus, P 155.8mg 12%
      Sodium 7.1mg 0%
      Zinc, Zn 0.81mg 7%
      Copper, Cu 0.65mg 72%
      Manganese 0.67mg 29%
      Selenium, Se --mcg --%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight354g
      Vitamin A, RAE 212.4mcg 24%
      Vitamin C 12mg 13%
      Thiamin (B1) 0.17mg 14%
      Riboflavin (B2) 0.36mg 28%
      Niacin (B3) 2.9mg 18%
      Vitamin B5 (PA) 1.4mg 27%
      Vitamin B6 0.93mg 55%
      Biotin --mcg
      Folate (B9) 53.1mcg 13%
      Folic acid --mcg --%
      Food Folate 53.1mcg 13%
      Folate DFE --mcg --%
      Choline --mg --%
      Vitamin B12 --mcg --%
      Retinol --mcg
      Carotene, beta 1939.9mcg 18%
      Carotene, alpha 1175.3mcg 5%
      Cryptoxanthin, beta 7.1mcg 0%
      Vitamin A, IU 4219.7IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E --mg --%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight354g
      Water 127.7g
      Ash 5g
      Alcohol 0g
      Caffeine --mg
      Theobromine --mg
      PRAL score -33.22
      Carbs & Sugars
      -- = missing data %DV
      Weight354g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 8.4g
      Glucose (Dextrose) 2.2g
      Fructose 2.3g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 144.1g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight354g
      Total Monounsaturated 15.41g
      Total Polyunsaturated 9.547g
      Omega 3s 0.761g 48%
      Omega 6s 8.358g 49%
      Omega 3 to Omega 6 Ratio 0.09
      Omega 6 to Omega 3 Ratio 10.98
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.75g 47%
      Eicosapentaenoic Acid (EPA) 0.004g
      Docosapentaenoic Acid (DPA) 0.021g
      Docosahexaenoic Acid (DHA) 0.011g
      n-3-Eicosatrienoic Acid (20:3) 0.05g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 8.064g
      gamma-Linolenic Acid (GLA) 0.011g
      cis-cis-n6-Eicosadienoic Acid 0.248g
      Dihomo-gamma-linolenic acid (DGLA) 0.035g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) --g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) --g
      Capric Acid (10:0) 0.057g
      Lauric Acid (12:0) 0.032g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.45g
      Pentadecanoic Acid (15:0) 0.028g
      Palmitic Acid (16:0) 8.032g
      Margaric Acid (17:0) 0.127g
      Stearic Acid (18:0) 4.234g
      Arachidic Acid (20:0) 0.078g
      Behenic Acid (22:0) 0.014g
      Lignoceric Acid (24:0) 0.011g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.007g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.669g
      cis-Palmitoleic Acid (16:1 cis) 0.658g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 14.436g
      cis-Oleic Acid (18:1 cis) 14.036g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.283g
      Docosenoic Acid (22:1) 0.004g
      cis-Docosenoic Acid (22:1 cis) 0.004g
      cis-Tetracosenoic Acid (24:1 cis) 0.011g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 8.312g
      Conjugated Linoleic Acid (CLAs) 0.096g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.761g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.085g
      Eicosatetraenoic Acid 20:4 0.074g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.028g
      Trans Fats
      Trans-Polyenoic Fats 0.152g
      Trans-Monoenoic Fats 0.411g
      trans-Palmitoleic Acid (16:1 trans) 0.011g
      trans-Oleic Acid (18:1 trans) 0.4g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.152g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight354g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Plantains, green, fried
      USDA Food Data Central Standard Release
      Plantains, green, fried
      USDA Food Data Central Standard Release
      Plantains, green, fried
      USDA Food Data Central Standard Release