Recipe Nutrition Calculator

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Pork, fresh, loin, tenderloin, raw
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Pork, fresh, loin, top loin (chops), boneless, raw
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Beef, ribeye cap steak, boneless, trimmed to 0" fat, select, raw
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Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, raw
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Beef, ground (minced), 80% lean meat / 20% fat, raw
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (425g)
Calories756
% Daily Value *
Total Fat 44.5g57%
Saturated Fat 17.1g86%
Trans Fat 1.4g
Cholesterol 285.8mg95%
Sodium 273mg11%
Total Carbohydrate 0.98g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 83.3g167%
Vitamin C 0mg0%
Vitamin D 0.6mcg3%
Iron 7.2mg40%
Calcium 38.3mg3%
Potassium 1443.1mg31%
Phosphorus 872.5mg70%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 39.63
  • Inflammation Index 161
  • Amino Acid Score 100%
  • Potassium/Sodium 5.29
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 756 calories in Pork, fresh, loin, tenderloin, raw coming from 45% protein, 1% carbs, 54% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pork, fresh, loin, tenderloin, raw. This food consists of 69.3% water, 19.8% protein, 0.2% carbs, 10.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight425g
Calories (kcal) 756 38%
Fat 44.5g 57%
Protein 83.3g 167%
Carbohydrate 0.98g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 285.8mg 95%
Saturated Fats 17.1g 86%
Net-Carbs 0.98g
Trans Fatty Acids 1.4g
Minerals
-- = missing data %DV
Weight425g
Calcium 38.3mg 3%
Iron, Fe 7.2mg 40%
Potassium, K 1443.1mg 31%
Magnesium 96.1mg 23%
Phosphorus, P 872.5mg 70%
Sodium 273mg 11%
Zinc, Zn 18mg 164%
Copper, Cu 0.35mg 39%
Manganese 0.04mg 2%
Selenium, Se 103.6mcg 188%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight425g
Vitamin A, RAE 5.1mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 1.7mg 140%
Riboflavin (B2) 0.95mg 73%
Niacin (B3) 21.3mg 133%
Vitamin B5 (PA) 2mg 40%
Vitamin B6 2.2mg 129%
Biotin --mcg
Folate (B9) 12.8mcg 3%
Folic acid 0mcg 0%
Food Folate 12.8mcg 3%
Folate DFE 12.8mcg 3%
Choline 229.2mg 42%
Vitamin B12 7.8mcg 325%
Retinol 5.1mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 18.7IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.44mg 3%
Vitamin D 0.6mcg 3%
Vitamin D2 --mcg
Vitamin D3 0.6mcg
Vitamin D (IU) 23IU 3%
Vitamin K 2.8mcg 2%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight425g
Water 291g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 39.63
Carbs & Sugars
-- = missing data %DV
Weight425g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight425g
Total Monounsaturated 19.457g
Total Polyunsaturated 1.895g
Omega 3s 0.245g 15%
Omega 6s 1.46g 9%
Omega 3 to Omega 6 Ratio 0.17
Omega 6 to Omega 3 Ratio 5.96
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.06g 4%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0.015g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.71g
gamma-Linolenic Acid (GLA) 0.025g
cis-cis-n6-Eicosadienoic Acid 0.014g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.046g
Lauric Acid (12:0) 0.05g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.216g
Pentadecanoic Acid (15:0) 0.081g
Palmitic Acid (16:0) 10.039g
Margaric Acid (17:0) 0.276g
Stearic Acid (18:0) 5.372g
Arachidic Acid (20:0) 0.015g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0.009g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.178g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 1.684g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.184g
Oleic Acid (18:1) 17.238g
cis-Oleic Acid (18:1 cis) 4.617g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.115g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.458g
Conjugated Linoleic Acid (CLAs) 0.02g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.245g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.177g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.013g
Trans-Monoenoic Fats 1.373g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 1.373g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) 0.013g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight425g
Essential Amino Acids
Histidine 3343mg 478%
Isoleucine 4065mg 290%
Leucine 7200mg 264%
Lysine 7826mg 373%
Methionine 2308mg 317%
Phenylalanine 3500mg 400%
Threonine 3815mg 363%
Tryptophan 849mg 303%
Valine 4355mg 239%
Conditionally Essential Amino Acids
Arginine 5706mg
Cystine 947mg 330%
Glycine 4332mg
Proline 3751mg
Tyrosine 3109mg 355%
Non-Essential Amino Acids
Alanine 5177mg
Aspartic acid 8240mg
Betaine 21mg
Glutamic acid 13595mg
Hydroxyproline 412mg
Serine 3573mg
Data Source
Pork, fresh, loin, tenderloin, raw
USDA Food Data Central Standard Release
Pork, fresh, loin, top loin (chops), boneless, raw
USDA Food Data Central Standard Release
Beef, ribeye cap steak, boneless, trimmed to 0" fat, select, raw
USDA Food Data Central Standard Release
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, raw
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Beef, ground (minced), 80% lean meat / 20% fat, raw
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.