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Roasted Pork Tenderloin
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Roasted Chicken Breast
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Roasted Boneless Skinless Thigh Meat
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (341g)
Calories560
% Daily Value *
Total Fat 17.4g22%
Saturated Fat 5.1g26%
Trans Fat 0.08g
Cholesterol 335.3mg112%
Sodium 275mg11%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 94.4g189%
Vitamin C 0mg0%
Vitamin D 0.54mcg3%
Iron 3.7mg21%
Calcium 36.5mg3%
Potassium 1028.3mg22%
Phosphorus 812.9mg65%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 51.71
  • Inflammation Score 117
  • Amino Acid Score 94%
  • Potassium/Sodium 3.74
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 560 calories in Roasted Pork Tenderloin coming from 71% protein, 0% carbs, 29% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Roasted Pork Tenderloin. This food consists of 67.1% water, 27.8% protein, 0% carbs, 5.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight341g
Calories (kcal) 560 28%
Fat 17.4g 22%
Protein 94.4g 189%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 335.3mg 112%
Saturated Fats 5.1g 26%
Net-Carbs 0g
Trans Fatty Acids 0.08g
Minerals
-- = missing data %DV
Weight341g
Calcium 36.5mg 3%
Iron, Fe 3.7mg 21%
Potassium, K 1028.3mg 22%
Magnesium 93.1mg 22%
Phosphorus, P 812.9mg 65%
Sodium 275mg 11%
Zinc, Zn 5.7mg 52%
Copper, Cu 0.24mg 27%
Manganese 0.05mg 2%
Selenium, Se 102.5mcg 186%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 2.7mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight341g
Vitamin A, RAE 17.7mcg 2%
Vitamin C 0mg 0%
Thiamin (B1) 1mg 85%
Riboflavin (B2) 0.74mg 57%
Niacin (B3) 32.7mg 204%
Vitamin B5 (PA) 3.7mg 74%
Vitamin B6 2mg 118%
Biotin --mcg
Folate (B9) 11.4mcg 3%
Folic acid 0mcg 0%
Food Folate 11.4mcg 3%
Folate DFE 11.4mcg 3%
Choline 278.3mg 51%
Vitamin B12 1.4mcg 60%
Retinol 17.7mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 60.7IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.65mg 4%
Vitamin D 0.54mcg 3%
Vitamin D2 --mcg
Vitamin D3 0.54mcg
Vitamin D (IU) 23.6IU 3%
Vitamin K 4.9mcg 4%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight341g
Water 228.1g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 51.71
Carbs & Sugars
-- = missing data %DV
Weight341g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight341g
Total Monounsaturated 6.769g
Total Polyunsaturated 3.474g
Omega 3s 0.138g 9%
Omega 6s 2.907g 17%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 21.07
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.082g 5%
Eicosapentaenoic Acid (EPA) 0.02g
Docosapentaenoic Acid (DPA) 0.023g
Docosahexaenoic Acid (DHA) 0.034g
n-3-Eicosatrienoic Acid (20:3) 0.001g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 2.017g
gamma-Linolenic Acid (GLA) 0.014g
cis-cis-n6-Eicosadienoic Acid 0.024g
Dihomo-gamma-linolenic acid (DGLA) 0.026g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.001g
Caproic (6:0) 0.001g
Caprylic Acid (8:0) 0.001g
Capric Acid (10:0) 0.001g
Lauric Acid (12:0) 0.019g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.126g
Pentadecanoic Acid (15:0) 0.008g
Palmitic Acid (16:0) 3.621g
Margaric Acid (17:0) 0.02g
Stearic Acid (18:0) 1.253g
Arachidic Acid (20:0) 0.007g
Behenic Acid (22:0) 0.009g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.017g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.841g
cis-Palmitoleic Acid (16:1 cis) 0.559g
Heptadecenoic Acid (17:1) 0.008g
Oleic Acid (18:1) 5.77g
cis-Oleic Acid (18:1 cis) 4.265g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.098g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) 0.001g
cis-Tetracosenoic Acid (24:1 cis) 0.002g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.879g
Conjugated Linoleic Acid (CLAs) 0.009g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.138g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.001g
Eicosatrienoic Acid (20:3) 0.027g
Eicosatetraenoic Acid 20:4 0.233g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.024g
Trans Fats
Trans-Polyenoic Fats 0.025g
Trans-Monoenoic Fats 0.053g
trans-Palmitoleic Acid (16:1 trans) 0.005g
trans-Oleic Acid (18:1 trans) 0.049g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.015g
trans-trans-Octadecadienoic Acid (18:2 trans trans) 0.01g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight341g
Essential Amino Acids
Histidine 3166mg 452%
Isoleucine 4760mg 340%
Leucine 7601mg 278%
Lysine 8462mg 403%
Methionine 2637mg 362%
Phenylalanine 3806mg 435%
Threonine 4191mg 399%
Tryptophan 1064mg 380%
Valine 4713mg 259%
Conditionally Essential Amino Acids
Arginine 6105mg
Cystine 1148mg 400%
Glycine 4452mg
Proline 3843mg
Tyrosine 3392mg 388%
Non-Essential Amino Acids
Alanine 5395mg
Aspartic acid 8870mg
Betaine 18mg
Glutamic acid 14758mg
Hydroxyproline 57mg
Serine 3657mg
Data Source
Roasted Pork Tenderloin
USDA Food Data Central Standard Release (Common)
Roasted Chicken Breast
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Roasted Boneless Skinless Thigh Meat
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.